Their prata is nice, but the Indian rojak is on the salty side.
Normally they ring and shout when your food is ready. It actually feels safer to stand nearby and watch how your food is being prepared. I noticed they placed my prata on top of the handle of rice cooker and still wanted to serve it to me; I rejected it and asked them to make another two pieces instead. They then packed that prata from the top of the rice cooker and served it to another customer, which really raises hygiene concerns.
Robin AGPC
Rated 5.0/5.0 a year ago
The paper thosai is excellent comparable to that of KNS ar the Changkat community club. The paper thosai here is nice and crispy and not too oily. The cooks are really nice, friendly and polite. Costs $3. Worth a try.
Sana M
Rated 1.0/5.0 2 years ago
Got a chicken kothu barotta. Who in the world uses chicken with bone for kothu barotta? So they used chicken with bone and as expected the taste was very bad with a mouthful of bones. On top of it, they are giving fish gravy for chicken kothu. Such a joke! I haven't heard of one single chain in my entire life giving fish gravy for chicken kothu. Pathetic food. Pathetic quality and they do not take ur suggestions as well. Would never recommend.
Travis Lim
Rated 4.0/5.0 2 years ago
Can’t go wrong. Egg prata at $1.80 is not too pricey these days. Wide range of menu options.