Steak 99 @ JEM
50 Jurong Gateway Rd, Singapore 608549 #02-19
Monday: 11:30 AM – 10:00 PM Tuesday: 11:30 AM – 10:00 PM Wednesday: 11:30 AM – 10:00 PM Thursday: 11:30 AM – 10:00 PM Friday: 11:30 AM – 10:00 PM Saturday: 11:30 AM – 10:00 PM Sunday: 11:30 AM – 10:00 PM
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Report an error / Suggest an editLast Updated: 9th October 2026
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Reviews on Google (3.9/5.0)
Sorted by Relevance - 648 Reviews
Keng Tiong Ng
Rated 4.0/5.0 4 months ago
Yesterday we went to this popular steak house and ordered two sets of Sirloin steak for lunch. My wife's came first. She started slicing the meat and letting it cook on the hot stone while I waited for mine. Ten minutes later mine came, but to her chagrin the meat still looked quite red on the inside (see photo). I had no problem with mine and exchanged portion of my medium well meat with her medium rare ones. In the end she did not finish her plate. We couldn't figure out the reason, but suspected that her hot stone might not have heated long enough. On hindsight, we should've ask the waited to reheat the stone or grill the meat again. Our first experience with Steak 99 was at Plaza Singapura and it was good. But the JEM experience left much to be desired. Still, those who like theirs medium rare should have no issue, I guess.
Tracy Tan
Rated 1.0/5.0 4 months ago
Regretted not reading through the comments before coming. Not sure what's the hype. I have never taste a ribeye like this before. Didn't look or taste like beef at all? The hotplate is not really that hot any my ribeye is still so uncooked. Never visiting this place anymore.
Mace Gamma
Rated 1.0/5.0 4 months ago
It’s 2 stars because staff work here and they were alright. It’s 1 star for the food, and less. The 300g sirloin tastes worse than ikeas hotdogs. Why: taste & value. It’s not worth $25 lol. Have something burned & well done at any random kopitiam’s western stall: it’ll taste better w their black pepper sauce or wtv . Even the hot stone here wasn’t hot enough to steam the meat, huh. The steak was S. It’s springy like a half cooked chicken thigh. Had to wash my mouth with an ice cream cone after, hence the pic. Apparently plaza sing S99 is better, I don’t intend on trying. If you still decide to dine here after reading this, read on after you’re done: I told you so.
Riki Koe
Rated 5.0/5.0 6 months ago
Had family dinner at Steak 99 for sizzling steaks 🥩. The restaurant was located inside JEM lv2. Halal certified. We tried the 300g ribeye served on a lava stone - it was flavourful, not too fatty, tender & juicy. tips : put the cut meat on a side plate so it doesn’t overcook. The original sauce was really good, definitely recommended 👌. Also had the chicken steak, tender & tasty, it went very well for chicken steak and original sauce. With combo sets you get free flow rice, salad, and wakame soup which is great value. The onsen egg was delicious and runny, aglio olio pasta was nice, spicy and garlicky 🍝. Beef curry was ok, nothing special. Portions are generous for the price, Service is quick, place could gets busy & long queue during peak hours. Do ask for dining apron to cover your clothing.
M. Avicenna Naradipa
Rated 4.0/5.0 7 months ago
Very crowded, halal steak restaurant. Decent steaks and good butter and sauces. Steak is pretty decent. Tried the house sirloin, with extra truffle butter and curry beef to up. I recommend getting the butter top up as this will amp up the flavor, you can even eat it without the sauces. Since they use a stone grill, you have to eat fast if you want it to be medium well or medium rare. This also means the last few bites will not be medium rare or medium well. Beef curry top up is a bit on the small side, more curry than beef. I think you can get extra rice refill for free here. Not sure about the soup and vegetables. Side dishes are best if shared. Tables are mostly limited to 4 pax as well. Best to come outside peak hours, or expect a long queue and about 15 min prep time.
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