Tenderbest @ Ang Mo Kio Ave 4 (Kedai Kopi)
108 Ang Mo Kio Ave 4, Singapore 560108
Monday: 10:30 AM – 10:30 PM Tuesday: 10:30 AM – 10:30 PM Wednesday: 10:30 AM – 10:30 PM Thursday: 10:30 AM – 10:30 PM Friday: 10:30 AM – 10:30 PM Saturday: 10:30 AM – 10:30 PM Sunday: 10:30 AM – 10:30 PM
View all Tenderbest 38 locations
Report an error / Suggest an editLast Updated: 9th October 2026
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Reviews on Google (2.7/5.0)
Sorted by Relevance - 53 Reviews
Blair Hulteen
Rated 1.0/5.0 8 months ago
Food is fine, service is terrible. I waited 30 mins for at the regisrer for a takeaway box, and when inquing about the order they point to the cold soggy box that had been sitting in the window for 15 mins. They never rang the buzzer or notified it was ready. I asked them to exchange the box for a fresh meal, but, they just went on making otjer orders. I told them to just keep it and left as I'd already wasted both time and money there. Save your money and eat somewhere that can actually deliver on the food they sell.
Nurby O
Rated 2.0/5.0 a year ago
My husband ordered Salmon Penne. Usually have slices of salmon at least 3-4 slices because it is name salmon penne right. this is 3bits of salmon. Trying to cheat customer or what? Want do business do properly people pay for food not beg the food
JY T
Rated 4.0/5.0 a year ago
Lucky set $6.90. Chicken slightly a little dry but still alright. Coleslaw was a very small portion
Ian Tan
Rated 1.0/5.0 a year ago
I had the meatball bolognaise spaghetti. The food took a long time to be cooked. Then, I knew something was wrong when I saw the meatballs were fried with batter. Also, the tomato gravy was watery. Yes, it's edible, but otherwise, it's an unreasonable $8.90. My biggest regret is not reading the Google reviews first.
He Kenneh
Rated 1.0/5.0 2 years ago
Patronised the stall on 29th April 2025 & ordered a chicken leg with aglio olio for lunch and some time later in the evening I started feeling uncomfortable in my stomach and started puking. Can literally see the chicken pieces come out. Might want to check the food hygiene and how it’s handled
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