Page Sore Indonesia Restaurant @ Far East Square

88 / 90 Telok Ayer Street, Far East Square, Singapore 048470

6225 6002

$8 · Halal Certified · Restaurant · Indonesian · Chicken · Seafood · Dessert · Beverages · Vegetarian

Monday: 11:30 AM – 3:00 PM Tuesday: 11:30 AM – 3:00 PM, 5:30 – 9:00 PM Wednesday: 11:30 AM – 3:00 PM, 5:30 – 9:00 PM Thursday: 11:30 AM – 3:00 PM, 5:30 – 9:00 PM Friday: 11:30 AM – 3:00 PM, 5:30 – 9:00 PM Saturday: 11:30 AM – 3:00 PM, 5:30 – 9:00 PM Sunday: 11:30 AM – 3:00 PM, 5:30 – 9:00 PM

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Reviews on Google (4.1/5.0)

Sorted by Relevance - 428 Reviews

Ashok Sankaran

Rated 5.0/5.0 5 months ago

Very satisfactory Indonesian food. Flavorful and delicious dishes paired with free flow of rice. Value for money and the portion size is just nice. Service was efficient and food arrived very fast.

Kelvin Wee

Rated 4.0/5.0 11 months ago

4-4.5 stars. Food quality: Delicious authentic Indonesian food near CBD. Spicy level watered down for Westerners sos even if you see chilli padi it’s not even spicy! Would be nice to be able to choose spicy level. Food portion / Price: $10+ for vegetables, $20+ for meat. Reasonable sharing portions. Service: Fast and attentive. Crowd: Still some space during weekday lunch but that was during COVID period. Patent: Card accepted.

Xin Hao

Rated 4.0/5.0 7 months ago

Located at Far East Square just 1min walk from Telok Ayer MRT (right opposite after you exit from Exit B). Overall a great dining experience. Quality and authentic Indonesian cuisine. Not too spicy. Aromatic and well-balanced flavors. Price point is decent. Portion is just nice. Regular will fit a group of 5-6 nicely. Bento delivery available as well. Place was pretty packed even on a weekend for a location within the CBD. Service was great and efficient. Staff tried their best though they seemed to be pretty understaffed. Really love the Tahu Telor - crispy deep-fried beancurd with egg with a special sweet sauce. They are also relatively famous for the Ayam Bali (grilled chicken thigh), Otah Kukus, and Kang Kong. Rendang and chendol was okay. The blue jasmine rice wrapped in banana leaves is free flow as well - another of their specialties! Will definitely be back :)

P Chan

Rated 5.0/5.0 11 months ago

Lovely place to enjoy delicious Indonesian food. Pagi Sore has been in business since the 80s. The quality of food remains consistent and good. Check it out on weekday evenings for a much quieter dining environment in the heart of Singapore’s central business district. Food looks spicy but it’s really not. Very appetising and satisfying. Free flow rice from the second order per pax onwards. Must try: Long time favourite Tahu Telor (egg tofu with sweet spicy sauce) and Stir fried long beans and eggplant

Dru Lu

Rated 5.0/5.0 3 months ago

Came here for lunch and the food came super fast. Came quite early but the place very quickly filled up by early noon. The fish here is absolutely delicious. Tried my first Alphukat, yums! But I couldn’t finish as the thought of finishing a cup of fat and carbs after a carbs heavy meal is too much. The spice level is just right for non-Indonesian.

Stella Chen

Rated 4.0/5.0 6 months ago

I think my favourite of all will be Ikan Goreng Balado because it was fried till crispy on the outside and not too dry on the inside, along with their Chilli Sauce, it was match make from heaven. Next will be their Emping Belinjo which dipping with belachan lime mixture was a whole new experience at least for me. Tahu Telor was okay with the sweet, nutty sauce drizzled over. Kangkong Belachan wasn't spicy enough in my expectation for this dish. The portion of their steamed rice wrapped in banana leaves was just right for me. Chendol was okay. Will come again.

Matthew Lee

Rated 4.0/5.0 8 months ago

Speedy service. Seated, Ordered, Served at break neck speed and efficiency. Food was great, an absolute joy. Would prefer a thicker rojak sauce for my tahu telor. The ikan Assam pedas was a little spicy. But otherwise, everything else was marvelous!

Daniel Wong

Rated 4.0/5.0 5 months ago

This was one of my favourite Indonesian restaurants. I have been a customer for more than 20 years, since when they were operating from a shop house on the other side of Upper Cross Street. I seldom go there nowadays as my favourite dish, the otak fish was always not available due to one reason or another. Now I heard that that they stop wrapping their rice in banana leaves. This is something special for this restaurant, the leaves gives the rice a great fragrance. Although cost have increased, restaurants should not cut corners especially with items that makes a difference. Old photos attached.

Cauli Mama

Rated 5.0/5.0 6 months ago

You know what is so great about this restaurant? The service crew! Oh my God! They are so attentive and fun, very very personable. We celebrated friend’s birthday and they were so helpful in every way! Thank you all, especially to Aman(I hope I spelt correctly).

Lee Joey

Rated 4.0/5.0 5 months ago

Nice, homely Indonesia cuisines. A good place for bigger group as food are available in dishes form for sharing. Would recommend to book a place as it is very crowded during lunch.

Oma Kase

Rated 5.0/5.0 4 months ago

Sweat worthy dishes, it's been a while since i didn't get to enjoy nasi padang at this level. The dishes are packed with umanis and flavours. Worth to orders are beef rendang, fried egg, sambal (on its own) and ikan asam pedas. I had 2 and a half packs of rice. Oh, forget to mention that the rice is the unsung hero of the meal, steam to perfection and the chef is care enough to add in some butterfly pea juices to make it slightly blueish. Bravo! Definitely will bring friends and family here again

A B

Rated 4.0/5.0 2 months ago

The food are nice, close to authentic indonesian food but not quite. However, food are tasty so it’s worth to try. Have gone to the place few times and the place delivers nice consistent flavour. It’s nice they allow walk in also and give the timing , not put all into reservation only

Zoe

Rated 5.0/5.0 a month ago

I think about this place everyday shoutouts to my boss for bringing me here I’m salivating thinking about it the char on the Ayam bali was soOoO good stop 🤤🤤🤤 food came pretty quickly on this rainy day

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