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Do Qoo 豆趣 @ Yew Tee Point

21 Choa Chu Kang North 6, Yewtee Point, Singapore 689578 #01-52/53

6509 4676

$5 · Halal Certified · Takeaway · Beverages · Dessert

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Reviews on Google (3.5/5.0)

Sorted by Relevance - 4 Reviews

Alex Pfieffer

Rated 4.0/5.0 a year ago

HeyYou Peepurs ... been ages since I posted anything. Not that I have not been out and about munching but just been busy to upload, update and most importantly, review great eating places. It's the fasting month now, 10/4/2022 to be exact. Definately challenging especially with the weather thats erratic, super hot sun or thundering rain. Anyways, it's only during the Ramadhan fasting period that I would even consider getting myself a dessert, a cold sweet dessert to quench the thirst. Headed to Yew Tee Point with the intentions of getting myself soy milk drink and a cup of vietnamese coffee. However I noticed that beside it is another shop with rows of toppings I suppose. Yippeeeeee .... dessert! I got myself the Mango Jelly and Ice Kacang. When the time came, first thing I did was dug into my mango jelly and boy it was super good. Wasn't too sweet and weirdly enough the portion was just right. I actually really did enjoy it. And for a non dessert person, that's a huge thing. Hey, it's not over. Slightly later in the evening, I dug into the Ice Kacang. Just remembered it had coconut something or another in it. You know, sometimes, certain things need to just remain as is. I'm not saying that it taste bad just that I Prefer the original taste. Still edible and awesome when it's Consumer cold of cos. Will I patronise DoQoo again, sure. Really nice dessert shop, affordable prices and a really nice lady server to top it all off. So all in all will come back again. F&B : 4/5 Staff: 4/5 Others : 3/5


Rated 4.0/5.0 a year ago

Extremely slow service Corn tastes great haha, reminds me of the fuss free cup corns in Malaysia / Batam. The dessert tastes ok.

Madeline Chai

Rated 2.0/5.0 a year ago

I like the desserts but the branch at Yew Tee Point is super slow. It’s like the staff did not prep the ingredients and always only start preparing once the customer orders. There’s always long queue because the staff spent too much time prepping on the spot thus holding up the queue.

Jonathan Jiang

Rated 4.0/5.0 2 years ago