Tombok Tombok @ Kaki Bukit CC

Name: Tombok Tombok
Address: 670 Bedok North Street 3, Singapore 469627, SG
Telephone: 8054 2128
Rating: 4.5

670 Bedok North Street 3, Singapore 469627 #01-02

4.5/5.0 (183 reviews)

Halal CertifiedRestaurantPeranakanNyonyaSingaporean

8054 2128

Monday: Closed Tuesday: 11:00 AM – 9:30 PM Wednesday: 11:00 AM – 9:30 PM Thursday: 11:00 AM – 9:30 PM Friday: 11:00 AM – 9:30 PM Saturday: 10:30 AM – 9:30 PM Sunday: 10:30 AM – 9:30 PM

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Last Updated: 9th October 2026

Reviews on Google (4.5/5.0)

Sorted by Relevance - 183 Reviews

Tracy Wong

Rated 5.0/5.0 3 months ago

Our first time dining at this restaurant, and what a pleasant surprise! The food was really delicious, and the serving staff were friendly. We ordered the Prawn Karabu, which had such a refreshing taste, and the Kari Kapitan, the chicken was very tender, not too spicy, and absolutely delicious. The Sambal Petai with lady fingers was also really good. To finish, we had the Nonya Chendol, Surprisingly Good. Must try! We’ll definitely be back to try more dishes! Highly recommended! ❤️

fareight Ameen

Rated 5.0/5.0 6 months ago

We were hungry people looking for food. Went to this place without expectations. Pleasantly surprised by the menu. And what surprised us more is the delightful, delicious servings that came out. I had never tasted Baba-Nyonya dishes this delicious before, maybe not many 'HALAL' outlets for Peranakan dishes, but this place served beyond expectations.

S

Rated 4.0/5.0 6 months ago

Food here is generally good and all the gravy dishes were excellent to pair with rice. Gulai tumis (seabass in tamarind gravy) was good, fish meat was quite chunky and the vegetables soaked the gravy up so well. Ayam buah keluak had a really good buah keluak paste. It comes with only 2 shells of buah keluak though, so you may want to add on additional pieces. Beef rendang was pretty good as well, quite tender. Nonya chap chye was yummy, cooked till soft like how we like it. Prawn & mushroom ball soup is the peppery type, can skip imo. Kueh pie tee was decent and fun to assemble, but the filling is too peppery for me. We were too full to try the desserts but will definitely do so next time. Drinks wise, they have buah long long juice which was "gao" and nice. Service was friendly. Place is spacious. Better to make reservations though, as there was a huge group reservation on a Saturday night. Can use CDC vouchers.

Diana Tan

Rated 4.0/5.0 6 months ago

A Peranakan restaurant at one of SG's community centre. Kaki Bukit CC. Place is clean. Friendly and cheerful service. The quality and portion of food are good. Today there were 3 of us, and we even packet some leftovers! We ordered beef rendang, chicken ngoh hiang, nonya chap chye, prawn and meat balls soup, blue pea rice, pulut hitam and bubur cha cha. For the latter, they used gula melaka so don't expect the white coconut soup. Western cuisine like fish and chips, pasta, baked rice and soups are available too. On a different visit last month, a friend ordered fish and chips and it was a fairly big portion. Last time we had ice chendol for dessert and that was good. The restaurant offers a set meal lunch on weekdays where one can choose 2 Peranakan dishes with rice. Nasi lemak sets are also on their menu. They are closed on Mondays.

Avril Atkeg

Rated 4.0/5.0 6 months ago

First time trying a halal Peranakan restaurant that even has some Penang-style dishes. Pretty good spread with nyonya flavours, despite not using lard nor pork at all. Service is friendly and attentive. Decor is less fanciful than other places, but the environment is peaceful for quiet conversations. The flavourful dishes are the Prawn Kerabu, which had a pleasant tangy freshness, and the Sambal Petai with Lady's Fingers, which has good strong sambal to complement the petai taste. Curry Kapitan turned out unlike the Penang style, as it's more like nyonya curry than true Kapitan style. Itik Sio had thicker sauce than expected and a tad too sweet. Jiu Hu Char had good squid flavour, however it could be improved with less wetness. The desserts came out lovely, especially the chendol which was genuinely self-made in pandan green, unlike other places that use factory-made fake green worm-like strands. A good place to bring Muslim friends to enjoy good Peranakan-cum-Penang fare.

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