10 Eunos Road 8, SingPost Centre Singapore 408600 #02-136/137
$13 · Halal Certified · Restaurant · Western · American · Dessert · Breaded Chicken
Monday: 11:30 am – 10:30 pm Tuesday: 11:30 am – 10:30 pm Wednesday: 11:30 am – 10:30 pm Thursday: 11:30 am – 10:30 pm Friday: 11:30 am – 10:30 pm Saturday: 11:30 am – 10:30 pm Sunday: 11:30 am – 10:30 pm
Sorted by Relevance - 520 Reviews
Rated 5.0/5.0 a month ago
Good old days having this ice cream in Jakarta. Still have good taste. There's only one complaint, serving time. It's not crowded, maybe only 50% of the seating capacity. But, I need to wait 35 minutes just for a plate of pasta.
Rated 5.0/5.0 6 months ago
We ordered sirloin steak, salmon and fish &chips. Food were generally good and servjce was ok. The only one thing that could be better is to changed out that yellow-tinted mash potato that was served with the sirloin and tuna. Dry, yellow and looked very artificial and overly processed. There is also no gravy which is fine if the potato tasted great on its own. Taste for that potato is 3/10 for me. I tried but just couldnt continue to eat. Overall experience is generally good for the restaurant at GPO.
Rated 2.0/5.0 8 months ago
Service was way below standard. To be fair, they were short staffed. Food taste abit different from the other outlets. By the my Banana split came it was half melted already.
Rated 4.0/5.0 8 months ago
Asked to make sure baked rice are using ovan, not microwave ovan. okay. nice. Still like this oldie western ice cream /western restaurant of which since 1979 in Singapore. Reminds me the banana split that i used to ordered. I like they served the water without i need to tell them nor i need to pay for it. Nowadays, sad to say many not do that. Is this representing the service quality too?
Rated 4.0/5.0 6 months ago
Still the very nice ice cream they serve... only thing is the grill steak was not serve in a hot plate then a normal plate will cause the steak to turn cold easy otherwise the experience will be great... still have to thanks them for the hard work they put in... cheers
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