Zuzu Kebab @ Serangoon Garden Hawker Centre

Name: Zuzu Kebab
Address: 49a Serangoon Garden Way, Singapore 555945, SG
Telephone: 9025 0727
Rating: 4.2

49a Serangoon Garden Way, Singapore 555945 #01-32

4.2/5.0 (376 reviews)

Muslim OwnedBakeryMediterraneanTurkish

9025 0727

Monday: 10:00 AM – 9:00 PM Tuesday: 10:00 AM – 9:00 PM Wednesday: 10:00 AM – 9:00 PM Thursday: 10:00 AM – 9:00 PM Friday: 10:00 AM – 1:00 PM, 2:00 – 9:00 PM Saturday: 10:00 AM – 9:00 PM Sunday: 10:00 AM – 9:00 PM

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Last Updated: 9th October 2026

Reviews on Google (4.2/5.0)

Sorted by Relevance - 376 Reviews

Lawrence Seow

Rated 3.0/5.0 3 months ago

The food is great and served in generous portions. Good value for money. One of the guys (the bigger one) isn't exactly rude but he needs to improve on his PR. He is rather dismissive. Chinese proverb: man with no smile must not open shop. Kapish?

Joshua

Rated 4.0/5.0 3 months ago

Had the al nazik chicken for 15.50 I think you pay for quality, its quite good but quite a bit of olive oil (i ordered takeaway) Maybe the kebab is better

Jacelyn

Rated 3.0/5.0 5 months ago

Love their chicken with fries! It is my favourite — flavourful, generous in portion, and definitely worth the money. The food is freshly prepared, but do try to visit during off-peak hours as waiting times can be quite long since the owner manages both the cooking and counter service alone. Well worth the wait for a satisfying meal!

S C

Rated 4.0/5.0 6 months ago

Ordered mutton kerab wrap for takeaway, the chef is nice & friendly. Food wise, the portion is generous, good for sharing, tasted good but slightly salty for my liking, I'll prefer less salty on the meat seasoning, as with the sides & condiments together it'll be more balanced. Anyway, it's still a good meal, but not frequently, thanks.

Cheryl Teo

Rated 5.0/5.0 8 months ago

I’ve been on the hunt for a genuinely good kebab in Singapore for the longest time, and more often than not, I walk away disappointed. So finding Zuzu Kebab tucked away in a hawker centre felt like striking gold. This is hands down the best value-for-money kebab I’ve had in Singapore. In fact, it’s just the best, full stop. It does get pretty crowded during weekend lunch and dinner rush, but once you take a bite, you’ll understand why the queue keeps forming. I’ve tried the chicken, mutton and mixed kebabs. The chicken is incredibly juicy, well-marinated and nicely seasoned, with a gentle spice that adds flavour without overpowering it. It’s the kind of chicken that actually tastes like it’s been given time to soak up its spices. The mutton is just as impressive and my favorite. It’s charred properly so you get that smoky, slightly crisp edge, but still tender inside. There’s a rich, savoury depth to it that reminds me of proper Turkish-style kebabs, where the meat is the star and not just filler. No weird aftertaste, no dryness, just well-seasoned, satisfying bites. What really sets Zuzu apart is the portion. Unlike some places that give you thin slivers of meat and bulk it up with vegetables, these kebabs are stuffed generously. They’re hefty. I have a big appetite and one kebab here genuinely fills me up to the point of bursting. Another thing that deserves mention is the service. Even when there’s just one person handling both the orders and the grilling during peak hours, he remains incredibly polite and friendly. He’s always smiling, calm and patient, even with a long queue waiting. That kind of warmth makes the whole experience even better. It feels like the food is made with pride, not just churned out. I stay about a 30-minute drive away, but I now make the one-hour round trip almost every week just to get my fix. It’s so good that I always buy extra to freeze, and even after reheating in the microwave, it’s still juicy and flavourful. If I could give this 10 out of 5 stars, I would. Keep it up, Zuzu Kebab. And maybe consider opening a branch in Toa Payoh so this weekly pilgrimage can become a daily one, please?

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