WOK HEY food and dishesWOK HEY Logo

WOK HEY @ Paya Lebar Square

60 Paya Lebar Road, Level 1, Paya Lebar Square Singapore 409051

$7 · Halal Certified · Takeaway · Seafood · Chicken · Beef · Vegetarian · Beverages · Chinese

Monday: 10:30 AM – 9:45 PM Tuesday: 10:30 AM – 9:45 PM Wednesday: 10:30 AM – 9:45 PM Thursday: 10:30 AM – 9:45 PM Friday: 10:30 AM – 9:45 PM Saturday: 10:30 AM – 9:45 PM Sunday: 10:30 AM – 9:45 PM

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Reviews on Google (2.7/5.0)

Sorted by Relevance - 78 Reviews

Jo G. (Jonae)

Rated 4.0/5.0 2 years ago

Good meal in a box... The noodles not sure if there's msg but it tastes something with umami seasoning. It's good though. The shanghai rice was a little bit bland but I like it because I don't really like salty food. You can see how they prepare the food through the glass in the store. Will try other meal next time. It's convenient and fast takeaway meal.

Az

Rated 4.0/5.0 2 years ago

Good place for a takeout. Service options: No-contact delivery, Takeaway Delivery Health and safety: Staff wear masks Offerings: Halal food Dining options: Lunch & Dinner Amenities: Good for kids Atmosphere: Casual Crowd: Family friendly & Groups Payments: Cash only & Debit cards

Izzuan Nadhirah Lee

Rated 5.0/5.0 4 months ago

Came here from Sengkang just to have my family's favourite chef (shortest guy named Amin or Amir...?) to cook for us. Unfortunately, they told us he's not around due to health problem. We had tried other chef to cook for us before, but the taste and texture very disappointed and NO wok hey at all! Just make sure if other chef cook for ur order can have the 'wok hey'. Only one can cook well here, others will be disappointed. Photos of our favourite chef taken few days ago by my mom 💗

PlanetLightWorker

Rated 1.0/5.0 4 months ago

Was there earlier today and i wanted to buy rice for my partner who said he has not tried Wok Hey before as a surprise. I tried to get the attention of the prep staff ( in glasses ) who was busy and the cook ( taller guy ) who was cooking. I asked the cook once he turned to look at me, again i asked the cook, he ignored me. So i called the prep staff to ask if i may order and he said he "told me just now to wait, right?". Maybe i was mistaken but i don't think he specifically opened his mouth to say, please wait. I decided to walk away and from the neighbouring kiosk where i was waiting to pick up my order, i can see the 2 of them in yellow tees talking and the shorter prep staff with glasses shook his head twice as if my reaction did not get his approval. I don't think i need his judgement. If you wanna speak about the customer, at least wait till the customer is out of sight to do it, please. I don't get this kinda attitudes at the branch at Hg Mall though so i know, it really depends on the crew.

Royce Ho

Rated 1.0/5.0 a month ago

Bought at 1st december and collected around 9.45pm. Rarely review but the counter staff deserves some review. When ordering it seems as though i owe him 10k. Ask him for chilli and went back with no chilli. Thanks for making my experience a memorable one! Cheers

Agnes Agnes

Rated 3.0/5.0 11 months ago

Spoted Wok Hey in Paya Lebar Square, and since there's a queue there also with open kitchen food stall where you can see the cooking process, I decided to give it a try. I ordered Fresh Udon with Beef and Fresh Ramen with Prawn. When ordering, staff will asked whether you want the food served with Chilli or not (there's no additional cost for their Chilli). I used Chilli on both of the dishes, their Chilli is pretty nice but just isn't to my liking. In my opinion their Fresh Udon with Beef is pretty nice, however the beef kinda tough to chew, taste and portion wise it's pretty fulfilling. The same with their Fresh Ramen with Prawn, the amount of prawns is pretty good compared with overall dishes, taste and portion wise it's also pretty nice. For this visit to Wok Hey Paya Lebar Square, i'm gonna rate them 2.5 out of 5. For more info about foods, kindly visit asmunchkin on IG.

Charles CHIA

Rated 1.0/5.0 4 months ago

Bad service attitude Cooked with missing ingredients. Told the staff abt and they just throw in n fry another 10-15 sec. Once done. The staff tending the counter....went to the back to check handphone...left the cooked food unpacked.. Take own sweet time Bad service.

Kasandra H

Rated 1.0/5.0 7 months ago

No wok hey and missing added ingredients. Ordered via pickup after work. Already sent in picture to the delivery partner on missing paid for ingredient. A petite female Chinese National was cooking the meal. She looked quite stressed. Food tasted worse than a home cook. Food placement a bit messy despite being in a box. Price not justified. Food quality not there at all. Ordered beef this time instead of prawns as prawns are visibly uncleaned. However, unfortunately, the food is not worth recommending to tourists and friends. Customer service from counter was okay. Will try to avoid wok hey if possible despite its convenience and giving it a try again. Sad sad after tasting the food here. XO

Jo ainee

Rated 4.0/5.0 2 years ago

Ordered pickup for my egg fried rice without waiting is more convenient...enjoy while its hot, tasty n rice chewy😋NDP box looks pretty👍

Jesselyn

Rated 1.0/5.0 3 years ago

My one star is only for their seasoned prawn egg fried rice. Everything else about this outlet is just horrid. Cooks are ALWAYS slacking, taking their own sweet time, TALKING mostly, checking their phones. And mind you this happened during dinner peak period (as seen in the photo below, no one’s cooking at all). Customer service is very very lacking, staff looks blur and unsure of what he’s doing. Probably needs more training if it’s a newbie. I would recommend this place only if you have 45 minutes of time to spare (that’s the average waiting time during peak period) or come during the odd hours. Also wanna casually add that the food quality and taste isn’t consistent, depending on which cook you got and their mood (apparently).

Honey Bee

Rated 2.0/5.0 2 months ago

Y'all better not deliver this kind of quantity ok. Customers paid for proper serving portion, not half 😡

kelvin jefferson

Rated 1.0/5.0 2 months ago

Food is good as usual but the counter guy with black frame specs, your attitude is like shxt. When I asked for chopsticks as it's not given together with my food, the spec guy look at me with me his poker face. Never say sorry/ thank you at all

Pink Lim

Rated 5.0/5.0 in the last week

Always impress their generous portion and always remain the standard! For sure , must try their festive menu! Order online to save the time !

Voka Abrocrombie

Rated 1.0/5.0 3 months ago

Ordered fried rice with prawn during non-busy period but the inattentive staff cooked the fried rice with chicken. Cannot do the simplest thing right. :(((((((

Anika Lee

Rated 1.0/5.0 3 months ago

The prawns have shrunk to 1/4 of its original size??? IM SO SAD... please bring back your old prawns!!!

Syafiq Azrin

Rated 5.0/5.0 2 months ago

Visiting WOK HEY, the ordering process was notably streamlined thanks to a QR code system—a hassle-free start to the meal. The staff were efficient and unobtrusive, which is always appreciated. The main event, the Satay Chicken Fried Rice, was a solid dish. The rice had a pleasant turmeric flavor, and the ‘wok hey’—the smoky aroma from the wok—was present, though subtle. Fresh cucumbers and onions added a necessary crunch, and the peanut sauce provided a hint of sweetness that was interesting but didn’t steal the show. The portion size was surprisingly ample, leaving some to take home—which is a plus in my book. My wife and I left satisfied, feeling that the dish was a good choice for a casual meal out. In short, while the Satay Chicken Fried Rice at WOK HEY won’t be winning any gourmet awards, it’s a hearty, flavorful option that’s worth trying if you’re in the area before it’s rotated off the menu. I’m sad that it’s going to be off the menu soon 🥲

Di Di

Rated 5.0/5.0 2 months ago

My favourite is the ramen with sous vide egg. It really tasted like Japanese ramen, but dried version. With the sous vide egg and ebiko added, it tasted like a carbonara spaghetti.

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