Lee Wee & Brothers @ Raffles City Shopping Centre
252 North Bridge Road, Raffles City Shopping Centre, Singapore 179103 #B1-57
Monday: 10:00 AM – 10:00 PM Tuesday: 10:00 AM – 10:00 PM Wednesday: 10:00 AM – 10:00 PM Thursday: 10:00 AM – 10:00 PM Friday: 10:00 AM – 10:00 PM Saturday: 10:00 AM – 10:00 PM Sunday: 10:00 AM – 10:00 PM
View all Lee Wee & Brothers 7 locations
Report an error / Suggest an editLast Updated: 9th October 2026
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Reviews on Google (3.3/5.0)
Sorted by Relevance - 49 Reviews
Stevie K
Rated 3.0/5.0 9 months ago
The food is good but they need some diligent planning. I often come during lunch hours and been told there is no rice left for the nasi lemak. Simply unacceptable. This is my 5th encounter since 2025
Florence Leow
Rated 5.0/5.0 a year ago
🟨 Lee Wee & Brothers ( otak otak) 252, North Bridge Road, # B1-57, Raffles City Shopping Centre, Singapore 179103 🟧 Came here to buy ten sticks of their Banana Leaf Fish, priced at SGD 1.90 each. 🟢 Lee Wee Otak Otak is my favourite retailer of this spicy fish cake. ▪︎ Whenever I visit Raffles City Shopping Centre, I always make it a point to get these otak-otak sticks for takeaway. 🟦 Besides their signature otak-otak, they also sell other local delights such as nasi lemak sets, grilled chicken wings, sambal prawns and various rice accompaniments ➖️ all prepared in a traditional style. 🟪 Lee Wee & Brothers's local snacks are consistently tasty, convenient and affordable. I do feel this is a must-stop for otak-otak fans. 🔴 The kiosk is at basement level of Raffles City Shopping Mall.
Adam Levine
Rated 1.0/5.0 a year ago
For a place selling Nasi Lemak and the rice came out sticky one lump is WILD
Kong Wen Sheng
Rated 5.0/5.0 a year ago
Department lunch for everyone!! It's so good and satisfying! Not sure if it does corporate bundle for discounted price but they definitely do bulk!
Jon Wan
Rated 5.0/5.0 2 years ago
This popular local favourite comprises of fragrant rice cooked in coconut milk and pandan leaf and accompanied with hot relish, peanuts, anchovies, traditional fish cake cooked, egg and playful cucumber slices.
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