Old Chang Kee @ National Library Building
100 Victoria Street, Singapore 188064 #01-01
Monday: 8:00 AM – 8:00 PM Tuesday: 8:00 AM – 8:00 PM Wednesday: 8:00 AM – 8:00 PM Thursday: 8:00 AM – 8:00 PM Friday: 8:00 AM – 8:00 PM Saturday: 8:00 AM – 8:00 PM Sunday: 8:00 AM – 8:00 PM
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Report an error / Suggest an editLast Updated: 9th October 2026
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Reviews on Google (3.2/5.0)
Sorted by Relevance - 71 Reviews
Wern Chiet Siow
Rated 5.0/5.0 2 months ago
Singapore’s iconic snack chain Old Chang Kee has given another local favourite a creative twist — turning the familiar pandan waffle into a savoury snack. Tried their Dry Chicken Curry with Mayo Pandan Waffle. The first bite was honestly a little confusing — we’re so used to pandan waffles being sweet. But a few bites later, it became strangely addictive. The waffle itself was beautifully done — crispy yet chewy, with a lovely pandan fragrance. Surprisingly, it paired really well with the savoury dry curry chicken. The genius touch is the mayo. It acts almost like a bridge between the fragrant pandan waffle and spicy-savoury curry, bringing two contrasting flavours together into one harmonious bite. Innovation done right — definitely worth a try.
Simon Nunis
Rated 4.0/5.0 5 months ago
This is a nice place for a small group looking for a relaxing al fresco vibe. The seating area in the open atrium of the National Library Building makes for a nice setting. Comfortable and cool in the usual heat of the Singapore afternoon. Food is simple local fare. Old Chang Kee is famous for curry puffs and my favourite is the sardine puff. They also have nice lunch and dinner dishes. I enjoyed the curry, the dry laksa and the blue pea nasi lemak dishes. They're not "blow your socks off awesome" but they are pretty yummy and definitely make a gathering with friends more pleasant.
ar_kanji
Rated 3.0/5.0 5 months ago
Visited Old Chang Kee at the National Library and tried the waffle + kopi set, along with their new steamed bun. The kopi was just average, nothing particularly memorable. The waffle, however, was quite good and enjoyable. I was told the wait time would be around 30 minutes, but I ended up waiting even longer. After checking with the staff, I found out my order had actually been missed, which was quite disappointing. I also tried the new steamed curry o bun, but it was very wet inside and tasted quite different from the usual curry o. I personally still prefer the classic version. Another downside was the seating area outside, which didn’t seem to be cleaned regularly. Overall, mixed experience—some good food items, but service and cleanliness definitely need improvement.
diana Peh
Rated 4.0/5.0 5 months ago
Came on the day when is after 3pm so is all 3 malay ladies and was greeting all customer. Was after that told that puff set A was with drink + any puff she was really nice to explained. Puff came warm hot then any OCK that I went too. Really nice dinning in or outdoor ( jus don't leave ur food unattended as crow r birds will jus wait to attack any food r drinks) Nice area to get here jus outside nlb building n not too far from SMU n Catholic church too
HP
Rated 5.0/5.0 8 months ago
Surprised to find cooked food instead of fingers food. Great value after looking at the pricing and portion. Laksa is worth it for the taste, portion and value. Nasi is not as hot as I like it to be, the chili sauce is good, better if it's hotter! Environment is good.
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