Bebek Goreng Pak Ndut Singapore food and dishes

Bebek Goreng Pak Ndut @ Lucky Plaza

Name: Bebek Goreng Pak Ndut Singapore
Address: 304 Orchard Road, Lucky Plaza Singapore 238863, SG
Telephone: 6734 4787
Rating: 4.4

304 Orchard Road, Lucky Plaza Singapore 238863 #01-42/43/44

6734 4787

$6 · Halal Certified · Restaurant · Indonesian · Duck · Beverages · Dessert · Chicken

Monday: 11:00 AM – 9:30 PM Tuesday: 11:00 AM – 9:30 PM Wednesday: 11:00 AM – 9:30 PM Thursday: 11:00 AM – 9:30 PM Friday: 11:00 AM – 9:30 PM Saturday: 11:00 AM – 9:30 PM Sunday: 11:00 AM – 9:30 PM

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Reviews on Google (4.4/5.0)

Sorted by Relevance - 1331 Reviews

M F

Rated 5.0/5.0 9 months ago

I went on 31 March 2022 with 2 friends. You can see what we ordered from the photos below. First, the customer service is very good. Second, all the food we ordered are delicious. It made me feel that I was in Indonesia while eating. It is really authentic. Last, I will come back again even though level 4 chilli to me taste like a level 1. No problem, it is still delicious! Yummy! Anyways, I ordered Bebek Goreng with rice.

Teck Boon

Rated 3.0/5.0 5 months ago

Half of the dishes we order were at most lukewarm. The toufu in the tahu telok was room temperature at best and the oxtail soup was barely hot also. The fried chicken and duck were good though. So maybe just stick with those.

Jeremy Chan (J-Chan)

Rated 5.0/5.0 3 months ago

Ordered the whole fried duck to share amongst 4 pax. Came with all the bits and pieces including the feet and head. Much more meat than expected and not too dry. The oxtail soup is also pretty good. One of the few places that has authentic Indonesian food.

LCfoodbelly

Rated 3.0/5.0 11 months ago

Ordered their Signature crispy fried duck the meat very dry and over fried. Not sure why the duck wing looks like half eaten up by someone… I love their Tahu telur, soft tofu omelette deep fried until crispy and topped with a sweet and spicy dark sauce.

vee

Rated 5.0/5.0 4 months ago

Great Indonesian food at decent prices! Ordered the Bebek Goreng (fried duck with rice) and Soto Buntut (oxtail soup). Food came within 5 minutes, piping hot! Came on a weekday at 1:30pm, still bustling full with lunch crowd..

Nurfatin Asmaa

Rated 5.0/5.0 a month ago

Had their crispy fried duck with rice (one of their recommended / best sellers) and avocado juice. The dish was served warm, felt like coming home to a homecooked meal. Maybe i was hungry 😂 but it was really delicious. Will come back to try other stuff as their service is good too.

Daphne Seow

Rated 5.0/5.0 3 months ago

Bebek goreng was yummy! Substantial portion. Well fried till crispy, yet tender on the inside. Well - seasoned but tad bit too salty. Amount of rice was less than usual, but more than enough for me. Tofu, tempeh and some veg provided as usual. Grilled chicken was not too bad, though on the small side since we ordered thigh instead of breast. Normal chilli was spicy enough, and the sweet sauce was thick and sweet. Green chilli and belachan were delicious too. Free flow, but don't waste! Just take what you need! Tried the tauhu telur today too. It's crispy and the taufu is fluffy and soft inside. Dark sauce and peanuts complement it well. The Kang Kong was normal. Will return to try the sup buntut. Crowded during lunch time.

Luciana Rezel

Rated 4.0/5.0 a week ago

Bought this & takeaway since I miss the one in Indonesia. But the bebek was abit dry, I feel the chili is more sweet than the ones in Indo. Will try to dine in next time 🙏🏻

Reggy Isnawan Loen

Rated 5.0/5.0 a month ago

Very nice bebek goreng and ayam penyet, tender and moist inside and crispy outside. Eat with plain rice and many choices of sambals. You can add on sambal for free. Prepare your towel when you eat the sambals.

Angela Chen

Rated 5.0/5.0 5 months ago

Great authentic indonesian food that cannot be found elsewhere in Singapore. Best Bebek Goreng, so crispy and tender, fresh hot delicious to eat on the spot at dine in. Hope they can get a bigger space for diners.

The Biodynamic Duo

Rated 5.0/5.0 6 months ago

Indonesia’s take on duck confit. Went to the Luckiest Plaza outlet on a Saturday, they open at 11am and at 10:55 a queue was forming.. You order and pay at the counter as you get in from the queue. Got the original fried duck (it’s not smashed) and chicken soup. Both don’t disappoint and the duck is crispy on the outside and tender on the inside. It is a simple outlet so don’t expect too much atmosphere, come, eat and go. Note: there are no alcoholic drinks.

Kaz

Rated 5.0/5.0 2 months ago

A friend brought me here for lunch today and I tried their Crispy fried duck and the verdict is YUMM !!! Especially accompanied by good chilli and sambal 🤤 The oxtail soup is good too and server is fast & efficient 👍 Thank you for the hospitality. I definitely will be back!

Jerome Giam

Rated 5.0/5.0 a month ago

Authentic Indonesian food as if I'm transported back to an Indonesian warung. Flavourful duck, fried to crispy perfection paired with a variety of chili to suit your fiery taste buds. The ox tail soup was rich and served with generous portions of meat. A go-to place for authentic Indonesian food.

The Eating Shrimp

Rated 4.0/5.0 a month ago

Steven Soo

Rated 5.0/5.0 4 months ago

This shop have been here for many years and quality still very constantly good! The "duck skins" always out of stock. Must try the crispy duck rice $10 and fried beef balls. Do advice to come before 12pm as it's pack by 12pm. It's also one of the popular place for Indonesian.

Lee lian Toh

Rated 4.0/5.0 2 months ago

My friend bought me to Bebek Goreng, and I was addicted to this restaurant food, and I had tried their grill chicken, tahu telur, gado gado, kangkung belacan. Esp. Their in house chilli 👍🏻, during lunch time it was very crowded.

Kaz

Rated 5.0/5.0 a month ago

LiV3 LiFe

Rated 5.0/5.0 a month ago

Ordered the Shredded Crispy Fried Duck + Rice Bebek (SGD10.90) because wanted to minimise the troubles of removing the bone from the duck drumsticks in Original Crispy Fried Duck + Rice. Needed to order and pay for food/drinks first before sitting down. Hot milk Tea (less sweet) was good. The side order of Fried Egg & Tofu (soaked in sweet chilli) was good too. There are four types of chilli to choose and eat with. Overall, I still prefer the sweet chilli. I don't mind the short wait (15 to 20min) for this place.

Peter T

Rated 5.0/5.0 5 months ago

Bought 2 times take away and this is my first time eat at the restaurant. Last 2 times has been serve by a Chinese guy who is very friendly and polite. Today went at 4pm was serve by this guy with spec, non Chinese with attitude... You ask, he won't reply but only use his finger to shows.... 😅😅😅 The food is really good. The chilli is fantastic.. Worth to try. When order the food is good you ask for the portion of the chicken you like... I regret I never did that... They serve me chicken breast... Which I don't like.... 😅😅😅 Will be back again.

CK C

Rated 5.0/5.0 a month ago

Food were simply delicious while staff were friendly and accommodating. There were five types of chili, with different levels of spiciness. Portions were reasonable for the price, which is nett.

The Eating Shrimp

Rated 4.0/5.0 a week ago

amazing amazing fried duck & oxtail soup 🦆 great option for cheaper but good food in Orchard (still $17 per pax but cause we got soup + one set of fried duck rice each) no queue at 130pm, by 230pm there was quite a long queue. 18 Feb 2024: Came back with friends! Tried their chicken, it was okay for me but my friends thought it was slightly dry. Their oxtail soup wasn’t rly good this time. We also got the tahu telur (fried egg & tofu) - the sauce was on the sweeter side I didn’t rly enjoy that, tastes like the rojak sauce) Their chili is a hit once again though, damn shiok. Green & red are both great.

parttimefoodblogger

Rated 5.0/5.0 3 months ago

The long queue outside immediately caught our attention, and it didn't take long to understand why after sampling their dishes! The Original Crispy Fried Duck is a must-try signature dish marinated for 24 hours and served with a special chili sauce, boasting crispy skin and tender meat! The Oxtail Soup was simmered to perfection with spices and veggies! The Fried Duck Skin is a sought-after side dish, worth pre-ordering for its satisfying crispiness. Fried Egg and Tofu combines crispy fried egg and soft tofu with a sweet and spicy sauce, its so appetising!

Kat Darling

Rated 5.0/5.0 3 months ago

One of my top 5 favorite restaurants in Singapore! The duck is so crispy to the point that you can chew the bones. The crumbs that they dress their rice and chicken in is soooo good. I always end up ordered an extra rice or two whenever I eat here. Money well spent always in this spot!

JN

Rated 5.0/5.0 3 months ago

Food is definitely 9/10, free flow of 4 variations of sambal to douse your rice and meat in, the sambal elevates the dishes to another level in flavour and heat! Price is honestly super affordable amounting to an average of $10-15 per person and also in the city?! Service was good as well, we got our food in less than 5 minutes. Altho indoor conditions are not the best but totally worth it for the food. Would definitely return soon!

Daniel Sung

Rated 5.0/5.0 a month ago

Who would have thought that 3 floors would make a huge difference. I tried the other place on level 4 and this place is just 1000x better. Fresh and hot soup. Pricing good and they take cards. If you crave for Indonesian food please make sure to go to this shop on level 1 rather than level 4. will definitely come back and try their other dishes. 5 stars ⭐️⭐️⭐️⭐️⭐️

Miss C

Rated 5.0/5.0 2 months ago

Fall in love with their smashed bebek goreng and the chili. Have been here a few times for dinner. So far this is the best fried duck I ever get, the meat is tender and crispy. The sayur lodek soup is quite tasty. Will definitely come back!

Joshua Wong

Rated 4.0/5.0 in the last week

There is a queue of around 10 mins on a Friday evening but upon ordering, the food is served quickly; less than 15 mins of waiting time. I ordered the Sangan Crispy Fried Chicken with rice. The chicken is crispy but a little too dry on the inside. The different types of sauces go well with the main. The sides for sharing such as the crispy chicken skin (crispy duck is not not available on the day) and fried tofu & tempeh are both delicious as well.

Raymond Yee

Rated 3.0/5.0 a month ago

Indonesia food review: Bebek Goreng Pak Ndut, Lucky Plaza, Singapore Indonesian Delights in Singapore Nestled in the heart of Singapore lies Bebek Goreng Pak Ndut, a haven for those seeking authentic Indonesian flavors. Ambiance: ★★★☆☆ The ambience - vibrant decor, warm lighting, and comfortable seating create a cozy atmosphere perfect for enjoying a meal with friends and family. Cuisine: ★★★☆☆½ The star of the show is undoubtedly the Original Crispy Fried Duck. Marinated for 24 hours with a secret blend of spices, the duck boasts a flavorful profile that leaves taste buds craving for more. However, some may find the dish slightly salty, warranting a slight adjustment in seasoning. Accompanied by tofu, tempeh, and a side salad, as well as the restaurant’s signature original chili, this dish is a true culinary masterpiece. The Mixed Vegetable (Gado-Gado), to me, fails to leave a lasting impression. This Indonesian salad, consisting of slightly boiled or steamed vegetables and hard-boiled eggs, is served with peanut sauce. Service: ★★★☆☆ Attentive staff members are on hand to assist with any requests, enhancing the overall dining experience. Conclusion: If you’re craving some delightful Indonesian crispy Fried Duck, Bebek Goreng Pak Ndut could be your choice. Note: Ratings are subjective and based on the reviewer’s experience and honest review at the time of the visit. #ray_yeeeats #fo5eats #bebek #crispyfriedduck #gadogado

Mr J

Rated 5.0/5.0 a week ago

Conveniently located in Lucky Plaza, it's extremely popular with snaking queues. Nice intimate place with great food. The crispy duck, gado gado and crispy duck skin are all great. With the ice avocado, we were transported to our trip to Bali!

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