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Tipo Gnocchi @ North Bridge Road

785 North Bridge Road, Singapore 198753

9692 2706

Snug eatery offering build-your-own & set meals with handmade pasta, plus drinks & starters.

$10 · Muslim Owned · Restaurant · Italian · Western · Beverages · Chicken · Seafood · Beef · BBQ · Fusion · French · American

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Reviews on Google (4.4/5.0)

Sorted by Relevance - 795 Reviews

Wen Xin C

Rated 5.0/5.0 5 months ago

The food here is fantastic, and the overall experience is highly enjoyable. We were warmly greeted by the waitress upon arrival, and her customer service was incredibly helpful and considerate. It's impossible not to mention the exceptional food that is truly the highlight of the visit. For those who are new to the place, a tip for you: Make sure to try the 'Build your own Gnocchi' option! Don't miss out on the fried gnocchi and the delightful pink sauce – they are a must-try.

Rachel T

Rated 4.0/5.0 4 months ago

We tried the creamy crab and vegetarian pesto gnocchi instead of going for the build your own. It was quite flavorful! The space is cute but a bit small. Overall food was good and tasty, though the portions might be a bit small for some. Would definitely consider revisiting if I am craving gnocchi :)

Yohanes Ng

Rated 2.0/5.0 2 weeks ago

Summary: an interesting take on Gnocchi ruined by baffling (and sometimes passive-aggressive) service. we dined on a Saturday afternoon at peak lunch hour, and the restaurant was never over half-capacity while we were there. Food: I strongly recommend the fried gnocchi and the kombu cream sauce, which are both interesting takes on the dish. ingredients, when added in the make-your-own-gnocchi. generous portions of mushrooms, crabmeat, and spinach. (note: bird's eye chill is VERY spicy). Potato crisps were delicious and well fried. Service: one lady who appeared to be the manager ruined our experience with her unnecessarily rude and confusing service. she turned our group away when only two members (out of 4/5) were present, despite there being ample empty tables. we eventually took a table for four, but when our fifth member arrived again the lady refused to allow us to draw an extra chair for him or accommodate a table change (again, despite there being many tables). she suggested, sarcastically, that he could sit at another table by himself. after making him stand around awkwardly for a moment (again, I stress the abundance of empty tables at the restaurant), she finally agreed to move us to another table, but we would have to give it up in 30 minutes for a reservation. we were chased on promptly on the dot - and again, the restaurant remained no more than half-full. lunch hour was practically over (at 1.30pm). unfortunately, service from this staff member marred the otherwise friendly and helpful service from the other members of the service staff, and the reasonably tasty food. this is a real pity, because we saw no reason for her to go out of her way to basically drive away paying customers.


Rated 4.0/5.0 2 weeks ago

I went on a Saturday afternoon and there weren't many people. I don't think you'd need to make reservations for lunch if you're not planning to come with a large group. 𝗕𝘂𝗶𝗹𝗱 𝘆𝗼𝘂𝗿 𝗼𝘄𝗻 𝗚𝗻𝗼𝗰𝗰𝗵𝗶 - I decided to make my own gnocchi. Ordered fried gnocchi with pink sauce, duck ragu, chicken sausage and sou vide egg. Fried gnocchi wasn't a good choice as it doesn't really blend well with the sauce. I had to mash it with my folk to get it to mix with the sauce. Even then, it didn't gel well together. The duck ragu was made of shredded duck. So if you're a person who needs more meat than carbs, you would need to add on other ingredients. The duck ragu had a strong herby flavor! I don't think the combination I chose was good. I'd definitely stick to the combination given in the menu the next time. I felt that the amount of chicken sausage wasn't enough too. For the price, I felt that portion wasn't big enough. 𝗛𝗮𝘇𝗲𝗹𝗻𝘂𝘁 𝗣𝗿𝗮𝗹𝗶𝗻𝗲 𝗧𝗶𝗿𝗮𝗺𝗶𝘀𝘂 - The service staff asked if it's ok to serve without cocoa powder as they've run out of it on that day. I told them I didn't mind as I've eaten Tipo Pasta Bar's tiramisu before and I loved it! So I had to try this hazelnut version. Boy, was I glad I ordered it! It tasted almost like a regular tiramisu but had a hint of hazelnut flavor. Thankfully the biscuits were soaked in a good amount of coffee, balancing the sweetness and bitterness well. The white chocolate fueilletine on top was perfect for a much needed crunch! Do take note that the tiramisu is a big slice. It is good for 2 people. Of course if you're a fan of tiramisu, like me, then you won't have difficulties finishing it by yourself! 𝗢𝘃𝗲𝗿𝗮𝗹𝗹 𝘁𝗵𝗼𝘂𝗴𝗵𝘁𝘀: Good service. Food came fast. Nice environment to chill. Couldn't spot the cashier easily. I felt that it was in a weird area. Food is a little pricey for the portion. Will be back for the tiramisu!

Murni Hashim

Rated 5.0/5.0 4 months ago

I think this place was amazing in itself, it was cozy, quiet, a good place to hold conversations and enjoy your food (which was amazing as well!) Food was delectable and the right amount of flavour. Everything was mixed perfectly from the sauce to the toppings. The pink sauce was particularly amazing, it was unconventionally innovative and I really enjoyed it. Service was top-notch, staff were sweet and always refilled our glasses of plain water without us asking for more. Food came fast and it was a fun experience overall.

Chong Xin

Rated 4.0/5.0 4 months ago

The gnocchi was excellently made, full of flavour, and went very well with the meat. It's a bit loud due to the hollow walls and slightly difficult to get a conversation going without having to raise your voice. Other than that, service was good and we were able to get a table without reservation on Friday night.


Rated 3.0/5.0 4 months ago

Honestly I was really excited to try this after seeing all the TikTok videos about it but I guessed I hyped it up too much in my head 😂 Gnocchi is on the chewier side, and the sauce tasted pretty average. Portions weren’t that big too honestly, but it did look like it was. Overall food was quite underwhelming for the price - paid $26 for a plate, so it was definitely on the steeper side.

Kai Hin

Rated 3.0/5.0 2 months ago

Food was alright. But, you can get gelak of the food quite fast. Portions are on the smaller side. We ordered the Crispy Potato, which is made from fried potato skins. It was very unique, but it was too salty for my liking. Also ordered the Mushroom Butter, which was good. The soft gnocchi really mixes well with the buttery mushroom sauce, and it was very flavourful. My friend decided to build her own gnocchi. She got the fried gnocchi with kombu sauce, grated grana padano, and chipotle beef. She got gelak of the food very fast, but the fried gnocchi was really good. Nice atmosphere and service staffs.

Rachel J

Rated 2.0/5.0 2 weeks ago

Ordered the BYO gnocchi - pink sauce with duck ragu and spinach; the food came out quickly and the sauce & duck were yummy. Gnocchi felt a little chewy. Service on the other hand left much to be desired. When I entered the restaurant, there were 2 employees - 1 man and 1 lady and both of them just stared at me from the counter. They did not say "Hi/Welcome/How many in the party?" and did not even come from the counter to greet me (as is pretty customary in most restaurants). I thought that maybe we needed to seat ourselves, thus I went to the counter and asked "do we seat ourselves?" and the lady rudely responded "No." Not sure why she was being so rude when the staff should been more proactive in seating customers when they arrive. For context, the restaurant was very empty so it's not that the staff were overwhelmed with customers and could not attend to me when I entered the restaurant. After I was directed to a table, the lady came to take my order and asked if I wanted any drinks. I asked for tap water and her response was "we don't serve tap water". Extremely strange policy. Icing on the cake is that you have to go to the counter and pay when you're done. I don't understand what's the point of the service charge when the service is abysmal.

Amayniah Tan

Rated 5.0/5.0 4 months ago

I love gnocchi. The portions are a little small and it can get jelak if you stick to one dish. Share different dishes with your friends for maximum enjoyment

L Keerthnah

Rated 4.0/5.0 2 months ago

Wished the gnocchi was more chewy but the pink sauce was so good! Spent only $14 for a plate of potato gnocchi with pink sauce and they had an offer for complimentary cold brew tea by just signing up. Duck ragu was $28 and not as great as the simple pink sauce

Ammeltz Yoko

Rated 3.0/5.0 2 months ago

This was my first time dining in, and it happened on a non-working day. Surprisingly, the cafe was empty, and we were the only ones there. My friend and I ordered a specialty duck ragu and a build-your-own gnocchi. To be honest, they tasted quite similar despite having different sauces, and the build-your-own option was significantly cheaper than the specialty ones. While the food looked good, the portion size was disappointingly small. What was even more disappointing was that the food wasn't hot; it was barely lukewarm. It felt as though it had been left out for a while. This would have been somewhat justifiable if the restaurant were busy, but it was just the two of us. So, I expected more care and effort in preparing the food, especially given the empty setting. Additionally, the sous-vide eggs were overcooked, lacking the runny yolk you'd expect. On a positive note, the staff was nice and friendly.

Ezzah Z

Rated 2.0/5.0 a month ago

Service was very off-putting. Server was kinda sarcastic and overall very cold. Food was way too salty. Definitely did not live up to the same standards as the pasta bar. Struggled to finish it. Also at a higher price point - would not come back.

Be Brave

Rated 5.0/5.0 a week ago

Very professional and friendly staff! We really enjoyed the meal and service provided, definitely worth a try! Recommend to make a reservation in advance :)

Evelyn Tan

Rated 2.0/5.0 in the last week

Duck ragu gnocchi was a total disappointment - extremely salty for me despite being a savoury person. Gnocchi was on a softer side, personally preferred chewy ones. Taste like lumped porridge… Potato skin starter was amazing so I ended up eating that rather than the gnocchi.