The Butcher's Table @ Jalan Klapa

Name: The Butcher's Table
Address: 8 Jln Klapa, Singapore 199320, SG
Telephone: 9114 1479
Rating: 4.8

8 Jln Klapa, Singapore 199320

4.8/5.0 (1499 reviews)

Muslim OwnedRestaurantBBQSteak

9114 1479

Monday: Closed Tuesday: 11:00 AM – 3:30 PM, 5:30 – 10:00 PM Wednesday: 11:00 AM – 3:30 PM, 5:30 – 10:00 PM Thursday: 11:00 AM – 3:30 PM, 5:30 – 10:00 PM Friday: 11:00 AM – 3:30 PM, 5:30 – 10:00 PM Saturday: 11:00 AM – 3:30 PM, 5:30 – 10:00 PM Sunday: 11:00 AM – 3:30 PM, 5:30 – 10:00 PM

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Last Updated: 9th October 2026

Reviews on Google (4.8/5.0)

Sorted by Relevance - 1499 Reviews

zel

Rated 5.0/5.0 2 months ago

First time here, ordered the marrow croquettes, black angus ribeye and honey & herb ribeye, as well as wagyu tartare. The sauce for the croquettes was really good, spicy and cuts through the greasiness of fried cheesy goodness. Steaks were amazing. The char and doneness were excellent. Chimichurri was wonderfully layered and one of the best I've had so far! Staff's friendly and service was great. Will definitely come back for more!

Azlinda Abdul Aziz

Rated 4.0/5.0 3 months ago

We chose The Butcher’s Table to celebrate our 17th wedding anniversary, and it turned out to be a wonderful choice. From the moment we arrived, we were greeted and served by Stella. The ambience was warm, modern, and intimate—perfect for a special occasion. We started with the toasted sourdough and bacon jam spread, which was simple yet incredibly flavourful. The highlight of the evening was undoubtedly the steaks. We ordered two different cuts, the hanger and truffle ribeye, and both were cooked exactly as requested. They were tender, juicy, and packed with rich beef flavour, with a beautiful char that let the quality of the meat shine. A touch of flaky sea salt and mustard was all they needed. The sides were equally enjoyable. The sweet potato fries were crisp and addictive, while the roasted Brussels sprouts were caramelised beautifully with maple syrup and paired perfectly with the steaks. We finished with meringue dessert with grilled strawberry coulis, which was light, well-balanced, and the perfect ending to an enjoyable meal. We look forward to returning for another special occasion.

senseofeven

Rated 5.0/5.0 4 months ago

Good quality steak and cooked well to specification. Had their Argentine prawn special and it was amazing with the crystal bread. Also the sourdough with bacon jam was a bit salty but is tasty as appetisers. Service was great, we were well looked after and properly served. The portion of steak is also enough to feel satisfied. The sides were plenty and can be shared. Overall food and service is really good.

Roslinah Katon

Rated 5.0/5.0 5 months ago

We were greeted with a very warm welcome from the very beginning by staff named Stella. It was our first time here and pleasantly surprised with the cozy and classy ambience. Lighting and music were low and perfect. Food was amazing and service was impeccable. Had a wonderful birthday surprise from the head chef. Very delightful! Thank you so much ❤️

Firdaus Abdul Malik

Rated 3.0/5.0 5 months ago

The standard dry aged ribeye was a little gristly. Also couldn’t really taste much of the dry aging. The A5 Miyazaki was better. Rich and tender flavour. The mustard and salt was a nice touch. Both steaks were served medium rare. For sides we had the cauliflower steak, bone marrow croquettes and the grilled scallops. All were pretty alright but nothing really to shout about. No free bread for starters as in most steakhouses. Service was great otherwise.

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