Rue du Liban @ Tsim Sha Tsui

Name: Rue du Liban
Address: Shop 2-7, No 22, Hillwood Court, 22-26 Hillwood Rd, Tsim Sha Tsui, Hong Kong, HK
Telephone: 2310 2922
Rating: 4.6

Shop 2-7, No 22, Hillwood Court, 22-26 Hillwood Rd, Tsim Sha Tsui, Hong Kong

4.6/5.0 (435 reviews)

Halal CertifiedRestaurantLebaneseMiddle EasternServes Alcohol

2310 2922

Monday: 11:30 AM – 10:00 PM Tuesday: 11:30 AM – 10:00 PM Wednesday: 11:30 AM – 10:00 PM Thursday: 11:30 AM – 10:00 PM Friday: 11:30 AM – 12:00 AM Saturday: 11:30 AM – 12:00 AM Sunday: 11:30 AM – 10:00 PM

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Last Updated: 9th October 2026

Reviews on Google (4.6/5.0)

Sorted by Relevance - 435 Reviews

CRAYON LEUNG

Rated 5.0/5.0 2 months ago

I absolutely loved this restaurant—the chicken was incredibly tender and juicy, the mashed eggplant was a delicious surprise, and the potato cubes were fragrant. The ribeye steak came with a “very spicy” sauce that was so good we asked to take some home, and I’m already planning to use it for my next few meals. This place is now a firm favourite.

Yuuvika R. Jain

Rated 5.0/5.0 4 months ago

After my previous visit to Rue du Liban, I wasn't entirely sure if I would return. However, one evening with Mohammed Fahad completely changed that. From the moment we were seated, Fahad delivered what can only be described as world class hospitality. His warmth, attentiveness, and genuine sincerity elevated our entire dining experience. He made us feel incredibly welcome and cared for throughout the evening. As vegetarians, we often have to navigate menus carefully, but Fahad's recommendations were absolutely spot on. We ordered the tabbouleh, fattoush, Beiruti hummus, bread basket, falafel, batata harra, and a couple of cocktails, and every single recommendation was exceptional. The food was beautifully presented, bursting with flavour, and simply melted in the mouth. In fact, everything was so delicious and we were so hungry that we completely forgot to take photos of most of the dishes! What impressed us most was Fahad himself. Despite having been in Hong Kong for only a few months, he carried himself with the confidence, knowledge, and warmth of someone who had been part of the city and the restaurant for years. He was constantly attentive, effortlessly managing multiple tables while ensuring that every guest felt valued. Exceptional food can bring guests in, but it is people like Fahad who make them return. He is truly an asset to Rue du Liban and a shining example of outstanding hospitality. Without a doubt, we will be returning on every future trip to Hong Kong.

M Smith

Rated 5.0/5.0 5 months ago

Really good. They know how to make thick, rich, authentic hummus -- not the runny lumpy stuff you usually get in Hong Kong. I strongly recommend the fatteh dishes, of which they have several types. It's a mix of crispy pita, chickpeas, yogurt sauce, and various mix-ins like vegetables or meats, sprinkled with nuts and pomegranate seeds. Nice service as well. I spontaneously took my parents here when they were visiting the area, and it was so good I came back again (from quite far away) soon after. Looking forward to the next visit!

Riza Silva

Rated 5.0/5.0 5 months ago

My husband and I spotted this restaurant while driving by, and thought we’d park and try it. The food is EXCELLENT! We tried the set lunch, which was soup, 3 good portions of hummus, a small plate of 3 pieces of fallafel and a somosa looking thing with spicy lamb, and the main dish I chose was the chicken. Absolutely soft and delicious. It was 150 per person. An incredible price for that quality of food. I highly recommend this place. We are definitely coming back to try the other dishes. Special mention is Jensen who served us. He was so attentive and kind.

Xiaoyu ZHOU

Rated 5.0/5.0 5 months ago

Visiting this restaurant on a leisurely Sunday evening was a delightful surprise. My friend and I randomly picked it from the map, and it was perfect on every level. First, the quality of the food. Every dish looked meticulously prepared, even the appetizers and drinks. For example, the pita bread was exceptionally white and soft, and the hummus was incredibly smooth, far surpassing the average quality of Middle Eastern food in Hong Kong. The passion fruit mocktail was decorated with a hollowed-out passion fruit shell, confirming that the drink wasn't made with only sugar and food coloring. Second, the dishes strictly followed the common philosophy: soft ingredients are paired with firmer ones, and lighter ingredients are used to balance the greasiness. For example, the hot milk pudding was topped with plenty of crumbled pistachio, and the hummus contained perfectly placed pickles. Finally, the service was just exceptional. They warmly introduced the menu and, after accidentally forgetting to write down our salad order, offered a dessert on the house as compensation. As someone who frequently dines out on Hong Kong Island, I was delighted to receive such service in Kowloon, and was more than willing to give it a 5-star review. Admittedly, the food isn't cheap (as some reviews have pointed out), but it's the kind of restaurant that one would gladly add to the list of eateries he/she would definitely return to. You rarely experience in Hong Kong such warm hospitality plus cuisines seasoned with heart.

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