Tandem Co @ Jalan Tua Kong
47 Jalan Tua Kong
Mon 8:00 AM-3:00 PM; Wed-Thu, Sun 8:00 AM-9:00 PM; Fri-Sat 8:00 AM-10:00 PM; Closed Tue
Report an error / Suggest an editLast Updated: 28th October 2026
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Reviews on Google (5.0/5.0)
Sorted by Relevance - 20 Reviews
Xiu Wen Koh
Rated 5.0/5.0 19 days ago
We were drawing here and chilling and it was such a nice experience!! Friendly owner, great coffee
Chong Tee Lim
Rated 5.0/5.0 2 months ago
Tandem Co is hands down the best new neighborhood gem in Siglap. What makes this place truly special is its origin story because the space was completely hand-built and DIYed by the local founders to create a true community hub rooted in coffee and connection. You can feel that immense care in the atmosphere, and the food and drinks are what really blew us away. We tried their hot honey parmesan shiopan, and it was a total game-changer. The saltiness from the parmesan paired perfectly with the sweet heat of the hot honey, all packed into a beautifully buttery roll with the perfect chew. We paired it with a hot latte, which was flawlessly balanced, smooth, and had that rich specialty coffee taste without any bitterness. Knowing the founders built this welcoming spot from the ground up makes supporting them even better, and I cannot wait to make this my regular weekend spot!
Bruno
Rated 5.0/5.0 2 months ago
Great coffee. And the strawberry cheesecake ice cream was delicious
BlueReef
Rated 5.0/5.0 2 months ago
Bought their muah chee ice cream without even trying it and was SO pleasantly surprised! The flavour is so well balanced not overly sweet at all, which I really appreciate because 99% of ice creams tend to hurt my throat because they’re just too sweet. You can really tell how much effort went into making this. The real muah chee bits inside add such a nice chewy texture, and everything just works so well together! 🍨🤍
J J
Rated 5.0/5.0 3 months ago
Fantastic service and delicious food! I had the passion fruit sorbet which was flavourful and fresh. Such a good choice for a hot day. The shio pan is good too, with ample butter and sea salt inside. Will visit again!
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