Pak Mandor Nasi Lemak

645 Yishun Street 61, Singapore 760645 #01-320

4.3/5.0 (466 reviews)

Muslim OwnedFood CourtChickenBeveragesAsianMalayNasi Lemak

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Monday: 7:30 AM – 1:00 PM Tuesday: 7:30 AM – 1:00 PM Wednesday: 7:30 AM – 1:00 PM Thursday: 7:30 AM – 1:00 PM Friday: Closed Saturday: 7:30 AM – 1:00 PM Sunday: 7:30 AM – 1:00 PM

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Last Updated: 9th October 2026

Reviews on Google (4.3/5.0)

Sorted by Relevance - 466 Reviews

Ang Pi

Rated 5.0/5.0 4 months ago

Watch youtube lazzy cabbie and decide to come try. Really worth it Fish fillet is fried till cripsy egg omelet is thick. Chilli is slight sweet and spicy but not overpowering. Price also very okay. Worth 5 stars

Nolan

Rated 4.0/5.0 4 months ago

Great breakfast homie Nasi lemak, bright colourful lovely lookijg, what surprised me was the curry puff delicious with the spices, long queue but worth the wait cheers!

Justin Teo

Rated 5.0/5.0 6 months ago

Been here a few times, love the ingredients that are always well fried till crisp without feeling oily. Rice is mild, delicate pandan aroma. Chilli is on the sweeter side. And love the service, very smiley auntie who is happy to give you more chilli when you asked for it.

Rio Wang

Rated 4.0/5.0 7 months ago

Finally made a trip to this Nasi Lemak. Rice is fragrant, ingredients well fried, crispy, not soggy oily nor stale oil smelling. This $7 set has chicken wing, fried Ikan Kuning (fish), fish fillet, chicken patty, tempe, egg and Begedil (potato). Only setback is the chili, neither spicy nor sweet, nor fragrant enough.

Ivan Teh

Rated 5.0/5.0 9 months ago

Nasi Lemak (SGD $5) @ Pak Mandor Nasi Lemak. . Established in 2001 by Misniati Binte Sagio, this long-serving stall is now co-run together with her daughters. Popular for their high-quality, authentic, and affordable rendition. . Their unique green-hued rice is naturally infused with coconut milk and pandan / screwpine leaf essence, fluffy moist in texture and carrying a distinct grainy earthy floral sweet flavour. The egg omelette patty is springy soft with eggy savoury flavour, while the deep-fried ikan bilis / anchovies are crispy crunchy with fishy salty savoury flavour. . The breaded fish surimi fillet is springy tender with sweet savoury flavour, while the battered chicken sausage is snappy springy with meaty salty savoury flavour. The battered chicken wing is crispy tender with smoky meaty savoury spice flavour. The sambal tumis / stir-fried chili paste is chunky with sweet savoury salty spice flavour, the heat lingering slightly on the palate.

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