Kyo Komachi @ Changi City Point
5 Changi Business Park Central 1, Singapore 486038 #01-K8
Monday: 11:00 AM – 10:00 PM Tuesday: 11:00 AM – 10:00 PM Wednesday: 11:00 AM – 10:00 PM Thursday: 11:00 AM – 10:00 PM Friday: 11:00 AM – 10:00 PM Saturday: 11:00 AM – 10:00 PM Sunday: 11:00 AM – 10:00 PM
Report an error / Suggest an editLast Updated: 9th October 2026
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Reviews on Google (4.2/5.0)
Sorted by Relevance - 177 Reviews
Katherine Lee
Rated 1.0/5.0 2 months ago
Ebi udon - 2 small prawn and udon, period. All for $12.90++. Definitely can something more decent for the same price or just slightly more. And what I cannot take it is they place the fried ebi on top of tie udon, half of the prawn is already soaked! Homemade udon is the only plus point.
7eleven
Rated 4.0/5.0 5 months ago
Interesting food. Pleasantly surprised that it tasted pretty good. However, place was bombed by the birds with shit stains.
Shirlyn Ouyang
Rated 2.0/5.0 6 months ago
Do not dine here if you are tight on time because preparation time is ridiculous. Ordered one (1) bowl of maze soba. Only one (1) other customer before me. Meanwhile, another customer came after me received her order 15 min before mine, which was really strange. I ended up receiving my food after a whole 30 minutes. Portion pathetic for price and waiting time - five (5) tiny cubes of chicken and a sprinkle of dried seaweed. No idea how this took 30 minutes to serve especially with only one order before mine
Yan “I” San
Rated 4.0/5.0 8 months ago
I actually really enjoyed the wide cut udon. It’s my first time trying this dish so I have no comparison. The udon is chewy and smooth and the sauces (shoyu and sesame) went really well with it. Could have served more condiments though. Do note the additional service and gst tax when paying.
Nour S
Rated 5.0/5.0 10 months ago
We tried the white mental curry udon and curry rice. Both were good, very typical of Japanese beef curry. Food was presented in an appetising way. Location is in the middle of 2 walkways so can get a bit noisy and busy.
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