Paradise Biryani SG @ Bedok

Name: Paradise Biryani SG
Address: 16 Upper Changi Road, Singapore 488682, SG
Telephone: 8912 3366
Rating: 4.8

16 Upper Changi Road, Singapore 488682

4.8/5.0 (791 reviews)

Halal CertifiedRestaurantSeafoodSingaporeanChickenBeveragesAsianIndianMediterraneanLamb

8912 3366

Monday: Closed Tuesday: 10:00 AM – 10:00 PM Wednesday: 10:00 AM – 10:00 PM Thursday: 10:00 AM – 10:00 PM Friday: 10:00 AM – 10:00 PM Saturday: 10:00 AM – 10:00 PM Sunday: 10:00 AM – 10:00 PM

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Last Updated: 9th October 2026

Reviews on Google (4.8/5.0)

Sorted by Relevance - 791 Reviews

Nirenj George

Rated 5.0/5.0 2 months ago

Brought along my gang of 30 colleagues who enjoyed Onam Sadhya very much. Sadhya was authentic and delicious. Friendly service team too. Due to the high demand, prepare to wait in queue on most days. But worth the wait.

Miyous L

Rated 5.0/5.0 3 months ago

Had an absolutely satisfying meal at Paradise Biryani! Every dish was packed with authentic flavours and cooked to perfection. The Lamb Shank Biryani was the star of the meal. The rice was light, fragrant, and beautifully infused with aromatic spices, while the lamb shank was incredibly tender, falling off the bone with every bite. It was rich, flavourful, and worth every mouthful. The Ghee Dosa was another highlight—crispy on the outside, soft on the inside, with the rich aroma of ghee that made it simply irresistible. Paired with the chutneys and sambar, it was absolutely delicious. We also ordered the Garlic Naan, which arrived warm, fluffy, and generously topped with fragrant garlic. It was the perfect companion to the Paradise Chicken Curry, which was rich, creamy, and packed with bold spices. The chicken was tender and soaked up all the delicious curry flavours beautifully. From the quality of the food to the generous portions, everything exceeded our expectations. If you’re craving authentic Indian cuisine, Paradise Biryani is definitely worth a visit. We’ll certainly be back to explore more of the menu! Highly recommended! 🌟🍛🫓

denise fletcher

Rated 4.0/5.0 3 months ago

Dinner for 3 with drinks came to about $78 which is reasonable for what we got: 1.Paradise lamb shank dum biryani which was the best dish of the evening. Rice was tender, fragrant, fluffy and the right level of grainy but not dry, in fact it was a little too oily, but not enough to be a deal breaker. It was perfectly seasoned and the lamb was almost fall-off-the-bone tender but was a tad dry on top though the rest of the shank was quite moist. They were generous with the fried onions which I LOVE, but I would have liked some coriander leaves to give it some herbal freshness. I did not need any additional curry, gravy or achar to enjoy it. Portion was generous. Enough for two average eaters. 8.5/10 2. Malabar chicken bamboo biryani. This is cooked with short-grain kaima rice instead of basmati, inside a bamboo tube. It felt special because of the spectacle when it was poured out of the bamboo mould by the waiter, with a flourish, but the actual flavour and aroma did not match up to the enjoyable drama, or to the regular basmati biryani we had. It tasted more like a very decent meat pulao, but lacked the wonderful fragrance and flavour of a basmati biryani. It was tasty, moist but not mushy, the chicken was tender and it was nicely seasoned but overall tasted relatively muted, almost bland, or perhaps...delicate. 6.3/10 3. Butter naan was too thin and was more like a pita or Maldivian roshi than a soft, fluffy naan. It was flat and chewy with a pocket inside. 3.9/10 4. Egg korma was a hard boiled egg, cut into two, in a mildly spiced, thick, very coconutty and moderately sweet gravy. My husband enjoyed it. My son and I, did not. 5/10 5. Plain thosai (dosa) was underwhelming. Coconut chutney was bland. Sambar was a tad salty and too thick. Thosai itself was under fermented, spongy and lacked browning and crispness. 4.9/10 6.Kerala chai was okay. Thick, milky and tannic with sufficient character but lacking in fragrance. 6/10 I requested ginger chai which was not on the menu, but they graciously accommodated me, though it sadly lacked the gingery aroma and bite I was hoping for. The green chutney they serve as a complimentary condiment with achar was out of this world! I wish they had given more! 10/10 Papadums were fresh, crisp and not oversalted. The complimentary shot glasses of mint and lime cooler were delicious, refreshing and very appreciated. Overall it was a truly lovely experience with very attentive and gracious service. Our server happily gave recommendations when we were unsure what to order, and even patiently waited for me to get my camera ready before serving the bamboo biryani. He even ran out the restaurant after us, when he realised I had left after the meal, without taking my phone ♥️♥️ I will be back for the excellent lamb shank biryani, the warm service, and to try the lesser-known Keralan dishes.

David Seow

Rated 5.0/5.0 3 months ago

Absolute perfection! The lamb shank was melt-in-your-mouth tender, buried under a generous serving of wonderfully aromatic basmati rice topped with crispy fried onions. Paired with crunchy papadams, rich curry gravy, cooling raita, and zesty chutneys—every bite was packed with flavor. Price is reasonable and very generous portion too. Certainly a must-try for briyani lovers!