Srisun Prata @ 261 Punggol Way
261 Punggol Way, Shi Fu Eating House Singapore 820261 #01-01
Monday: Open 24 hours Tuesday: Open 24 hours Wednesday: Open 24 hours Thursday: Open 24 hours Friday: Open 24 hours Saturday: 11:00 AM – 12:00 PM Sunday: 10:00 AM – 12:00 PM
View all Srisun Prata 5 locations
Report an error / Suggest an editLast Updated: 9th October 2026
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Reviews on Google (2.6/5.0)
Sorted by Relevance - 169 Reviews
Santhi Sivakumar
Rated 3.0/5.0 4 months ago
Came to order 3 packets of fried chicken with briyani rice. Also ordered 5 packets mutton briyani and 1 packet white rice with mutton. All 6 mutton orders all okay. But out of the 3 fried chicken briyani only 2 packets were packed with fried chicken. The last packet only had egg no chicken wax packed. I thought they will serve pappadam with the briyani. But not even. One pappadam was packed. I thought ordering online only has issues like missing orders but buying from the shop directly also got missing things like chicken and pappadam.
Mohammed Fahmi Bin Abdul Kadir Mohammed Fahmi
Rated 1.0/5.0 5 months ago
Wasted Mutton Murtabak. Ordered without onions, came full of onions. Staffs failed to understand simple instructions in simple ENGLISH.
h tan
Rated 1.0/5.0 9 months ago
ordered delivery and found insects inside the bee hoon packet. food disposed immediately and what a waste
Siruste Vijay Prasad
Rated 1.0/5.0 9 months ago
Ordered Nasi Goreng Ayam & Vegetarian Mee Goreng on 31st Jan 2026 around 9.30pm (Take away). The stall person (Indian guy) was very rude. Customer service was awful. Food tastes insanely disgusting! I don't even want to give a star. Last time, their food was good but nowadays; totally out of standard in terms of food & everything a customer need! Will never go back to this place again!
DKMS
Rated 1.0/5.0 9 months ago
I patronised this stall recently and was quite concerned about the hygiene practices observed. The staff was handling cash (notes and coins) with bare hands and then proceeded to handle the dough and prepare food without washing their hands. It was uncomfortable to see, as this raises concerns about dirt and bacteria transferring directly to the food. I hope the stall can improve its food-handling hygiene, or the relevant authorities (SFA) may look into this to ensure proper standards are maintained.
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