Oud Restaurant @ Kandahar Street
48 Kandahar St, Singapore 198899
Monday: 11:30 AM – 3:00 PM, 6:00 – 10:00 PM Tuesday: 11:30 AM – 3:00 PM, 6:00 – 10:00 PM Wednesday: 11:30 AM – 3:00 PM, 6:00 – 10:00 PM Thursday: 11:30 AM – 3:00 PM, 6:00 – 10:00 PM Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
Report an error / Suggest an editLast Updated: 9th October 2026
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Reviews on Google (4.7/5.0)
Sorted by Relevance - 1247 Reviews
Muhd.Arsyad Suwandi
Rated 5.0/5.0 3 months ago
Had my wedding anniversary at this restaurant. Love the food and ambience. The staff were warm and friendly. Shout out to the chefs that were cooking great food that. Will definitely come back with friends and family.
Joyce Yong
Rated 5.0/5.0 4 months ago
Quite lunch on a Monday.. but very cosy place. And the food is jaw dropping! Lunch set is 1 for 1. For $19.90, I got the most tender flavorful beef cheek braise in Singapore! It's not an easy dish to prepare. N u gotta try their K.F.C. U will know if u visit ; )
Nur Asmah Ridza
Rated 5.0/5.0 5 months ago
I had impromptu dinner with my sister here and it did not disappoint. Food was amazing. Special shoutout to the lobster mac n cheese and k.f.c. Service was super good from all the staff inside and outside of kitchen. Recommend to give a try. Bring your family and make it your go to spot! Cause it's definitely mine now 👍🏻
Michelle Tan
Rated 5.0/5.0 5 months ago
Had a wonderful experience at OUD. The service, food, and atmosphere were all top-notch. We were greeted by Rhung, who was incredibly attentive and ensured we had a great dining experience from start to finish. The food was exceptional—delicious, hearty, and very satisfying. Looking forward to returning for the tiramisu and grandma’s banana cake!
Nurul Asha
Rated 4.0/5.0 6 months ago
The Picanha was so good, I ordered it with the Honey Pommery Mustard sauce. The KFC is also really good, 10/10 recommend it. The ribeye did not have a really good sear and it was tough though the cap of ribeye was soft. The sauces were fine, a tad bit too sweet and doesn’t go in unison with the meat with any intention. Something to highlight, black garlic sauce was bitter and too thick. Overall, a good experience for the vibe and service!
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