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WOK HEY @ Clementi Mall

3155 Commonwealth Ave W, Clementi Mall, Singapore 129588 #B1-K22

$7 · Halal Certified · Takeaway · Seafood · Chicken · Beef · Vegetarian · Beverages · Chinese

Monday: 10:30 AM – 9:45 PM Tuesday: 10:30 AM – 9:45 PM Wednesday: 10:30 AM – 9:45 PM Thursday: 10:30 AM – 9:45 PM Friday: 10:30 AM – 9:45 PM Saturday: 10:30 AM – 9:45 PM Sunday: 10:30 AM – 9:45 PM

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Reviews on Google (4.1/5.0)

Sorted by Relevance - 118 Reviews

Kia Guan Ng

Rated 5.0/5.0 a year ago

The egg fried rice was really nice. I find the taste quite similar to King of Fried Rice. Here there is a variety of “toppings” you can add on, but that will make you fried rice “very expensive”. I ordered 15 minutes before 12 noon and got my orders in about 10 minutes. But I do see many people standing around waiting during weekend meal times.

Samuel Ng

Rated 5.0/5.0 a year ago

I just had Shanghai Fried rice braised beef. It's unbelievable tasty and better than many that I've eaten. I never knew that besides egg fried rice there's truffle fried rice . I've yet to eat Udon and fresh ramen.

Zhilin Chiam

Rated 1.0/5.0 3 weeks ago

If you can’t cope with the large order coming in, then hire more people or close certain platform. My rice was on the wok for what, 2 mins? The chef (Z.Z) was rushing the order?? My rice was wet and don’t even have the wok flavour. Plus the egg. You crack the egg, and scoop out so much js because there’s egg shell???? Goodness gracious.

Val Tan

Rated 4.0/5.0 4 years ago

The food is great and the portions are really filling like most Wok Hey outlet. Love the egg fried rice it’s comparable to Din Tai Fung’s! At peak hours they’ll have 4 chefs cooking to accommodate the large order intakes. However, do note that as of now this outlet only accepts Cash! No cards, no cashless payments!

Hua Loong Dieh

Rated 5.0/5.0 8 months ago

I went to this place for my dinner today, the food is so so so delicious and very fast serving (it took me less than 10min get the food after ordering) There are one worker name Jordan was very patiently service me. I like his service so much. It was my first time eating in wok hey, i have no idea what to eat, then he is very patiently recommend me on what is the best seller. In the end, i order an egg fried rice with prawn. I would rate it 8 out of 10 !!! It is really nice !!!


Rated 5.0/5.0 7 months ago

Tried Wok Hey’s national day special - crab meat dry laksa with the Sambal chilli. Flavour is intense, not too spicy and nicely done. Try it before it’s over!!!!

Xin Ying Chen

Rated 5.0/5.0 5 months ago

the boxes are deceivingly small but they pack so much noodles and rice into it. tried the beef fried rice and couldn't finish the portion in one sitting, even though the beef and rice were so fragrant

Divyanshu Mahajan

Rated 5.0/5.0 2 years ago

This definitely is one of a kind place, with feels of having the Chinese takeout you see in pop culture. The fresh udon is so good and sufficient portion size.

Purwati Sundjojo

Rated 2.0/5.0 4 months ago

This is my first time ordering from Wok Hey! I ordered their promoted product which is Crab meat laksa noodles. My number was called and I brought home my box. To my disappointment, there is NO crab meat on my noodles 😒 but I paid for it 😤


Rated 5.0/5.0 4 months ago

Truffle Fried Rice and Udon MAX🥹🖤✨ Celebrate this Christmas with something special ❄️ We were immediately hit by the fragrant truffle aroma of the 𝗧𝗿𝘂𝗳𝗳𝗹𝗲 𝗙𝗿𝗶𝗲𝗱 𝗥𝗶𝗰𝗲 𝗠𝗔𝗫 and 𝗧𝗿𝘂𝗳𝗳𝗹𝗲 𝗨𝗱𝗼𝗻 𝗠𝗔𝗫 from WOK HEY 🎄 Each strand is coated in truffle sauce and comes with smoked turkey ham, macadamia nuts and cranberries 🦃🍒🌰 This limited-time special is loaded with ingredients and worth trying 🤌 WOK HEY is also partnering with The Art Faculty SG to feature the artworks of individuals on the autistic spectrum and celebrate their incredible talents 🌈🎁 A meaningful collaboration! 📸 Instagram/TikTok: @myfoodframes

Beatrice Lee

Rated 4.0/5.0 4 months ago

I'm a WOK HEY regular and recently tried the new Xmas Truffle menu and was pleasantly surprised by the flavours! Never thought truffle, macadamia and cranberries would work so well in a fried rice/udon. The truffle was so aromatic everyone wanted to know what I was eating. Wait times can be a bit long especially during peak hours, but defo worth the wait!

Leona Celestine

Rated 5.0/5.0 in the last week

This is a really belated feedback as I was trying to figure out where I can give these chaps a compliment. Had a really great service experience from Jordan and Wafi! Good recommendation and they were very friendly and smiley which u can 'see' even with their masks on!


Rated 3.0/5.0 a month ago

I’ve always enjoyed Wok Hey’s egg fried rice. It has been a while since I last bought Wok Hey and was excited to have it for dinner today. To my disappointment, the egg fried rice is totally bland without any hint of saltiness - I’m guessing the seasoning has been totally missed out. Or has Wok Hey embarked on a less oil no salt approach whereby customers are supposed to indicate how much seasoning we want now?

Henry Ng

Rated 5.0/5.0 a month ago

Customer retention is 10/10. Love the staff there! Thank you for taking care of your customers!


Rated 5.0/5.0 a month ago

Just the best of both world for my boyfriend who love satay and fried rice! Now he don't have to choose! Lucky him! The Satay Chicken Fried Rice come with delicious pairing of flame-grilled satay chicken with turmeric rice, stir-fried to perfection and topped with fresh-cut cucumbers, refreshing red onions and fragrant satay sauce. This burst of flavours comes together in symphony and he is already craving for more! I hope they make it permanent


Rated 5.0/5.0 2 weeks ago

very friendly staff and very yummy food. good service from jordan and great fried rice by kenji. thank you!!

Wee Yan Poon

Rated 1.0/5.0 in the last week

Now only accept CARD payment and i using cash. The staff also like no mood to work like that. When taking order person keep saying “huh” even when the person in front of me clearly stated their order. Should have both cash payments and card payments. I am disappointed with the service.

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