Yes Nasi Kukus @ Toh Guan Road
48 Toh Guan Rd E, Singapore 608586
$5 · Halal Certified · Mixed Food Court · Malay · Chicken · Beef · Lamb · Vegetarian
Monday: 9:00 AM – 8:00 PM Tuesday: 9:00 AM – 8:00 PM Wednesday: 11:00 AM – 8:00 PM Thursday: 9:00 AM – 8:00 PM Friday: 10:30 AM – 8:00 PM Saturday: 9:00 AM – 1:00 PM Sunday: Closed
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Sorted by Relevance - 30 Reviews
CW
Rated 2.0/5.0 2 years ago
The $5 set with a huge chicken drumstick is value for money, comes with some Achar & half a boiled egg. The steam rice is as expected, too soft & mushy. The drumstick skin is crispy & the meat is moist, but tasted very bland, totally no seasoning at all! The curry gravy is also not very tasty & lack of curry fragrance. Not what I've expected after reading the good reviews.
Saiful Anwar (Saiful Anwar)
Rated 5.0/5.0 2 years ago
No matter which rice you’re having, there are different varieties of option you can add for your rice. Had the fried chicken breast option, it was so tender and soft. Most of the time I would think that it will be hard to eat, but this doesn’t disappoint. As with the other menu option, prices are really good.
Leng
Rated 5.0/5.0 2 years ago
Take away. Fried Chicken plus mutton curry. Eat it 30 min later, still crispy. Chicken is average good, less salt, not juicy but not dry at all. The mutton curry is Wow. Will definitely go back to try on other.
Michael Wong
Rated 4.0/5.0 3 years ago
Very tasty and crispy fried chicken. Sambal is good. The rice is a bit dry though. But can still try it out for $5.50 the portion is generous.
Cookie Monster
Rated 4.0/5.0 3 years ago
Chicken and pomfret very crispy . Rice is the soggy kind cos it is steamed but quite yum. Chilli also good but not enough
Kristy Lim
Rated 4.0/5.0 8 months ago
$6 for half hard boiled egg, mutton, little acar and steam rice. Thumbs up for Steam rice and mutton. Not for chilli, not spicy. Not for acar, I prefer vegetables. Avoid lunch hour then you dun have to queue .
Eugene Leong
Rated 5.0/5.0 7 months ago
My go to for Malay cuisine at FoodHub. Will usually go for the Fried Chicken Thigh with steamed rice. The dish is paired with achar, and tangy sambal, giving a nice kick to the food. The curry poured over the rice is also really savoury, and all in all, is not spicy. Recommend!