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Springleaf Prata Place @ Tampines SAFRA

1/a Tampines Street 92, Tampines Safra, Singapore 528882 #01-K1

6966 8073

$6 · Halal Certified · Restaurant · Indian

Monday: 8:00 AM – 10:00 PM Tuesday: 8:00 AM – 10:00 PM Wednesday: 8:00 AM – 10:00 PM Thursday: 8:00 AM – 10:00 PM Friday: 8:00 AM – 10:00 PM Saturday: 8:00 AM – 10:00 PM Sunday: 8:00 AM – 10:00 PM

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Reviews on Google (4.1/5.0)

Sorted by Relevance - 453 Reviews

Samuel Tan

Rated 4.0/5.0 8 months ago

This particular springleaf outlet is located inside safra tampines. The space inside the store is quite huge but you may have issues finding tables during peak hours. Do come early during peak hours to secure your tables. The prata standard here is identical to the ones found in the many other outlets that they have across Singapore. So far I have visited 4 of them and the standard has been always consistently good. The must order dishes are of course their signature cripsy prata which is hand made and pan fried right in front of you in their semi open concept kitchen. Plain prata as well as their egg prata are my favourite. The other must try will be their Maggie goreng with egg. These 3 dishes are my top recommended ones and I hope you can try it out when you're there. The only downside will be the teh o Lima ice as I feel that it tasted very different from other Indian stores out there. This is my first time having it though, it could taste differently at their other outlets. I will definitely try it out at their other outlets to see whether its the same.

TCH

Rated 3.0/5.0 4 months ago

Nothing to shout about. The Prata Kosong is good size for children but not an adult, which would really require 2 to fill one’s stomach! However do take note that your kitchen staffs were not wearing their Masks properly while manning the food!

Ming Qing Lye

Rated 5.0/5.0 5 months ago

I come to SAFRA TO EAT and this is the place I go to eat. I am surprised they are not Michelle star yet. Food just so yummy, mutton is soft, egg sambal they did it so well. Oh yes the Rice, lots of spice is mixed in to cook and it is serve 🔥 hot

David Tsai

Rated 3.0/5.0 a year ago

Smacked in one corner in Safra Tampines, my very first time eating this prata joint, ordered the plaster prata n coin prata + prata with egg, didn’t like the accompanying gravy as compared to other prata places though the prata themselves tasted great. Service was so so on a Saturday morning, this place could use some renovations to spruce it up, finds the atmosphere dull and unappealing. Will come back for their prata again !

Brenda Lim

Rated 5.0/5.0 a year ago

Ordered the blaster plaster prata and cheese egg onion prata. For drinks we got iced milo and teh O Limau. The prata was very nice - it was super crispy and tasty. The teh O limau was good, not too sweet. But the iced milo was quite milky.

Jo-Anne Tay

Rated 5.0/5.0 5 months ago

We totally enjoyed every dish. It was a very satisfying meal for a hearty authentic South & North Indian food. As expected, their Prata is really good and crispy. Love that they offered wide selection of food. Their new menu ThosaiMiyaki is a must try too! My girl love the milk and sugar paper prata. Service is also good.

sowmya D

Rated 5.0/5.0 a month ago

Thank you once more for your kindness and delicious food! We had a wonderful lunch!Their prices are also reasonable, and their services are good. We tasted Okonomiyaki new dish in the menu love it 😋

Jo

Rated 4.0/5.0 3 months ago

Really love the prata here cos it’s super crispy and flaky, and the dough is still soft and chewy! The Maggie goreng is decent. Tried the butter chicken and although the sauce is good I personally prefer the charred chicken chunks version instead of a whole chicken leg kind served here!

jkyeo

Rated 3.0/5.0 4 months ago

It was an alright experience for my family of 4. The pratas didn’t taste as good as before. Something was missing. Probably cutting down the butter or ghee to save cost? Our order cost over $40 and I didn’t feel comfortable with how the street smart cashier asked prompting questions for upselling. The prices are also slightly higher than the usual Prata shops. Nonetheless the service was polite and friendly. They also forgot to serve us our Prata which we had to remind them. The teh tarik was also diluted.

Dennis N

Rated 5.0/5.0 5 months ago

Fast, delicious and great options available. The service is also really good and warm! We loved the food here and found that the self self curries are all on point too! Quite surprised to see that they made themselves better as time passes. Truly an amazing business and Prata shop. Kudos! 👍🏻

Kimberly Chew

Rated 5.0/5.0 2 months ago

I went here for lunch, love their set as it is wallet friendly, and the prata is super crispy and yummy, love the curry - very flavourful and tasty; match the prata very well.

k A

Rated 5.0/5.0 in the last week

The food was serve fast and hot . The prata was so crispy and soft. The ordering process is fast despite peak hour.

Glenn Wong

Rated 3.0/5.0 5 months ago

The quality of food is good as with the other branches. The biggest let down is the venue as the place is rather dirty and not promptly cleaned. Needed to wait for a long time before tables are cleaned. However, even with the tables cleaned, the surrounding floor area was littered with small pieces of food and tissues that were swept under the tables, making the dining experience rather unpleasant. The place is also very crowded during weekend lunch time so waiting time can take a while.

Emily Lek

Rated 4.0/5.0 2 months ago

The plain Prata was hot and crispy, which made for an awesome weekend brunch. The egg cheese and onion prata was also chock full of those ingredients, and paired well with the chicken and fish curry. Was pleased that all the prata were fried to a perfect golden brown, and not too charred. Have tasted better iced teh tarik though.

Adrian Khiat

Rated 5.0/5.0 a month ago

I had the simplest plain prata as it will easily determine the quality of prata here. I'll give a 5 star because the balance of crisp and meatiness is very good. Crisp on outside and thick enough to still eat the prata dough. They serves the Fish and Chicken gravy. Both are distinctly different, yet flavourful enough. I had the Teh Halia and the spiciness from the ginger is just nice, not overpowering. It's not crowded and it's air conditioned. Hence comfortable meal.

Sheue Lin Ng

Rated 4.0/5.0 a month ago

Nice casual place. The service is good. They clear and clean the tables really fast and efficiently. The high fibre is crispy outside and soft inside. I like that you can help yourself to the curry gravy. Bee hoon ikan bilis goreng is nice too. They are generous with the ikan bilis.

navya kottana

Rated 5.0/5.0 a month ago

We had delightful meal at spring leaf Prata .. I really like thier Christmas speacil edition Prata roll it’s so yummy n cheese lovers definitely love this .. good n spacious restaurant. The staff also very responsive .

Teo Georgina

Rated 5.0/5.0 a week ago

Frequent this place often and I really like their coin prata and tissue prata. Very crispy. Butter chicken is good too. Place is spacious. Nice place for supper.

Su Ann Ang

Rated 5.0/5.0 3 months ago

Got our Cravings Satisfied at Springleaf Prata Place! Shiok ah!😋 We had: ✅ Prata Set: Comes with Crispy and Flaky Plain Prata & Egg Prata + a Mini Rich and flavorful Masala Chicken (choice of either masala/curry) + a large hot, rich and smooth Teh Tarik We enjoyed our prata with the various curries offered. There is a free flow curry station with appetizing fish and chicken curry dip. Ala Carte ✅ Butter Chicken - flavorful, and creamy with soft and tender chicken ✅ Maggie Goreng with add on crispy and savory anchovies and sunny side up egg - love the springy texture of the noodles stir fried with Ikan bilis 🐟, crunchy onion slices, tau pok cubes, greens and topped with sunny side up with perfect runny yolk At Springleaf Prata Place 80% Dough Production is crafted by dedicated People with Disabilities (PWDs) which demonstrates their dedication to inclusion and also offers employment opportunities. Definitely a meaningful initiative and makes us appreciate the in-house made pratas even more!

Yingying

Rated 5.0/5.0 a month ago

Food was really good. Their prata was super crispy and hot. Price is decent but do remember what you ordered in case they give you the wrong order.

Esther K

Rated 5.0/5.0 2 months ago

Springleaf Prata Place has consistently delighted me and my family with their inventions each year. This time I ordered the popular Murtaburger, introduced in 2013 along with Coin Prata and butter chicken. They offer self-service for two types of curry, Chicken and Fish curry so you can get it the way you like it. It’s so inspiring aspects to know it’s dedication to inclusivity. By actively involving People With Disabilities within their workforce, including some in their cloud kitchen, they demonstrate a sincere commitment to create a positive impact in the community. It’s heart-warming to see businesses giving everyone has the opportunity to thrive. I was impressed to see the attention to detail and commitment to service excellence shown by the steps posted on the wall for the service crew. Next time you’re craving authentic and flavourful prata, be sure to visit Springleaf Prata Place. You’ll not only satisfy your taste buds but also support a restaurant that’s making a difference.

Siew Wen Tan

Rated 4.0/5.0 2 months ago

Look at the ultimate series, so creative and delicious. We got the Praclette (Prata, raclette cheese, truffle oil, sauteed onion, shiitake mushroom, black olives, sriracha and turkey ham). Yummy ingredients (yumz that raclette cheese), though slightly small a size for its price $10.20. Tried a new dish Prata Goreng $5.80. It’s an interesting dish! Mee Goreng without the Mee and replaced with bite-sizes prata slices. Fragrant~ Paired with the drinks Teh Tarik and Halia Cino. Love both drinks!

Min HL

Rated 5.0/5.0 in the last week

Got the ultimate mini murtabak >> consists of chunky tandoor chicken, portobello mushrooms and mozzarella cheese. supposed to be for 1 pax but woah it is pretty filling 😂😂😂 >> amazed by how crispyyyyy the edges of the murtabak, how stretchyyyy the melted cheese and how delicious the mushrooms was 🤤🤤🤤 >> found the chicken to be quite dry and had to drench in chicken curry to soften it Got the Goreng set as well >> teh was bland :( >> maggi goreng was flavourful and the dry version Their curry is self service. There are 2 types - chicken and fish, both very flavourful and delicious!! Aircon (based on past reviews) abit weak 🥲 The restaurant is quite clean and the hardworking staff was cleaning up the table very quickly and thoroughly.

S.Y

Rated 5.0/5.0 2 months ago

We had their ultimate series instead of the usual and boy it was so delicious. We usually will get the normal prata like egg, onion or plain but this time round decided to try something special and it didn't disappoint. We had the following and my favorite was the Salted Egg Prawn Prata, you can really taste the salted egg as it goes so well with the thin prata. The Murtaburger Lamb Patties were also really good, never had Lamb Patty usually and it's filled with Mayo and chili sauce. However the Prata Alfredo was too overwhelming for the both of us, too creamy and we had to pack them home. Self-serving of Fish and Chicken Curry. So love their fish curry, so rich and flavorful. Did you know that 80% of Dough Production is crafted by individuals with disabilities (PWDs):? The number of PWDs in their Kitchen make up 40% of their kitchen's total workforce, providing meaningful employment opportunities Prata Alfredo $11.80 Salted Egg Prawn Prata $12.90 Murtaburger Lamb Patties $9.50

Andrew Chwee

Rated 3.0/5.0 2 months ago

The fragrant aroma of the rice immediately transports you to the bustling streets of Little India, promising a delightful dining experience ahead. The rice is perfectly cooked, with each grain infused with the subtle blend of spices essential to a good biryani. However, the star of the dish, the mutton, didn't quite live up to expectations at this particular branch. While the flavour was there, the texture could have been better, as the meat leaned towards being tougher than desired. Tender, succulent mutton is a hallmark of an excellent biryani, and unfortunately, this was lacking in this rendition. Adding to the complexity of the meal, the option to include a sambal egg as an add-on sounded promising. Regrettably, the joy of this addition was overshadowed by its costliness. The price seemed disproportionate to the value it brought to the dish, leaving me hesitant to recommend it as a worthwhile addition. I opted for the Teh O Limau to wash down the meal, only to find it lacking in the vibrant flavours I had hoped for. A good Teh O Limau should strike the perfect balance between tea, citrus, and sweetness, yet this rendition fell short, missing that characteristic zest that elevates this classic beverage.