El Jannah Chicken @ Braybrook
330 Ballarat Rd, Braybrook VIC 3019, Australia
Popular Lebanese counter-service joint doling out charcoal chicken, shawarma & hummus.
Monday: 10:00 AM – 12:00 AM Tuesday: 10:00 AM – 12:00 AM Wednesday: 10:00 AM – 12:00 AM Thursday: 10:00 AM – 12:00 AM Friday: 10:00 AM – 12:00 AM Saturday: 10:00 AM – 12:00 AM Sunday: 10:00 AM – 12:00 AM
View all El Jannah Chicken 28 locations
Report an error / Suggest an editLast Updated: 9th October 2026
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Reviews on Google (4.3/5.0)
Sorted by Relevance - 1182 Reviews
Ian
Rated 2.0/5.0 4 months ago
Bought 1/4 chicken and chips deal. Chips are old and Cold. Chicken was barely warm. So many chicken cooked not many customers. Off course they will go cold. Had to go back in and complain. They replaced it with newly cooked chips and they chose a chicken on top of the stack which was edible warm. Not hot. Sad thing is Eljannah chicken is usually nice when freshly cooked and served. 1 star for first order.... 3 star for the replacement. Still short of Eljannah standards.
Anas Yousaf
Rated 1.0/5.0 6 months ago
This was unacceptable. The shift manager was rude and argumentative and aggressive. The chicken was undercooked and unsafe to eat. When I raised it, I was treated disrespectfully instead of being helped. This is extremely disappointing and needs to be addressed immediately.
Jay Cao
Rated 5.0/5.0 9 months ago
The plate lands with confidence. In the image, you’ve got El Jannah’s charcoal chicken, deeply bronzed with visible char along the skin, topped generously with a thick dollop of their iconic garlic sauce. The chicken shows signs of being pushed just a touch too far over the coals — some edges are darker, edging into bitterness — but it’s nothing that can’t be rescued, or even forgiven, once that garlic sauce gets involved. Alongside it sits a vibrant tabbouleh, chopped fine and glistening with lemon and olive oil, flecked with tomato and parsley, looking as fresh as it tastes. Let’s address the chicken first. Yes, parts of it are over-charred, with a few bitter bits creeping through. But this is where El Jannah reminds you why they sit in a category of their own. That garlic sauce is next level — creamy, punchy, unapologetically garlicky, and powerful enough to smooth out the rough edges of the cook. It’s the real differentiator here and the reason El Jannah separates itself from places like Red Rooster or your standard charcoal chicken shop. This isn’t just sauce; it’s the backbone of the meal. The tabbouleh is fresh and well balanced, not soggy or heavy on the onion. Bright herbs, clean acidity, and a proper chop show respect for Lebanese cooking done right. It complements the richness of the chicken rather than trying to compete with it. The plate lands with confidence. In the image, you’ve got El Jannah’s charcoal chicken, deeply bronzed with visible char along the skin, topped generously with a thick dollop of their iconic garlic sauce. The chicken shows signs of being pushed just a touch too far over the coals — some edges are darker, edging into bitterness — but it’s nothing that can’t be rescued, or even forgiven, once that garlic sauce gets involved. Alongside it sits a vibrant tabbouleh, chopped fine and glistening with lemon and olive oil, flecked with tomato and parsley, looking as fresh as it tastes. Let’s address the chicken first. Yes, parts of it are over-charred, with a few bitter bits creeping through. But this is where El Jannah reminds you why they sit in a category of their own. That garlic sauce is next level — creamy, punchy, unapologetically garlicky, and powerful enough to smooth out the rough edges of the cook. It’s the real differentiator here and the reason El Jannah separates itself from places like Red Rooster or your standard charcoal chicken shop. This isn’t just sauce; it’s the backbone of the meal. The tabbouleh is fresh and well balanced, not soggy or heavy on the onion. Bright herbs, clean acidity, and a proper chop show respect for Lebanese cuisine done properly. It complements the richness of the chicken rather than trying to compete with it. We ordered the Special 2 — two whole chickens with chips and bread — and added extra garlic sauce (non-negotiable) plus an extra serve of tabbouleh. It’s generous, filling, and budget-friendly, making it an easy choice for families or groups. During dinner time there’s a constant flow of diners, in and out, which is always a good sign — people know what they’re coming for and they keep coming back. El Jannah Braybrook may not hit perfection on the char every time, but the overall experience still delivers. When the garlic sauce is this good, it earns a lot of grace. This is comfort food with attitude — bold, messy, satisfying, and affordable — and that signature sauce remains the reason El Jannah continues to draw a crowd. El Jannah Braybrook may not hit perfection on the char every time, but the overall experience still delivers. When the garlic sauce is this good, it earns a lot of grace. This is comfort food with attitude — bold, messy, and satisfying — and that signature sauce remains the reason people keep coming back.
Lisa Foaese-Washburn
Rated 5.0/5.0 9 months ago
First time trying this charcoal chicken place. The chicken is sooooo good! So are the chips and they’re very generous on the chips. The wraps that go with your meal are also so fresh! We were served by a young lad named Eden, he had great customer service and you just knew he represents this work place well. Food was made fast and it was a pleasant experience. Our family loved the taste as well. We need this in New Zealand.
John Paul “JP” Lie
Rated 5.0/5.0 a year ago
Great place to go to have grilled chicken! Quality of the food was amazing. Everything was fresh and top tier service. Aidan provided fantastic customer service. Super polite and friendly! We’ll definitely be back 😊
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