Rasamala @ Changi Airport Terminal 3

Name: Rasamala
Address: 65 Airport Boulevard, Singapore 819663, SG
Telephone: 8869 7257
Rating: 4.7

65 Airport Boulevard, Singapore 819663 #03-21

4.7/5.0 (440 reviews)

Halal CertifiedRestaurantChineseSichuan

8869 7257

Monday: 11:00 AM – 3:30 PM, 4:30 – 10:00 PM Tuesday: 11:00 AM – 3:30 PM, 4:30 – 10:00 PM Wednesday: 11:00 AM – 3:30 PM, 4:30 – 10:00 PM Thursday: 11:00 AM – 3:30 PM, 4:30 – 10:00 PM Friday: 11:00 AM – 3:30 PM, 4:30 – 10:00 PM Saturday: 11:00 AM – 10:00 PM Sunday: 11:00 AM – 10:00 PM

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Last Updated: 9th October 2026

Reviews on Google (4.7/5.0)

Sorted by Relevance - 440 Reviews

Agus Wiwanto

Rated 5.0/5.0 5 months ago

The fish slices soup is really delicious. The mapo tofu is below average and the siew mai is average. The service is very good, they are attentive and efficient.

CMY11

Rated 5.0/5.0 7 months ago

When on a Saturday at 2pm and it only had 2 tables of people. Not sure if it's a self service type of place, but outside the store for 2 minutes while staff were busy. When in to find a sit myself and ordered through QR code that was already printed on the table. Ordered the sweet and sour pork, mapo tofu, beef, spicy fried chicken with cheesy rice cakes and fried rice. Overall food is good would recommend it if you are looking for something spicy. Experience could have been better but other than that nothing much to say.

KC Boon

Rated 5.0/5.0 7 months ago

Tried Chengdu Bowl at Changi Airport and overall, a pretty satisfying experience for Sichuan cravings ✈️🌶️ We ordered: • White Rice • Classic Spicy Assorted Skewers in Red Chilli (钵钵鸡) • Sweet & Sour Pork • Classic Spicy Chilli Chicken with Cheesy Rice • Brown Sugar Ice Jelly Overall verdict: Flavours are surprisingly authentic for an airport setting — bold, numbing, and nicely balanced. The spicy chilli chicken stood out with its rich, punchy taste, and the sweet & sour pork was well-executed with a good tangy crunch. The brown sugar ice jelly was a refreshing way to end the meal. One miss: the classic skewers (钵钵鸡). It’s traditionally served cold, but here it came in hot soup, which took away that signature flavour and texture. Still, a solid spot if you’re craving Sichuan food before a flight. Would come back, but probably skip the skewers next time::

阿宝

Rated 5.0/5.0 8 months ago

The food here is really delicious! The staff shared that their chefs are mainly from China, it truly shows in the authenticity of the flavours. Every dish we ordered was so tasty & satisfying. Surprisingly, there weren’t many diners when we visited, which was unexpected because the prices are very reasonable and the quality is excellent! The dishes were so good that we could easily finish a few bowls of rice if we didn’t control ourselves 🥰 If we had discovered this place earlier, we would definitely have had our reunion dinner here! Highly recommended for anyone craving authentic Chengdu cuisine. We’ll certainly be back again!

Leo Jy

Rated 5.0/5.0 9 months ago

This must be one of the best restaurants I ever visited. I am not related to any advertising or media firm. The Chinese food is extremely superbly delicious. The Color, texture, taste and presentation is unbelievably good. The chef is well trained. The order of serving the food is superbly ordered and well organised. We were suppose to eat at Paradise restaurant but they can’t let us in due to no reservation. So we proceeded to this Chengdu Bowl instead. I have to admit that it was the best choice ever made. Will come back again to patronise the restaurant.

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