Little Myanmar @ Clementi Ave 2

Blk 328 Clementi Ave 2 Singapore 120328 #01-220

4.5/5.0 (378 reviews)

Muslim OwnedRestaurantMyanmarSeafoodBBQMediterraneanBeveragesAsianBeefChickenLambVegetarian

Monday: 9:00 AM – 8:30 PM Tuesday: 9:00 AM – 8:30 PM Wednesday: 9:00 AM – 8:30 PM Thursday: 9:00 AM – 8:30 PM Friday: 9:00 AM – 8:30 PM Saturday: 8:30 AM – 8:30 PM Sunday: 8:30 AM – 8:30 PM

Report an error / Suggest an edit

Last Updated: 9th October 2026

Reviews on Google (4.5/5.0)

Sorted by Relevance - 378 Reviews

Yu Xuan

Rated 5.0/5.0 2 months ago

loved the pickled tea salad! crunchy, savoury, and such a good pairing with rice 😋🍚 coconut noodle (laksa) was also a lighter, nuttier twist on laksa! would come back again 💯

Joshua Soo

Rated 4.0/5.0 4 months ago

Tried the mohinga and tea leaf salad. The salad was nice but a bit on the salty and oilier side. Mohinga was not bad

Ashley Lee

Rated 4.0/5.0 a year ago

Situated inside the coffeeshop, closest to the zhi char stall. Authentic halal Myanmar cuisine! I enjoy the food very much. Had their Fried Noodles - amazing! Loads of veges and good amount of veges. Also tried their dried beef, if u like jerky, u will like this. Also tried a squid dish, with chili and lime - delicious. Overall. Myanmar food is simple yet homely.

Tracy Zhang

Rated 5.0/5.0 a year ago

This is truly a hidden gem! It’s a small Burmese food stall tucked away inside the hawker centre under Block 328 Clementi. Ever since this food court was renovated, it’s been full of great stalls — from Teochew porridge to steamed fish to the famous “Teck Kee Fried Noodles” that many food bloggers have featured. But this Little Myanmar stall is hands down the underrated star of the place. The owner is incredibly passionate about food — he takes time to explain every dish to customers and even asks about your taste preferences (which I found really thoughtful!). I saw many reviews mentioning how friendly and detailed he is, and it’s so true. After introducing me to their six signature dishes, he learned I was dining alone and kindly suggested skipping the Tea Leaf Salad since it’s better for sharing. I decided to try the Creamy Tofu Noodle Soup instead of the vegetable soup — and it was spot on! It reminded me a lot of the Yunnan-style rice noodles with chickpea paste — the soup was beautifully balanced, the noodles (he called them kway teow) were silky, and the pickled mustard greens and chili clearly homemade — super flavorful, just like Yunnan-style toppings. Highly recommended! He also let me try their tiny baby eggplants with sambal, which were delicious! The chicken soup came as part of the set — tasty but a bit salty (I did drink a lot of water afterwards 😆). I’ll definitely come back — I love meeting owners who are truly passionate about what they cook and who enjoy sharing their food culture with others.

Ilyas Khair

Rated 5.0/5.0 a year ago

Went here with a friend for the first time and I tried the coconut noodle. It was delicious; creamy with a rich coconut taste. For $6, I was hoping for a larger portion but shout out to the owner who’s very nice and friendly. Would definitely recommend!

View All 378 Reviews