Makan Melaka @ Changi Village

1 Changi Village Rd, Singapore 500001 #01-2046

$5 · Muslim Owned · Cafe · Malay · Dessert · Beverages · Chendol

Monday: 8:00 AM – 8:30 PM Tuesday: 8:00 AM – 8:30 PM Wednesday: 8:00 AM – 8:30 PM Thursday: 8:00 AM – 8:30 PM Friday: 8:00 AM – 8:30 PM Saturday: 8:00 AM – 8:30 PM Sunday: 8:00 AM – 8:30 PM

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Sorted by Relevance - 208 Reviews

Mary Anne Ho

Rated 5.0/5.0 10 months ago

Delicious and authentic! Jelly is well made with nice texture, gulamelaka is not too sweet and blends well with slight tinge of salt added, coconut milk tastes refreshing and light. Value for money. Only thing is tables outside of awning need a wipe

FanFrancisco

Rated 5.0/5.0 10 months ago

Usually I have one chendol with red bean when it happens around this place, probably the best I have had so far even compared with the famous Teochew one in Penang as this one they added some salts that mixed with the gulamelaka perfectly!

Morgan Ee

Rated 3.0/5.0 7 months ago

Came around 8.30pm and they only offered takeaway (+$0.50) though the closing time was stated as 10pm. Unfortunately, cendol with red bean and corn ($3 total) was watery - there wasn’t any shaved ice to scoop, just all liquids. The gula melaka is good but a bit on the sweet side

Christopher Looi

Rated 4.0/5.0 5 months ago

I think this is the only reasonably tasty chendol you can find in Changi Village. I don't think it's better than the one at the old airport road hawker centre but good enough when you're craving for it.

Lois Lim

Rated 3.0/5.0 3 months ago

Mixed feelings for the famous chendol I reckon the other reviewers are right to say rather diluted but I am impressed with the kueh and I like the chewy fish sticks 😁 However the seats are often visited by birds and so they left behind their “trace” it’s common but sadly with that few tables not much choices 😢

Jonathan Goh

Rated 5.0/5.0 8 months ago

I’m surprised I haven’t reviewed this. Been coming here for years for chendol. Chendol prices have also gone up since we started eating here but we still return. Our order is always the same, traditional chendol with no other additions. $2. Absolutely love the chendol, it tastes authentic, soft and fragrant. The combination with the gula Melaka is equally great. It’s sweet and salty and just right. Not overwhelming. There are quite a lot of seats and people do finish and leave quickly. So it’s all good.

Matthew Lee

Rated 3.0/5.0 2 years ago

I've never had Chendol in Malacca. But the coconut cream in this chendol was too watered down for my liking. Then kick up the gula melaka to incorporate everything together, a bitterness overwhelms that whole bowl of chendol. Can't make out nor savor the taste the red bean and pandan 'worms' after that. Banana fritters on the other hand was really enjoyable. Fried to a crisp. Still had a bite to it, instead of a mash. Slight sweet notes with every bite.

Muhammad Zulfadly Bin Abdul Manap

Rated 3.0/5.0 3 months ago

The batter for the goreng pisang was fresh and crisp and was served with sambal kicap manis (spicy soy sauce) just like how it's done in Johor Bahru. Taste-wise, I don't fancy the type of banana they used (not really well caramelised when fried). I did not try chendol as I don't fancy it. Service staff also doesn't look like they are from Melaka.

syed Ibrahim yusoff

Rated 5.0/5.0 a month ago

I last visited to the cendol restaurant on 2019. The cendol is still the best around. The coconut and the melaka gula syrup is an excellent taste for cendol admirers. One can really taste the coconut separated from the gula melaka. The cook really does the mixture very well. For $2.00 is a good buy. Together with the banana fitters with the black chilli sauce is very good. The fitters are crispy outside but one can taste the banana inside tastes. For $3.00 for 8 pieces are good buy. The staff are friendly and helpful. The smile the Malay lady serves us with the cendol makes the cendol look amazing 👏 well done

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