Spice Restaurant 正宗印度餐廳 @ Tsim Sha Tsui

Name: Spice Restaurant and Bar 正宗印度餐廳 (Halal Certified)
Address: Hong Kong, Tsim Sha Tsui, Knutsford Terrace, 2樓, HK
Telephone: 2191 9880
Rating: 4.8

Hong Kong, Tsim Sha Tsui, Knutsford Terrace, 2樓

4.8/5.0 (1038 reviews)

Halal CertifiedRestaurantIndianMiddle EasternServes Alcohol

2191 9880

Monday: 11:30 AM – 11:00 PM Tuesday: 11:30 AM – 11:00 PM Wednesday: 11:30 AM – 11:00 PM Thursday: 11:30 AM – 11:00 PM Friday: 11:30 AM – 11:00 PM Saturday: 11:30 AM – 11:00 PM Sunday: 11:30 AM – 11:00 PM

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Last Updated: 9th October 2026

Reviews on Google (4.8/5.0)

Sorted by Relevance - 1038 Reviews

Kwok Wan

Rated 5.0/5.0 2 months ago

Excellent food and service. Always wanted to try a Dosa and ordered the Masala Dosa and it was amazing! The staff were friendly and gave information about the dishes. Alcoholic drinks are reasonably priced for TST. Definitely coming back.

Charlotte Chui

Rated 4.0/5.0 4 months ago

The I tried three dishes, and each one showed off the richness and depth of Indian spices in a very satisfying way. Mutton Rogan Josh ($158) The first thing that hits you is the intense aroma of ginger and garlic, followed by the warm, woody sweetness of cinnamon, cloves, and cumin unfolding across the palate. The spice profile is incredibly layered. Although it looks fiery, the use of Kashmiri chili powder makes it much gentler than expected — more of a mild, warming heat than anything aggressive. The sauce is cooked with yogurt, giving it a silky texture with a slight tang that balances the richness of the mutton beautifully. The meat itself is braised until tender and fully infused with the sauce, so every bite is packed with deep spice and savory lamb flavor. Medu Vada ($78) At first glance, it looks like a savory doughnut, but this South Indian snack is all about contrast in texture. The outside is fried to a crisp golden brown, while the inside is light, fluffy, and soft, made from black lentil batter. On its own, it has a subtle fermented bean aroma and gentle saltiness, though it can feel a little dry. That’s why the coconut chutney and lentil sauce are essential. One adds a lightly sweet and tangy freshness, while the other brings a richer, slightly spicy depth. Once dipped, the vada becomes much more moist, flavorful, and seriously addictive. Hyderabadi Gosht Biryani ($188) This was easily one of the highlights of the meal. The long-grain basmati rice was cooked beautifully — dry and fluffy, yet still tender, with every grain distinct. The different shades of yellow, white, and orange made the dish visually striking, and each mouthful carried the fragrance of saffron and meat juices. Unlike ordinary fried rice, this biryani is cooked using the traditional *dum* method, where the rice and meat are layered and slow-cooked together, allowing the flavors to fully develop. You get the sweetness of caramelized onions, the freshness of mint and coriander, and the bold perfume of spices like cinnamon, cloves, and cardamom in every bite. It also comes with a yogurt sauce on the side, which is perfect for cutting through the richness and adding a refreshing sweet-sour note when the flavors start to feel heavy.

R R

Rated 5.0/5.0 4 months ago

Best restaurant in Hong Kong!)) Food exterimely delicious, and service extemely nice.💜 I ordered today Cheese Naan, and Plain Dosa. With Earl Gray Tea. (They acrually have so many tea choices which is unsual for HK ~ Chamomile, Pepermint Tea, English Breakfast, Jasmine tea)) The portion was so large and the flavors so rich that I was full and still had enough left over for takeout.😍 Thank u very much all team of Spice 🙏🏼 I always go back here. Location is super convinient at the heart of Tst, they have big space where people regularly do events and birthdays, etc. So if u have event u will be comfortable with group people here. MUST FOR VISIT. I HIGHLY RECOMMEND TO EVERYONE😌😘 ONE and only S P I CE ！💖💗🥰

Haisonman

Rated 5.0/5.0 5 months ago

Tucked away in the lively, bustling energy of Knutsford Terrace, this restaurant is an absolute gem that elevates traditional flavors into a contemporary masterpiece. Good for a date. * Chicken Tikka Malai: The chicken was incredibly tender, boasting a rich, creamy marinade that melted in the mouth. It achieved that perfect, elusive balance of cheese and smoky tandoori char. * Paneer Tikka Zafrani: A beautiful vegetarian highlight. The paneer cubes were wonderfully plush, infused with the luxurious aroma of saffron (zafran). It’s a sophisticated, well-layered dish that leaves a lasting impression. * Tandoori Pineapple: A delightful surprise! The intense heat of the tandoor caramelizes the natural sugars of the pineapple, creating a juicy, smoky, and sweet-tangy burst of flavor that cleanses the palate beautifully. * Butter Naan: Pillowy, blistered to perfection in the clay oven, and glistening with just the right amount of indulgent butter. It served as the ultimate vehicle for scooping up the rich flavors of the tikka dishes. * Blueberry Lassi: A creative twist on a classic. Made with fresh, real blueberries, this drink was an absolute triumph. It avoided the artificial sweetness of syrups, offering instead a vibrant, tart, and refreshing yogurt blend that paired beautifully with the spiced feast. * Cappuccino: To close out the evening, the cappuccino arrived expertly frothed with a rich, velvety microfoam and a robust espresso base—a surprisingly perfect, comforting end to a flavorful journey.

Shantal Ng

Rated 5.0/5.0 6 months ago

Such a wonderful dining experience! The food is incredibly tasty with generous portions. We highly recommend the Masala Dosa — it’s truly special and unique, hard to find in other Indian restaurants. The staff are welcoming, friendly, and professional, offering excellent recommendations on food selection.

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