ASAP & Co @ Telok Ayer Street
70 Telok Ayer St, Singapore 048458 #01-01
Muslim Owned · Restaurant · Western · BBQ · Fusion · Steak
Monday: 12:00 – 3:00 PM, 5:00 – 11:00 PM Tuesday: 12:00 – 3:00 PM, 5:00 – 11:00 PM Wednesday: 12:00 – 3:00 PM, 5:00 – 11:00 PM Thursday: 12:00 – 3:00 PM, 5:00 – 11:00 PM Friday: 12:00 – 3:00 PM, 5:00 – 11:00 PM Saturday: 12:00 – 3:00 PM, 5:00 – 11:00 PM Sunday: 12:00 – 3:00 PM, 5:00 – 11:00 PM
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Sorted by Relevance - 594 Reviews
Ghazi Altway
Rated 5.0/5.0 5 months ago
Food was really good. Brisket was so tender and shiok! Tomahawk steak was cooked just right also. The side dishes like corn and mushrooms were tasty also. Service by staff was attentive and prompt. Will definitely return to eat when celebrating an important occasion.
RCSC
Rated 4.0/5.0 in the last week
Came for their set lunch and had the sirloin in medium. It was tender and cooked well. My table mates had the barramundi fish - feedback was it was extreeeeeeemely salty on the skin that it was unedible. Can chill on the salt. Overall, nice halal option.
Aqilah Ramlan
Rated 5.0/5.0 3 months ago
First time dining in here with colleagues (only tried delivery once) and it did not disappoint! We called asking if they could do some kind of experience with different steaks, so here’s their specially created menu and us being their first customers for this (hopefully more to come if they make this an official thing!). Didn’t take much photos of the actually steaks (mainly videos as they were being cooked and served right in front of us over the bar top area), but the meats were just heavenly. The flavour and tenderness of each steak got better as it went down the list. Found out my personal favourites were those that were barley-fed too! Don’t let the portions in the photos fool you though — we left extremely full after savouring each of the steak pieces (some were bigger than others) + sides + drinks + desserts. Overall, great staff, atmosphere, and definitely a worthwhile learning/tasting experience. It’s not everyday where you can get a halal steak experience, and a consistently good one at that :) Thank you for having us and being so accommodating!
Maryam
Rated 5.0/5.0 a week ago
Now i love smoked beef its tender, juicy & flavorful. We ordered Miyazaki Wagyu A4 striploin & Pure Black ribeye, perfectly paired with sauce & sides of corn & mushroom. For our dessert its oohlala yuzu panna cotta & burnt cheesecake. Dont forget to order sparkling chardonnay & rose to quench ur thirst. Chefs & staffs were all friendly with 5star service :) We will try other premium cut & breed on our next visit.
Shah S
Rated 5.0/5.0 in the last week
Meat was good and tasty. Portion match the pricing! (Huge contrast with charr'd steakhouse!!) Worth my time and money. Exception on the poor table service. They could have been better engaging the customer. Will definitely come again. Love it!
Jamie WX
Rated 4.0/5.0 3 months ago
Overall, it was a good experience. We were here in a group for lunch. The ambiance is a great escape from the hustle and bustle of the hectic work crowd in the CBD. Food-wise, we didn't indulge in the meats. The bread, starters, and pasta were decent. They had a good selection of interesting mocktails and drinks. Pricey, but worth it if someone in your group is on a halal diet. Only two downsides for me. Firstly, the need to put down a $20 deposit per person for a reservation. We managed to avoid it by calling in at the last minute, and when we arrived, the place was mostly empty. Secondly, they insist that they don't serve table water, and their drinks are $8 and up. Feels like a bit of a money grab, but oh well. Edit: Upping the Service rating from 4 to 5 after getting a response and learning that no deposit is needed. Kudos! Will return to try more food here!
sarah adlina
Rated 5.0/5.0 a month ago
Went to ASAP & Co in Telok Ayer, where my family and I had a blast. We had an amazing time, the meal was fantastic, and the service was superb! The staff members were very welcoming as soon as we entered the restaurant. Full of smiles :) I wholeheartedly recommend ASAP & Co! Good food, good service! We'll definitely return here in the future as a family!
Eka N. Fitri
Rated 5.0/5.0 in the last week
Food and service was fantastic. We had the rib-eye feast, lamb chops, beef brisket fettuccine, figs and burrata. Everything tasted great! Food presentation was lovely. Nhung, Michelle and Danish was warm, friendly and attentive. Highly recommend if you want good food and great service.
Atiqah Lokman
Rated 5.0/5.0 3 months ago
Quiet evening on Wednesday, which we prefer. Really nice ambience , especially the acoustic music selection that was playing in the background. Waiter was very attentive and knowledgeable of the menu. We ordered the Pure Black Angus beef and The 28-days Dry Aged Striploin with truffle fries on the side. Food was well-made and very delicious. The team of staff even sang happy birthday for the special occasion. Overall a wonderful experience at Asap & Co
Cheryl
Rated 5.0/5.0 6 months ago
Came here twice with friends and had an amazing time. Reasonable prices for amazing beef cuts! I'm in love with their brisket, and am sad that they removed the cut from their menu and turned it into a burger with much lesser brisket (no options to add on too). Their truffle fries, brisket pasta and zabuton cut are good too! There's a good variety of non-alcoholic drinks but it's quite disappointing they don't serve complimentary water despite their prices.
l chen
Rated 5.0/5.0 in the last week
Cozy atmosphere. Meal was delightful. Striploin steak was juicy, flavorful and tender. The sauce is very good too. Had mine medium rare. It is part of a lunch special that costs $29++. Includes salad, and a drink. Just a note, don't choose go top up to a non-alcoholic fancy drink by $10 as it is served in a champagne glass which is so not worth the $10. Choose the coffee or tea (iced/hot) as it is served in a bigger glass and doesn't require additional top up.
Phitchaya T
Rated 1.0/5.0 in the last week
TLDR: - Officially THE WORST STEAKHOUSE I have ever been to in Singapore. This is a steakhouse but the chef clearly does not know how to make the doneness right. - Terrible steak cooking. - Terrible customer service. - Overpriced. - Do avoid at all costs. We ordered the ribeye feast $207 x 3 types of cut. The 3 steak cuts came in a different level of doneness - one side completely well-done, the other side almost rare. We asked to recook. Now all 3 cuts came back well done (almost burnt) - see photo. I asked the chef if this looked medium to him. He challenged me and asked me to cut and see...I showed him and the chef was still not convinced. I was speechless. What kind of chef that cannot tell the doneness level of the steak. I'm not a chef but could tell what well-done looks like... After all this nightmare experience, NOT a single apology from the chef or waiters. They just stared at us and walked away. At the payment, I made the complaint. Apparently the manager was also not on site. The head chef came and apologized and eventually offered 20% off. However, this does not make up for the terrible service and food quality. I'll NEVER be coming back again.
Farrah Mufa
Rated 5.0/5.0 a month ago
Spent our 10th Wedding Anniversary here. Ambience is nice and comfortable. The service staff as well as the chefs are super friendly. The food portion is great and taste amazing. Very well worth it! We ordered the oysters (no pic, it was so good it was gone in secs lol), Smoked Beef Bone Marrow, Miyazaki Wagyu striploin, Stone Axe Fullblood Wagyu Ribeye - a burst of flavours n melts in the mouth but not overpowering. We finish off with Cempedak Creme Brulee which was perfect. The vanilla ice cream and granola pairs so well with the creme brulee which has some chunks of cempedak. Really an unforgettable experience!
Ming Hui Low
Rated 5.0/5.0 3 weeks ago
Had a department year end dinner of 36 pax in ASAP&Co with a limited budget. The manager Sha is very helpful with the planning of menu and we got premium freshly cut of the ribeye on the day itself. Very good ambience and friendly staff, especially the main chef as he’s really professional with high demand on the serving of courses. Highly recommend to sit at the bar top table to have a good enjoyment of the food serving process.
shorah begum
Rated 5.0/5.0 3 months ago
It was lovely dining in at Asap & Co! My hubby and I were overwhelmed with the variety of options available but the service staff were very helpful with her suggestions & sharing of her knowledge. Not to mention, the chefs were very friendly, offering us some yummy bread with dips on the house when he noticed us waiting for our food. Another chef personally advised me to get my ribeye in medium instead of medium well. Indeed it was a great advice, the meat was melt-in-the-mouth tender! And all the food were delicious! We will definitely be back and be sure to recommend Asap & Co to friends and family!
Winnie Loh
Rated 5.0/5.0 a week ago
Salad leaves were not tender and were more towards the fibrous side. Steak was served more towards medium rare than the requested medium well; it was still pretty rare / red on the inside. Request for fries on the side was not met, resulting in soggy fries as the fries were placed under the steak. Queen prawn pasta was served al dente and nicely plated; it was flavourful. Service was not meticulous. Staff did not seem to be sure whether the dessert was completely / fully assembled and had to go back and check. The dessert was delicious without the meringue being overly sweet; the Matcha ice-cream was a nice addition that balanced the overall taste.
Ifaaf Ismail
Rated 5.0/5.0 4 months ago
Visited asap&co for my partner’s birthday. We ordered the ribeye feast and the Wagyu & Dry Aged steaks were heavenly. Special mentions to their roasted Hokkaido corn, super juicy and sweet! We sat by the bar to watch our food being cooked and smoked. The chef even watched us taste and offered to re-cook if it’s not up to our liking. He even gave us different sauce pairings to elevate our dining experience. Both the chefs and service crew also were accommodating and friendly during our visit. They were constantly checking on us too. For the freshness, quality and flavour, the pricing is justified. Would come back again with our family!
Philip Lam
Rated 5.0/5.0 a week ago
Get the wagyu burger. Love it!! Fries is very well done. Not too salty, not overcooked. One area to improve is the ventilation. I was there for about 1.5 hours or so. The smell of charcoal burning is too strong and it will irritate customers with sensitive nose. Fix that, and you got a great place to eat. Not too expensive for the burger too. 😉
Mohamed Alafeefi
Rated 5.0/5.0 a month ago
Amazing restaurant with excellent location. What grabs my attention in this restaurant is how they greet and welcome you upon the arrival. I had great experience in terms of service, staff were friendly and professional. One of the best meat in singapore as also their food is halal. I ate brisket burger with truffle fries and it was so delicious. Definitely will come again 👍🏽👍🏽
Ram
Rated 5.0/5.0 2 months ago
Had my birthday dinner here, and it was truly an experience to rmb. A small and cozy place which brings in the mood for an intimate dinner date or small family gathering. We started off with some sea salt fries, and for the serving, it was really worth it for 2 ppl. Thereafter, we had the Pure Black & the John Stone dry age ribeye. It was simply amazing. The cuts were very tender and definitely filling. The mains were accompanied by the sides, and the Hokkaido corn was really better than I expected. Finally, we ended off with the basque burnt cheesecake. I'm a fan of cheesecake, and this was definitely easily one of the top on my list. The fruits that accompanied it complemented the cake, which gave off a nice balance I'm definitely coming back here again!
Mohd Hanafiah Bin Abdul Rahman
Rated 5.0/5.0 2 months ago
We recently celebrated our 21st wedding anniversary with a delightful dinner at this establishment. Michelle provided excellent recommendations for food, desserts, and drinks. Our culinary journey included A5 Ribeye Miyazaki Wagyu, Ribeye Jack's Creek Wagyu, The Matriarch Wagyu Striploin, Black Angus Burger, Wagyu Burger, Fremantle Octopus, Black Mussels, Truffle Fries, Limited Edition Rubia Sangria, Limited Edition Shepherd's Spritzer, and the delectable Original Basque Burnt Cheesecake. The ambience was charming, and the service staff, led by Alfee and the chef, demonstrated unparalleled dedication and friendliness. The attention to detail in every aspect of our dining experience made the celebration truly special. We highly recommend this establishment for those seeking not only exquisite cuisine but also a warm and welcoming atmosphere. Kudos to the team for creating lasting memories on our special day.
Mics
Rated 5.0/5.0 a week ago
came in with no reservation but accommodated at the counter area. friendly guys. delicious dry-aged steak and after our visit, we always come back for takeaway brisket. so good!