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T Bob's Corner @ SAFRA Mount Faber

100 Tyrwhitt Road, Singapore 207542 #01-05

8779 9127

$15 · Muslim Owned · Restaurant · Western · American · Beverages · Beef · Lamb · Chicken

Monday: 10:00 AM – 9:00 PM Tuesday: 10:00 AM – 9:00 PM Wednesday: 10:00 AM – 9:00 PM Thursday: 10:00 AM – 9:00 PM Friday: 10:00 AM – 10:00 PM Saturday: 11:00 AM – 10:00 PM Sunday: 11:00 AM – 10:00 PM

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Reviews on Google (3.9/5.0)

Sorted by Relevance - 521 Reviews


Rated 4.0/5.0 2 years ago

Service was good, food was good as well! The ambience was not too great as this was located right next to the hotel lobby (there wasn't any partition) which felt a bit weird. For starters, got the calamari rings with salted egg which was good. The calamari wasn't drenched with sauce, was crispy and has just a little bit of chilipadi heat which balance out nicely. Got the lamb for myself which was tender and flavourful. Salmon was great, good portion of the salmon and was cooked well with the pasta. Overall, great experience, will definitely come again!

Yam Yummy

Rated 2.0/5.0 a year ago

Located in front of Bus stop, opposite side of Bras Basah complex shopping centre. Next to 7-eleven. The meat looks so nice and wanted to try but here is no alcohol menu, we take cafe drinks and burger. Taste good. Terrible is service. Not everyone, but one staff has No smile and no sincere service. No hospitality. I think this is the first floor of hotel, traveling guests will drop here. Hope they don’t feel bad for Singapore. I really felt bad. Food would be nice, hope they improve hospitality.

Michelle Lim

Rated 4.0/5.0 a year ago

The beef steak and the seafood pasta tasted good, we really love it , however, the one that I considered pricy were the drinks - Thai Milk Tea $7.90 ( i can enjoy this at authentic Thai restaurant nearby at $3-$4), $5.90 for root beer float... er...


Rated 1.0/5.0 a year ago

Not worth coming. So expensive, better to eat elsewhere and it would taste better. Service is bad. Just throw our plates on the table and walk away. Just another halal place overcharging. Look at our steak. Its almost well-done when we ask for medium rare. Our calamari could swim in sea but this time it drowned in salted egg making it unpresentable and soggy and disgusting. Will warn others about coming to this place.

C. C.

Rated 2.0/5.0 6 months ago

Found it to be overpriced for the quality and taste. We had ordered the meat platter (2 portions of beef ribs and 1 portion of lamb), some wings and salad and paid around $180. Went there for the smoked brisket which was their popular item but it wasn’t available and I understand that they may be removing in from the menu (tbc). We paid extra for the smoked brisket to be replaced by another portion of the beef ribs , default replacement was another portion of the lamb. Lamb was dry and something was just lacking, similarly for the ribs. We did not finish our meal that day. Having said that, their Baffalo wings were good. Chicken Caesar salad can be skipped too. Was really very disappointed as I was looking forward to my meal here. The service was also good. Do hope the food and pricing can be improved at some point.

ard sundown

Rated 5.0/5.0 a month ago

Always love their steaks. There aren’t many halal places that do good steaks. Most places only have one steak on their menu but tbobs has almost every meat cut. They’re my go-to for meat cravings. The best place for bone marrow! Their other dishes are good too. Their chicken rice is so worth it. Especially for lunch when you want something quick, cheap and filling. They have a wide variety of menu that’s good for big family gatherings so everyone has something to choose off the menu!

Shaleihin Piee

Rated 5.0/5.0 7 months ago

We had the Nasi Ayam Sambal, Sirloin Steak and the Ondeh Ondeh Cake. All of which were generously portioned, we paid a total of $61, which is not too bad for 2pax. Very filling after, would definitely come back again for the Nasi Ayam and steak!

Nuramilia Amin

Rated 5.0/5.0 6 months ago

We ordered the Tomahawk and some starters. The Food was excellent! First time our pax manage to finish every single food. The young lady that was assisting us was super friendly and super polite!We were the only pax there and could not grasp the reality how come this place did not receive as much attention it deserves! will definitely return. Honest review and first review ive ever made for an eatery.

Rebecca Y.

Rated 4.0/5.0 5 months ago

Last minute reservation at this casual, no-frills restaurant. I love their steaks. Well-charred. Fries are fresh and Ayam was crispy delicious!

Tan Kexiang

Rated 2.0/5.0 a week ago

I ordered the seafood aglio alio. The food was greasy and the portion was very little.

Yong Yi

Rated 3.0/5.0 5 months ago

Lamb Ribs is tender, sauce has some flavor. Since relocating to a stall, I probably shouldn’t expect much out of it, though the $35 for it would have been more justified if it had caramelization somewhat instead of just warming it up from a sous vide/slow cooker.

Syafiq Momo

Rated 4.0/5.0 4 years ago

Place is nice to eat in. Comfortable ambience, place is clean. You can tell that the cleanliness of the restaurant is maintained in the front of house. The waiters are friendly and ever ready to serve you The menu is not too overwhelmed with so many choices. Its very straight cut and includes little description of the food. Some of the food i remembered ordering was the Tenderloin, lamb steak ( if i remembered correctly ) and the sloppy burger. The food took a while to arrive, I take it that its steak, so it does take a while to cook to the done-ness of our choice. Not forgetting that I ordered the Ribs Platter, it was great but it was overly doused with the sauce in my opinion. Food tasted great. Tho my medium Tenderloin was a little salty, it was juicy and cooked well. My wife enjoyed the sloppy burger but she felt that the fries were too much. Price was okay. The price you pay for the kind of quality meat you get is acceptable. The side dish that comes with the main could be a little bit better but overall i enjoyed the food

Wei Chin Peter Teo

Rated 3.0/5.0 5 years ago

Visited it on an early Sat afternoon where it's its quiet and not much crowd. The lobster which I ordered wasn't exactly what I would expect from a chef-recommended dish. The rest of the dishes such as chicken and fish was okay. But we didn't get to try their lamb and beef which probably we should, since it's their star. Will try to come back to taste the other dishes

Gary Yeo

Rated 1.0/5.0 a week ago

Had an almost absolutely negative experience Ordered 2 x of the meat platter and the portions of meat for a platter that costs $146 is absolutely a shame. So tiny and the lamb and chicken was rock hard. We were told that certain meat items were not available but we did expect to at least get other cuts of meat to compensate date but not to our knowledge, at least from what we see, we flet cheated. The beef nachos was swimming in beef juice and everything became soggy, the Mac and cheese is just pre made cheese sauce. The slip olio was good. The fries portion v small for the cost. Do not recommend

Lynn Kiyomi

Rated 3.0/5.0 a week ago

At the Food Paradise, Mount Faber branch, we ordered Beef Lagsana $12.90. Taste is not bad. My husband tried it first. However with my first bite (first round), there were hard and sharp foreign objects in the lagsana. Upon spitting them out, I was wondering if it was ceramic. Returned the dish and gave feedback. The counter staff showed the kitchen staff and I was told it could be something that dropped from the oven. There was no apology. She asked what I would like to do / whether to try again, so I thought ok give chance. Later on when female staff delivered the 2nd round, she said the foreign objects were actually from a broken plate as they had transferred the lagsana after the first plate broke. We appreciated the explanation, however were surprised there was no apology. The 2nd round, my husband spat out his 2nd bite as he said it was cold. I touched it and it was indeed fridge cold. We returned it again and asked them to warm it up. There was again no apology. Thereafter we waited around 20mins, went to enquire once about it. When the 3rd round finally arrived, this time female staff apologised for it. We cut into it and realised some parts of the lagsana bottom were burnt and a little hard. This time we just didn't bother to feedback again. If there weren't the above mishaps and lack lustre experience, I felt the lagsana was actually decent. Tempted to give a 1-2 stars, however moderating my review a little as it could just be an "off" day for the kitchen staff. It seems that he had also tried to give us a new piece each time, although we would have been happy with the same piece in the 3rd round if it was just warmed up. Perhaps they do not have a microwave oven and therefore the long wait.

Nick Koh

Rated 2.0/5.0 a week ago

Fried chicken and fries. Food was very oily and greasy, yet the chicken seemed undercooked. Service was slow even when there was no other customers around.

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