Putra Minang @ Bencoolen Street

Name: Putra Minang
Address: 51 Bencoolen St, Singapore 189630, SG
Telephone: 8262 3535
Rating: 4.3

51 Bencoolen St, Singapore 189630 #01-05

4.3/5.0 (644 reviews)

Muslim OwnedRestaurantIndonesian

8262 3535

Monday: 9:00 AM – 9:00 PM Tuesday: 9:00 AM – 9:00 PM Wednesday: 9:00 AM – 9:00 PM Thursday: 9:00 AM – 9:00 PM Friday: 9:00 AM – 9:00 PM Saturday: 9:00 AM – 9:00 PM Sunday: 9:00 AM – 9:00 PM

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Last Updated: 9th October 2026

Reviews on Google (4.3/5.0)

Sorted by Relevance - 644 Reviews

Ivan Teh

Rated 5.0/5.0 3 months ago

Nasi Padang (SGD $13) @ Putra Minang. . Established in January 2021, this humble casual eatery offers the best of Minangkabau cuisine, with a range of about 40 dishes available daily. Despite the understated ambience, the robust tasting dishes and generous portions at affordable prices regularly attract crowds. . Their long and slow-cooked dishes, built around aromatic spice bases, feature a balance of textures and deep flavours. Gently layered, dishes feel hearty and comforting, the kind that entices you to reach for more. They also offer uncommon dishes, including Kikil Gulai / Beef Tendon Curry or Kikil Sambal Ijo / Beef Tendon In Stir-Fried Green Chili Paste.

Donovan Leong

Rated 4.0/5.0 4 months ago

Delicious nasi padang food, but prices can be steep. Paid about $10 for a plate with one meat, one bergerdale and one vegetable. Their sambal belachan is so tasty. Lunchtime crowd there were a few tables reserved but still can get seats for walk-in customers.

Eric Chan

Rated 4.0/5.0 5 months ago

Visited Putra Minang at Bencoolen recently and came away quite impressed by the quality of the food. If you're a fan of Nasi Padang, this is definitely one of the better options I've tried in the area. The food quality was excellent overall. The various dishes on display looked inviting, and thankfully they delivered on flavour as well. Everything I selected felt like it was served at its best, with good texture, rich flavours, and that comforting home-style quality that makes Nasi Padang so enjoyable. Whether it was the proteins, vegetables, or accompanying gravies, there was a consistency across the board that made for a very satisfying meal. My only hesitation is the pricing. While the quality is undeniably good, the final bill can add up fairly quickly depending on what you choose, making it a little pricier than some comparable Nasi Padang spots. The environment was comfortable and pleasant. I visited during the later part of the lunch service, so the restaurant was relatively quiet and almost empty. It made for a relaxed dining experience where I could enjoy the meal without the usual lunch crowd. Seating was comfortable and the dining area felt clean and well-maintained. Service is straightforward and functional. Orders are selected, paid for, and collected at the counter, so there isn't much traditional table service involved. That said, the process was efficient and hassle-free. Overall, a very good Nasi Padang experience with strong food quality and a comfortable dining environment. While the pricing may be on the higher side, the quality of the dishes largely justifies the premium.

Jae W

Rated 1.0/5.0 7 months ago

Ordered delivery at lunchtime (12+ pm). 15 bucks for this LOL! Dry and hard chicken (cold) and beef (barely warm), poor portion size and egg was stone cold. what I paid for EXCLUDES rice. First and last time getting food from here. Recommending Paris Van Java instead - much tastier fried meat dishes and rice! (They actually care more about packaging too - this place simply dumps whatever into plastic bags to minimize costs). Update - they clearly haven’t learned from previous reviews about the freshness/temperature of the food. Had to throw away most of it since it was so poor in quality.

Irene Franseda

Rated 2.0/5.0 9 months ago

I had their sate padang a few times already. The quality was inconsistent. Sometimes it's good but more often not so good. Typical problem is the meat is hard, rice cake too. Last time this was solved by reheating it again. They usually rush and didn't heat it long enough. So for this visit, it happened again so I asked them to reheat. Rice cake becomes okay but meat is still hard till I'm tired of chewing. And this time the gravy is so thin like soup. It is supposed to be thick. I dont think they make the satay fresh daily. Quality is inconsistent, I won't come again if I'm not craving for it. If they could solve all these problems I could be their regular customer.

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