Bebek Goreng Pak Ndut @ Westgate
3 Gateway Dr, Singapore 608532 #B1-11
$6 · Halal Certified · Restaurant · Indonesian · Duck · Beverages · Dessert · Chicken
Monday: 11:00 AM – 9:30 PM Tuesday: 11:00 AM – 9:30 PM Wednesday: 11:00 AM – 9:30 PM Thursday: 11:00 AM – 9:30 PM Friday: 11:00 AM – 9:30 PM Saturday: 11:00 AM – 9:30 PM Sunday: 11:00 AM – 9:30 PM
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Sorted by Relevance - 234 Reviews
MoHiT SHARMA
Rated 5.0/5.0 5 months ago
Great authentic indonesian food that cannot be found elsewhere in Singapore. Best Bebek Goreng, so crispy and tender, fresh hot delicious to eat on the spot at dine in. Hope they can get a bigger space for diners. Friendly staff
Hoong Wai Wong
Rated 5.0/5.0 11 months ago
Had lunch at Bebek Goreng Pak Ndut. The fried duck quite good, meat is marinated. shredded fried duck is crispy but abit dry after a while. The grilled version with dark sauce is not bad too, nice smoky taste. Tofu tauhu telur is great, crispy! Chilli got kick, we like the green chili. Only cons, in the expensive side around $10+ per person.
Prolicios Itonali
Rated 4.0/5.0 4 months ago
2nd time trying this as the first time was in Indo. Maintained same flavourful taste of the duck. Can't help ordering a whole duck and the oxtail soup when im there.
Faruq Hassan
Rated 5.0/5.0 5 months ago
Chicken and duck was not dry, vegetables are fresh, and the Tahu Telur sauce is sweet and spicy. I wish there was more rice though. Restaurant is busy and packed but the queue moves very fast.
Clement Simon Pierre
Rated 5.0/5.0 4 months ago
Always came here for its Bebek Goreng (Fried Duck). If you're craving for Indonesian style food, this is the chain you must go. It offers an arsenal of Javanese dishes, like bebek goreng, tahu telor, ayam penyet, bakso goreng, and gado gado. Out of all the Indonesian food chains in Singapore, this is the one that I deemed the best and that I always visit with my friends. For price wise, it's also reasonable so you don't have to worry if you have a tight budget. It's good for both solo-eating and group-eating. The fried duck is a must, combining with its original style Indonesian sambal for ducks will make you crave for more!
Nizam Nawawi (MrNice)
Rated 5.0/5.0 4 months ago
Ducks or Bebek in Indonesian or Itek in Malay....so far not many can serve as delightful as this. 2-3 other restaurants would make it tender, just like Pak Ndut's. Be prepared to run after your nose after dipping into their sambal belado! This is my 2nd duck in a week. And if u bring a makan buddy, try out their Tahu Telor & Sup Bontot.
WL l
Rated 3.0/5.0 7 months ago
This is my 1st time dining at this restaurant. I ordered their signature original bebek rice. The fried duck very well marinated but if you are looking for something taste and texture like the one in Bali u could be a bit disappointed. Their fried duck bone doesn’t fried till crunchy. I tried all the 4 types of condiments they provide. I have to say they were all tasty. The original one quite spicy but still acceptable. But I am not sure which one of them cause me finish up 3 big cups of ice water still feel thirsty. For those who are sensitive to MSG might need to consider…
lontongstroong
Rated 5.0/5.0 7 months ago
Great authentic Indonesian restaurant in Jurong area. The duck and vegetable dishes taste exactly like back at its home country. The former is very well done - well-marinated and soft in the inside, properly-crisped skin at the outside. It's kinda hard to find duck dishes that hit these criteria. Fantastic sambals as well, you can choose between 4-5 types of them, from standard red chili and terasi (shrimp paste) to green chili and thick kecap (sweet soy sauce) sambals. I believe one can also ask them to adjust the hotness level too. I wish the sides, namely tempeh, tofu, and raw/blanched lalapan veggies, could've done bigger though. On the other hand, their gado-gado salad comes with HUGE portion. By a single portion standard, it's good enough on its own as a full meal, made a mistake by ordering a scoop of rice as staple. I guess it's meant to be consumed together with other mains and shared among multiple people.
tsuki
Rated 3.0/5.0 4 months ago
Always had a good impression of this restaurant but having it takeaway is not the way to go. Chicken was REALLY dry, I can barely finish it without having to drink two bottles of water. Only giving 3 stars because had a good experience with the food when only dining in.
Nelson Lee
Rated 5.0/5.0 5 months ago
The crispy duck served here is delightfully crispy and flavorsome, a true testament to the chef’s skill. The rice, paired with the chili, enhances the dish and complements each other perfectly. As a side, the chili kangkong vegetable is a superb choice, bringing a refreshing balance to the meal. The oxtail soup is hearty and boasts generous portions of oxtail, making it a satisfying dish in its own right. Above all, this establishment offers great value for money without compromising on taste—a rare find indeed!
Kevin Tan
Rated 4.0/5.0 3 months ago
Pretty packed and busy but was able to get a table within 10 mins. Ordered their fried duck, grilled duck and grilled chicken with gado gado and duck satay. Ambience ok but very noisy and hard to enjoy an evening meal.
Satine Supernova
Rated 5.0/5.0 a month ago
SUPERSTAR!!!!! ⭐️⭐️⭐️⭐️⭐️ The original sambal bawang is the best sambal that ever existed! As an Indonesian myself, I believe this sambal even is more delicious than ANY TYPES OF SAMBAL that are sold in Indonesia!😋 And I am so happy the taste of this sambal is super consistent! Still the same after all these years! The only thing I am disappointed at is that the Bebek (duck) size is getting smaller day by day🥲. The rice portion also is too little😔. Although the Bebek meat is still so good and still very tender! But thanks so much for the very fast service (always) and the staffs are also (always) being very patient and friendly🥰. Plus now they sell SOTO BETAWI (one of the most popular Soto in Indonesia😍. You all have to try!!!