Nandhana’s @ Syed Alwi Road
104 Syed Alwi Rd, Singapore 207680
Monday: 11:00 AM – 12:00 AM Tuesday: 11:00 AM – 12:00 AM Wednesday: 11:00 AM – 12:00 AM Thursday: 11:00 AM – 12:00 AM Friday: 11:00 AM – 12:00 AM Saturday: 11:00 AM – 12:00 AM Sunday: 11:00 AM – 12:00 AM
View all Nandhana's 9 locations
Report an error / Suggest an editLast Updated: 9th October 2026
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Reviews on Google (4.7/5.0)
Sorted by Relevance - 108 Reviews
Adrian Pete Lagare
Rated 5.0/5.0 4 months ago
First time in Little India, and we’re so glad we dined in to this amazing restaurant. The staffs were helpful, and most importantly, the food was amazing and delicious, and the environment was clean. Overall we recommend it!
JULS MAKAN
Rated 4.0/5.0 6 months ago
NANDHANA’S RESTAURANT @nandhanasrestaurant • Come here for the sumptuous selection of North Indian, South Indian, and Indo-Chinese cuisine. 🤩 Noms, so many varieties of delicious dishes! 😋🌶️🍽️ • Nearest MRT: Farrer Park (NEL) Jalan Besar (DTL) • Address: 104 Syed Alwi Rd Singapore 207680 • #singapore #littleindia #indian #nandhana
Ramesh Jayakumaran
Rated 5.0/5.0 8 months ago
I recently visited Nandhana’s Restaurant (Syed Alwi Rd) in Singapore and had a wonderful dining experience overall. The mutton meals were superb — the curry had a rich aroma of curry leaves with a slight sweetness that balanced the spices beautifully. The vegetarian meal was also delicious, with good variety and authentic flavours. The cheese naan with chicken tikka was outstanding. The naan was soft, buttery, and literally melting in the mouth, pairing perfectly with the juicy and well-marinated chicken tikka. The Bru coffee (Indian coffee) was also very nice — aromatic and satisfying, a perfect way to end the meal. Nandhana also offers seer fish. In my opinion, the taste was good, but there was a noticeable smell. Fish can develop a stronger odor after cooking mainly due to the breakdown of trimethylamine oxide (TMAO) into trimethylamine (TMA) when exposed to heat and air. A strong smell may indicate the fish was not perfectly fresh or slightly overcooked, which releases concentrated oils. Proper cleaning with lemon or turmeric and good storage usually helps reduce this. Personally, I would prefer white snapper (Angoli fish), which I find has a cleaner taste and milder aroma. Overall, it was a satisfying meal, especially for those who enjoy authentic South Indian flavours.
Xdd Shuaige
Rated 5.0/5.0 10 months ago
Just outside Mustafa. Portion v generous, every bite got paneer. Ordered paneer briyani as I usually don’t see this combination. Friendly staff. Could be spicier, maybe cause I Chinese so they put less spice. V clean restaurant.
Muhammad Syahrul
Rated 5.0/5.0 a year ago
I had a great dining experience at Nandhana’s Restaurant. The food was flavourful, served fresh, and felt very authentic. The banana leaf meal came with a good variety of dishes. The rasam was comforting, the curries were rich, and the kesari was a nice sweet finish. Portion sizes were generous and the staff were attentive even during the busy period. The place is clean, family-friendly, and the service was fast. Definitely a solid spot if you’re craving South Indian food.
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