Epicurean Fusion Restaurant food and dishes

Epicurean Fusion Restaurant @ Jalan Klapa

Name: Epicurean Fusion Restaurant
Address: 4 Jln Klapa, Singapore 199316, SG
Telephone: 8161 2521
Rating: 4.7

4 Jln Klapa, Singapore 199316

4.7/5.0 (451 reviews)

Muslim OwnedRestaurantItalianFrenchFusion

8161 2521

Monday: Closed Tuesday: 12:00 – 3:00 PM, 5:00 – 9:30 PM Wednesday: 12:00 – 3:00 PM, 5:00 – 9:30 PM Thursday: 12:00 – 3:00 PM, 5:00 – 9:30 PM Friday: 12:00 – 3:00 PM, 5:00 – 9:30 PM Saturday: 12:00 – 9:30 PM Sunday: 12:00 – 9:30 PM

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Last Updated: 9th October 2026

Reviews on Google (4.7/5.0)

Sorted by Relevance - 451 Reviews

Siti Maryam Osman

Rated 5.0/5.0 4 months ago

Epicurean offers a wonderfully private and relaxed dining atmosphere. The restaurant is usually uncrowded, making it easy to enjoy both your meal and meaningful conversation. The background music is kept at a comfortable volume, enhancing the ambience without disrupting the dining experience. Although there appeared to be only one chef on duty during my visit—which may explain a slightly longer wait for the food—the dishes were well worth it. While I cannot compare them to authentic Italian cuisine, having never visited Italy, I found the flavors beautifully balanced and the food exceptionally delicious. Portions are generous for several menu items, and although the prices are on the higher side, the quality makes the meal feel worthwhile. For an even better experience, I would encourage the service team to engage more proactively with guests by checking in on their meals and asking if anything else is needed. A more polished, refreshed presentation from the staff would also better match the restaurant’s pricing and overall standard. Finally, offering complimentary ice water would be a thoughtful touch, especially on warm days. Overall, I enjoyed my meal and would gladly return for the excellent food and peaceful atmosphere.

Mcdreamy Lee

Rated 5.0/5.0 4 months ago

We ate at Epicurean to celebrate Mother’s Day. We ordered the calamari, and it was really good paired with the spicy mayo. The Epicurean Truffle Cheese Steak was the bomb. The amount of cheese and truffle was incredibly generous, and you could tell the truffle was authentic. This dish is definitely a must-try. The steak was perfectly cooked and tender. We also ordered the Gnocchi Al Tartufo, and it was perfectly cooked with a soft bite. The truffle tasted authentic, and you could tell the chef wasn’t stingy with it at all. The Nero risotto was good too. The flavour was a hit. The Butter Chicken Pasta was delicious and cooked al dente. Even though it was creamy, the spiciness gave it a nice kick and the flavours were very balanced. The lamb shank was soft and tender, and I personally loved the meat. It was cooked to perfection. I think I would have enjoyed it more without the sauce, as it tasted a little sour for my personal preference. I would definitely come back to try the other mains and starters. What made the experience even more amazing was that the chef was working alone, yet everything was prepared perfectly and served in a timely manner. The wait wasn’t long at all unless you’re extremely fussy or impatient. I would highly recommend this place for its great fusion food. Not forgetting, the staff were helpful and always available too. The place was quiet and pleasant. I’m glad I managed to make my mom happy because she couldn’t stop talking about the food and already wishes to come back again. Great job!

Sol

Rated 5.0/5.0 5 months ago

First visit to the place and I was surprised that the place was completely empty given opening hours when we arrived! The hostess Prathiba was kind and soft spoken and always tended to our needs. The food was nice and didn't take very long to be prepared.

Kamisah Sidek

Rated 5.0/5.0 5 months ago

The plan was for a taco lunch and that is when I noticed Epicurean Fusion Restaurant. I immediately recalled some postings of them on IG and after browsing the menu, we decided to give them a try and it was the best decision as we enjoyed their food from start to end! For appetiser, we ordered Devilled Prawns. It was love at 1st bite..prawns was juicy and the sauce is so flavourful. Love the spice level! For mains, we ordered Salmon Wellington and Squid ink spaghetti in spicy beef sauce with prawns and scallops. The sauce for the pasta is slightly similar with the Devilled Prawns as both are tomato based but the pasta sauce flavour is much lighter. Salmon was cooked perfectly, soft and juicy coated with nice pesto and well baked puff pastry, paired with dill cream sauce. Overall, we are satisfied with the quality of food and pricing. Staff are generally friendly and attentive. From our observation, there seems to be only 1 chef on duty so be prepared to wait. Average waiting time is approximately 10-15 mins (slightly longer for the salmon) in between dishes. In our opinion,this is a fair waiting time especially when the food is this good! It is worth the wait! Kudos to the chef and team! We will see you again soon!

Priya

Rated 5.0/5.0 5 months ago

I went to Epicurean a few nights ago, i haven't had a beef wellington in a long time and was really hoping it'd taste the same as usual ones. it did not disappoint at all, the beef was cooked with a good balance, and i had the tandoori butter chicken pizza which was so good too. but the most special part of my night was when the the owner who was the chef that night, Deepa kindly accepted my request to remove pistachio from the dough layer, I am allergic to pistachios. he made the whole bread pastry part from scratch just for me. I will definitely be coming back!!

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