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Picanhas' @ Club Street

92 Club St, Singapore 069460

9754 1909

Relaxed eatery serving up Brazilian-style steaks & hearty plates in an intimate dining area.

Muslim Owned · Restaurant · Brazilian · Steak

Monday: Closed Tuesday: 12:00 – 3:00 PM, 5:30 – 10:00 PM Wednesday: 12:00 – 3:00 PM, 5:30 – 10:00 PM Thursday: 12:00 – 3:00 PM, 5:30 – 10:00 PM Friday: 12:00 – 3:00 PM, 5:30 – 10:00 PM Saturday: 12:00 – 3:00 PM, 5:30 – 10:00 PM Sunday: 12:00 – 3:00 PM, 5:30 – 10:00 PM

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Reviews on Google (4.8/5.0)

Sorted by Relevance - 3304 Reviews

Charles Sia

Rated 5.0/5.0 a month ago

Food was great especially the steak, for the sauces i think better don’t order, as the steak is good by itself. The sauce will just ruin the taste. All the sides are nice as well. We ordered the Spinach and Brussel sprouts

erica ang

Rated 5.0/5.0 a month ago

What a wonderful experience! Food was great, service was impeccable, chef and staff were so warm and friendly. Their speciality - Queen Of Steak was flavourful and tender. Even the dessert did not disappoint.

Muhammad Nurhaikal

Rated 5.0/5.0 2 months ago

Menu is rather limited and a a bit overpriced for the portion served. However, the dishes we ate were delicious. Apple Crumble was the highlight though. Best Apple Crumble I've tasted. Oh, they provide a small bowl of popcorn for free. Staff was friendly and attentive. One of the best customer service experience I've had. I decided to give it 5 stars mainly for that reason. Keep it up!


Rated 5.0/5.0 in the last week

Scorching hot day that feels like 38°C, so it was a relief to step into Picanhas’ Steakhouse. While the open-kitchen concept and open entrance still produced a bit of heat, the vibes and service are just way cool. We were treated to a small bowl of salted popcorn while ordering. We decided on two servings of Queen of Steaks and a Don, and added a side of spinach and a wagyu carpaccio as starter. Iced lattes and a mocktail accompanied the afternoon meal. Wagyu carpaccio was a fusion of Thai chilli heat and acidity paired with watercress freshness. Really balance the raw and fatty wagyu well. The rump Queen steaks were really lean and juicy, cooked to the right doneness. We went for the wasabi and szechuan sauces. But honestly, the steaks are best with just the sprinkled salt. The don was not too bad; garlic chips a little too much for my personal preference. The service was really friendly, and there were some cheeky banter with the manager every now and then. It’s a really value-for-money place if you’re looking for a good steak that doesn’t break the bank. Will gladly recommend anyone who’s in the area.

Ong Y

Rated 4.0/5.0 a month ago

Nice food at a reasonable price. We dropped by due to a high rating. We were served to sit outside as it was fully booked and we never made any reservation in adv. However, the staffs are friendly and attentive. Service is 👍 Mocktails that we ordered are nice. Steak is a must try dish.


Rated 5.0/5.0 3 weeks ago

There were some hit and misses for this place. Overall the hospitality was really great but food wise I think 4.8 stars is a bit of an overkill. Servers were really friendly right off the bat the recommended the queen of steak without us even asking. They were quite funny cracked some jokes. It’s a small gesture but it makes the experience more wholesome. Queen of steak 🥩: we were not asked how we wanted it done. Since it was sous vide I think they overcooked it to medium-medium well. However the flavour was amazing. It was smokey and honestly u don’t even need the sauce. Burger 🍔: flavour wise it surprisingly worked. They put an overload of bearnase sauce I thought it was cheese, but it balanced the fattiness of the beef. For 24 bucks though, I do not think it was super worth it. I also wished the beef was seasoned more. Potatoes 🥔: that was really good confit potatoes. Normally roast potatoes are bland and soft but this one was really crispy. It paired really well with the siracha mayo. Highly recommend. Wagyu carpaccio: very value for money, it is an interesting asian influenced beef carpaccio. With that chilli and cashew nuts it is pretty clever. However whether people likes it depends on them. It wasn’t really for me but I think it’s not bad. Lastly the give complimentary popcorn 🍿 which was quite nice. Interesting place it’s kinda small so dinner will be crowded. It is one of the cheaper steakhouses but good steak. I think worth visiting but don’t get your hopes super high but the food was delicious.