My Nasi Ayam (Tong Fong Fatt Hainanese Chicken Rice) food and dishes

My Nasi Ayam @ Bedok Food Centre

1 Bedok Rd, Singapore 469572

2.8/5.0 (58 reviews)

Halal CertifiedMixed Food CourtSingaporeanAsianChinese

Monday: 11:00 AM – 8:00 PM Tuesday: 11:00 AM – 8:00 PM Wednesday: Closed Thursday: 11:00 AM – 8:00 PM Friday: 11:00 AM – 8:00 PM Saturday: 11:00 AM – 8:00 PM Sunday: 11:00 AM – 8:00 PM

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Last Updated: 9th October 2026

Reviews on Google (2.8/5.0)

Sorted by Relevance - 58 Reviews

Siti Jahliana

Rated 3.0/5.0 3 months ago

Wont denied that their chicken rice taste is the best. I just dont understand when u dine in u will auto get the soup but why when take away they cant give the soup?? If must pay I will definately pay for the plastic or container.

Saw N2

Rated 1.0/5.0 8 months ago

This cost me $10. Make of that what you will. Small portion $4.5, large $5.5. Ordered extra chicken extra rice. Initially said $6 before becoming $10. About same portion as my neighbourhood chicken rice for $6.5. Meal was decent, rice was rice and chicken was actually quite nice. Could taste hints of the roasted chicken but unfortunately doused in soy sauce making it basically salted chicken. Soup was mild. Won’t be coming back

Nadiah Nania

Rated 1.0/5.0 a year ago

Food tastes amazing, no doubt.. but i will NEVER EVER patronise this stall ever again. Very poor customer service. Both man and lady servers were rude and very unaccommodating. Quantity is way too meagre making it super expensive for its price. We ordered takeaway half-chicken which costed us $15. Without asking us first if we wanted the half chicken to be cut up, she went ahead to cut it up into smaller pieces and took away a portion of the breast meat resulting in a smaller quantity of chicken being packed. We were practically cheated... When I said not to cut the chicken, lady staff said "I cut already, why you never say earlier, we always cut for take away orders".

ong grace

Rated 5.0/5.0 a year ago

Ordered takeaway of 14 packets of roast chicken rice with braised egg, priced at $6.50 per pack. The food was packed neatly in styrofoam boxes, each with its own chilli sauce container. The rice was well-cooked and tasty, while the chicken—served as a mix of thigh, back, and breast meat—was moist, juicy, and boneless. The chilli was flavourful and complemented the meal well. Each pack also included a few slices of cucumber and tomato. At $5.50 for the chicken rice plus $1.00 for the braised egg, the portion size was generous and satisfying. Overall, the 14 pax who tried the meal rated it between 4.5 and 5 stars.