Sepoy Mess @ Tsim Sha Tsui
Shop R008, 3/f, Elements, Civic Square, 1 Austin Rd W, Tsim Sha Tsui, Hong Kong
Monday: 12:00 – 11:00 PM Tuesday: 12:00 – 11:00 PM Wednesday: 12:00 – 11:00 PM Thursday: 12:00 – 11:00 PM Friday: 12:00 – 11:55 PM Saturday: 12:00 – 11:55 PM Sunday: 12:00 – 11:00 PM
Report an error / Suggest an editLast Updated: 9th October 2026
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Reviews on Google (4.7/5.0)
Sorted by Relevance - 371 Reviews
Charlotte Chui
Rated 4.0/5.0 6 months ago
Dahi Puri The Dahi Puri delivers a rich combination of flavors and textures. The first impression is the refreshing tanginess and smoothness from the yogurt, followed by the distinctive sweet-and-sour note of tamarind that gives the dish an appetizing lift. The banana with pear adds a natural fruity sweetness, with the banana bringing a rounder, softer character while the pear keeps the overall taste light and refreshing. Paired with the crisp shell and delicate nylon sev, each bite feels layered, playful, and very enjoyable. Chaat Masala Mango Salad The Chaat Masala Mango Salad is bright, refreshing, and instantly appetizing. The mango leads with a juicy sweet-and-tangy fruitiness, while the onion adds a mild sharpness and the cucumber contributes a crisp, cooling texture. Coriander lifts the aroma, and peanuts bring a pleasing crunch along with a nutty richness. With the distinctive tang, gentle heat, and spice of chaat masala running through the dish, the salad feels lively, layered, and full of the bold character of Indian street food. Machhi Tilwali The highlight of Machhi Tilwali is its beautifully crisp outer layer, coated with sesame that gives the dish a fragrant nuttiness and an appealing crunch. Inside, the fish remains tender and delicate, creating a satisfying contrast in texture. The apple murabba adds a light fruity sweetness that keeps the dish from feeling too heavy, while the mint chutney introduces a cooling herbal freshness that balances the richness of the fish and sesame. Overall, it is a well-rounded dish with a lovely mix of crispness, freshness, and gentle sweetness. Sagar Samundra Ka Jhol The Sagar Samundra Ka Jhol offers a deep and expressive seafood flavor, with the shrimp, barramundi, and mussel each contributing their own layer of ocean sweetness and savoriness. The traditional South Indian curry is rich in spice aroma, warm and flavorful without overpowering the seafood itself. The shrimp is springy, the barramundi is tender, and the mussel adds an extra touch of briny depth, giving the dish more complexity. Altogether, it is a fragrant and comforting curry with a natural balance between spice and seafood freshness. Butter Chicken The Butter Chicken is rich, smooth, and very comforting. The charred chicken tikka brings a light smokiness that adds extra depth to the dish, while remaining tender and flavorful. The creamy tomato gravy offers a pleasing balance of mild acidity and gentle sweetness, rounded out by a velvety texture that makes the curry especially satisfying. The addition of fenugreek gives the dish a subtle herbal aroma, completing the flavor with a distinctive Indian touch. Overall, it is a classic curry that feels indulgent yet easy to enjoy.
KY Chan
Rated 4.0/5.0 7 months ago
Not many people during lunch hour. The staff wander around. They did not really pay attention to the customers even there are not many. The papdi chaat is the must order one! The lamb is much better than the chicken. The garlic naan does not taste much with garlic. The dessert gulab jamun is really soggy and sweet. The pistachio ice cream is a bit small.
Yau Shan
Rated 5.0/5.0 8 months ago
Dining here during Hong Kong Restaurant Week was a memorable experience. We started with cold appetizers, where the **Dahi Puri** offered a refreshing burst of banana, pear, and tamarind. The **chaat masala mango salad** added a delightful crunch with its onion and cucumber mix. The hot appetizers were standout dishes. The **mini mint lamb seekh kebab** was juicy and perfectly spiced, while the **machhi til wali**, crispy sesame fish with apple murabba and mint chutney, offered a rich flavor. For the main course, the **Lucknow beef korma** was incredible, with tender beef in a rich, aromatic curry. The **sagar samundra ka jhol**, featuring shrimp and barramundi, brought authentic south Indian flavors, complemented by **garlic and butter naan**. We ended with sweet treats; the **rasmalai** was delicately sweet, while the **masala tea blancman** was a comforting finish. Paired with a **wild berry colada** and **spiced gin and tonic**, it was a perfect celebration of Indian cuisine.
Asnah Subian
Rated 3.0/5.0 10 months ago
The food was lovely! The lamb was one of the best I’ve had. Fish n chips was nice although portion could have been bigger. Baby chair not upto standard!!! The one we were offered had no harness and my baby could have very easily slipped through the chair and had a really bad accident. There were no other baby chairs available. This was honestly really disappointing and could have ended really bad if I didn’t check the chair. We also didn’t know about the winter fiesta. Only found out when the table next to us enquired and was given the option to book then and there (they did not have a reservation). It would have been nice if the staff mentioned this to us as well. Service was not as good as other Chesshouse restaurants.
Anna Lai
Rated 5.0/5.0 a year ago
Absolutely love their Indian food! The Mango Lassi was refreshing, and the Chicken Tikka Masala was rich and flavorful—definitely a must-try. We also shared the prawn pakora basket as a starter, which was delicious. The naan bread was soft and tasty too. The staff were very friendly and welcoming, and they even had a high chair available for our baby, which was super helpful. It's a quiet, cozy spot—perfect for a relaxed family gathering. Highly recommend!
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