WhereHalal

The Ultimate Halal Food App

Qiji @ Funan Mall

107 North Bridge Rd, Singapore 179105 #B2-12

62835872

$5 · Halal Certified · Restaurant · Chinese · Beverages · Chicken · Seafood · Asian · Nasi Lemak, Laksa

Monday: 9:30 AM – 9:30 PM Tuesday: 9:30 AM – 9:30 PM Wednesday: 9:30 AM – 9:30 PM Thursday: 9:30 AM – 9:30 PM Friday: 9:30 AM – 9:30 PM Saturday: 9:30 AM – 9:30 PM Sunday: 9:30 AM – 9:30 PM

Report an error

Reviews on Google (3.2/5.0)

Sorted by Relevance - 13 Reviews

Jeanne Herawati

Rated 5.0/5.0 8 months ago

Tasty laksa (SGD 5), popiah (SGD 2.6) and ice lime juice (SGD 2.4) a bit to sweet for me but still good.

Nico S

Rated 5.0/5.0 a month ago

On level B2 Funan mall. Have a good laksa here. Qiji has several outlets here in Singapore this one is one of them. The place is kinda small, only having 25-30 seats. Good choice for a quick meal, because it serves quickly. No credit or debit card is accepted only Nets card and cash.

Sandra

Rated 4.0/5.0 7 months ago

Ordered a chicken popiah. It's actually quite good. I like d big chunk of chicken. My only complaint is d limited capacity. Tables have to b cleared more promptly to ensure there's seat at all times. Notice that d standard of popiah varies with d outlet. Will come back to Qi Ji Funan.

Stephen McNulty

Rated 2.0/5.0 4 months ago

The lime juice isn’t fresh, tastes like cordial. They charge you for a paper napkin. They look miserable when you ask them to wipe the table. The laksa was ok though.

Hazel Nut

Rated 4.0/5.0 8 months ago

My fav prawn popiah. Love the skin and the sauce. The sauce is more sweet sticky kind. Quite unique. However, prices seems to be rising ):

Angeline Chew

Rated 1.0/5.0 3 months ago

Went to Qiji at funan today and was totally stunned that they put a new staff - first day at work - at the cashier to take order and it’s lunch time! The new person doesn’t seems to be a local and totally don’t understand words like bean sprout and coriander either in English or chinese. I think the qiji management should relook at staff arrangements at their branch