LAYALI Turkish Restaurant @ Beach Road
257 Beach Rd, Singapore 199539
Monday: 10:00 AM – 1:00 AM Tuesday: 10:00 AM – 1:00 AM Wednesday: 10:00 AM – 1:00 AM Thursday: 10:00 AM – 1:00 AM Friday: 10:00 AM – 1:00 AM Saturday: 10:00 AM – 1:00 AM Sunday: 10:00 AM – 1:00 AM
Report an error / Suggest an editLast Updated: 9th October 2026
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Reviews on Google (4.7/5.0)
Sorted by Relevance - 826 Reviews
Dean Ho
Rated 5.0/5.0 2 months ago
rarely eat turkish food but this place definitely serves one of the best turkish food i had in singapore. servings are also very generous. meat lovers would definitely enjoy this place.
Kaleb Chan
Rated 5.0/5.0 4 months ago
I had an excellent Turkish dining experience. The food was incredibly flavorful, with every dish perfectly seasoned and cooked. The grilled meats were tender, juicy, and had a wonderful smoky aroma. The portions were generous, offering great value for money, and every bite showcased the authenticity of Turkish cuisine.
Tian Han Poh
Rated 5.0/5.0 4 months ago
First time trying this place and it definitely didn’t disappoint. Food was really shiok and tasted authentic. The meat was tender and well-seasoned, the bread was fresh, and the portions were quite generous for the price. Service was friendly and efficient even though the restaurant was quite busy. The staff were attentive without being overbearing, and the overall dining experience was very pleasant. If you’re craving good Turkish food in Singapore, this place is worth checking out. Will definitely come back to try the other dishes. Highly recommended!
Cindy Yap
Rated 5.0/5.0 4 months ago
We came here hungry, looking for halal food, and we left in love.. with the food (chicken kebab, shawarma mix rice, hummus with pita bread) and service! Server Magdy accommodated us very well. We even got a complimentary Baklava! Thank you.
Aemann Imran
Rated 5.0/5.0 4 months ago
Awesome service, super friendly, and the food was amazing. Quick and efficient too. Definitely recommend! We went with the lamb shawarma, and it was so juicy with tons of dips for the pommes
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