International Muslim Food Stall Nasi Lemak
2 Changi Village Road, Singapore 500002 #01-03
Monday: Closed Tuesday: 11:30 AM – 2:00 PM, 6:00 – 9:30 PM Wednesday: 11:30 AM – 2:00 PM, 6:00 – 9:30 PM Thursday: 11:30 AM – 2:00 PM, 6:00 – 9:30 PM Friday: 6:00 – 9:30 PM Saturday: 4:00 – 9:00 PM Sunday: 4:00 – 9:00 PM
Report an error / Suggest an editLast Updated: 9th October 2026
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Reviews on Google (3.9/5.0)
Sorted by Relevance - 323 Reviews
Lyddia
Rated 5.0/5.0 8 months ago
the mee rebus was so so yum!! and very hot when served! definitely would recommend for vegetarians. also the people working there were very friendly 🫶
Lost
Rated 5.0/5.0 8 months ago
This stall better then the long queue stall behind. Chicken is crispy rice fragrants chilli spicy n fish fillet can taste its new. I’ve be back again recommended becos not long queue. N ah bang wear spec are friendly
Tim Wee
Rated 4.0/5.0 8 months ago
This stall is still my favourite nasi lemak stall in CV although the standard has dropped slightly. The rice isn’t as lemak or well cooked & the overall taste/texture of the chicken wing & ikan bilis is slightly less appetising. The makcik has retired & her nephew has taken over so I guess there are still some cooking skills to be learnt & perfected. Keep up the good work & I’ll be back again for sure 👍👍
Ivan Teh
Rated 4.0/5.0 9 months ago
Nasi Lemak (SGD $6.20) @ International Muslim Food Stall Nasi Lemak. . Established sometime in the 1990s by Che Katijah (otherwise fondly known as Mak Jah), the day-to-day running of this popular stall has since been passed down to her daughter, Nooraini Mohamed. . Their rendition has a bed of long-grain white rice infused with coconut milk, fluffy and loose with grainy earthy floral sweet flavour. The deep-fried ikan bilis / anchovies crunch satisfyingly with fishy salty savoury flavour, while the thin cucumber slices are juicy with vegetal sweet flavour. The fried chicken egg is crisp around the edges, soft towards the center, with a runny yolk and eggy savoury sweet flavour. . The breaded fish surimi fillet has a tender springy chew with sweet savoury flavour, while the golden spice battered chicken wing has a crunchy exterior with a tender interior and meaty savoury salty spice flavour that carries a hint of ginger and turmeric. The sambal tumis / stir-fried chili paste is smooth and tends towards sweet savoury spice in flavour, with a mild kick at the tail.
BH Tan
Rated 5.0/5.0 10 months ago
Cheryl and I had purposely drove to Changi Village to take Nasi Lemak from this stall. It was excellent. At $5.70 a plate, it contained a very well fried chicken wing, ikan billis, a nicely fried egg, a bagadel ....and lots of tasty chilli made specially for the Nasi Lemak. Both of us had a execellent lunch!
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