Kopi & Tarts @ Lentor Modern
1 Lentor Central, Singapore 788887 #01-24
Monday: 8:00 AM – 8:00 PM Tuesday: 8:00 AM – 8:00 PM Wednesday: 8:00 AM – 8:00 PM Thursday: 8:00 AM – 8:00 PM Friday: 8:00 AM – 8:00 PM Saturday: 8:00 AM – 8:00 PM Sunday: 8:00 AM – 8:00 PM
View all Kopi & Tarts 21 locations
Report an error / Suggest an editLast Updated: 9th October 2026
Sponsored Ad
Reviews on Google (3.2/5.0)
Sorted by Relevance - 24 Reviews
Meng Foo Choo
Rated 5.0/5.0 3 months ago
Kopi & Tarts is a home-grown Singapore coffee-and-pastry concept developed by Mayson Bakery, whose baking heritage dates to 1983. Kopi & Tarts itself was established in 2017, bringing traditional local coffee together with freshly baked egg tarts, pastries and familiar Singaporean light meals in a contemporary café setting. ([SFMA][1]) The name expresses the concept with refreshing directness. “Kopi” represents Singapore’s everyday coffee culture, while “Tarts” refers to the baked pastries that form the other half of the brand. The company describes it as “a place to kopi, a place to egg tarts”—a casual setting where friends and families can pause over coffee, sweet and savoury pastries, cakes, muffins and toast. Its food range is halal-certified, allowing the café to welcome diners from across Singapore’s diverse communities. ([Kopi & Tarts][2]) The Lentor Modern outlet has a broad and completely open frontage. Large illuminated **KOPI & TARTS** lettering is placed above a frame of pale timber slats, giving the entrance the appearance of a contemporary neighbourhood coffee shop rather than a conventional enclosed café. The coffee-bean shape incorporated into the letter “O” provides a small but memorable visual reference to the brand’s principal drink. What immediately caught my attention was the bright yellow counter. Against the otherwise restrained palette of white, pale grey and natural timber, the yellow becomes the visual heart of the café. It wraps around the counter in a smooth, rounded form and continues into the service area behind, helping customers identify where to order and collect their food. The counter combines display, ordering and preparation within a compact arrangement. A curved glass showcase presents egg tarts, puffs and other pastries, while promotional stands introduce toast sets, breakfast combinations, rice meals and seasonal drinks. Bottled beverages and packaged items are displayed within a softly illuminated recess beneath the counter, making practical use of every available surface. Digital menu screens are suspended above the preparation area. Their position allows customers to study the available food and drinks while waiting, yet the screens do not dominate the interior. Beneath them, the kitchen remains partially visible, giving the café the active atmosphere of a working coffee-and-pastry counter. The menu extends beyond kopi and egg tarts. Kopi & Tarts also offers muffins, cakes, toast and familiar local food, including Hong Kong-inspired noodle dishes and other straightforward meals suitable for breakfast, lunch or a light dinner. This combination places the outlet somewhere between a bakery, a local coffee shop and a contemporary quick-service café. ([FLA Singapore][3]) The interior is compact but carefully organised. Light timber tables and chairs are arranged in orderly rows, with a long counter-height table running along one side. Smaller square tables suit individual diners and couples, while the longer tables may accommodate families or groups during busier periods. Patterned floor tiles mark the dining zone and subtly distinguish it from the surrounding mall flooring. Their traditional geometry introduces a trace of the old neighbourhood coffee shop, but the muted grey colouring allows them to sit comfortably within the modern interior. This small design gesture connects the contemporary café to the visual memory of Singapore’s earlier kopitiams without attempting to recreate one literally. At the rear, a rounded timber feature carries the words **“Freshly Made, Freshly Baked, Freshly Brewed.”** The curved profile softens the otherwise rectilinear space and summarises the three principal parts of the experience: prepared food, bakery products and coffee. Warm concealed lighting around the feature gives the back wall a gentle glow.
SW
Rated 1.0/5.0 3 months ago
Very disappointing experience.wont come again. The outlet wasn’t busy, but the two staff members were busy chatting and didn’t acknowledge customers. When I was ready to order, they didn’t greet me or even acknowledge my presence. The staff member simply told me to tap my card with a blank expression. I also witnessed another customer calling out several times because the staff were in the back. They only came out after a while, and the customer, clearly frustrated, left without ordering. The food was placed on the counter quite roughly, and throughout the meal there was constant loud banging and clattering from behind the counter.it‘s very noisy. The restaurant also had flies, and the table was dirty and hadn’t been cleaned properly. Despite there being very few customers, one of the staff members was using a mobile phone instead of keeping the dining area clean. The food was okay, but the service and cleanliness really spoiled the entire experience.
Angela Hoi
Rated 3.0/5.0 4 months ago
Came here for breakfast on the weekend. The cashier was polite, but it quickly became obvious that the outlet struggled to handle the breakfast crowd. I don’t understand why the staff were shouting out the items ordered instead of using the digitalised queue system to call customers by their receipt numbers. Since many people were ordering the same breakfast sets, it became confusing as everyone was looking around wondering whose order was ready. It defeats the purpose of having a queue system in the first place. The food was average. The toast was mediocre with very little kaya, and my soft-boiled eggs even had tiny bits of eggshell in them. One thing I noticed was that the lady preparing the drinks was constantly frowning and shouting, which didn’t create a very pleasant atmosphere. That said, I don’t think this is the staff’s fault. They were clearly overwhelmed trying to cope with the breakfast rush. This feels more like a management issue. In an era where businesses are trying to reduce operating costs, it seems this outlet is doing so at the expense of its frontline staff. A weekend breakfast crowd is entirely predictable, yet they appeared to be barely coping with just two staff members. Overall, the experience was average. Better use of the existing queue system and adequate staffing during peak hours would make a noticeable difference.
Dan JoeSix
Rated 5.0/5.0 4 months ago
12th July 2026 1019Hrs It's my 16th weekend visit here. I would love to say a very special thank you and well done to the Kopi and Tarts team here, who has been super accommodating to me and my colleagues since day one. The beverages prepared here has always been on point, and a super shout out to team members Andrew, Fabian,Kelly, Redha and Aisha for always being awesome and attentive to the simple details and request made by us. Kuddos and keep up the excellent work guys! Best wishes, Daniel .
Mindy Chua
Rated 1.0/5.0 5 months ago
First time visiting, and unfortunately, it will be my last. I purchased the pastry set and ordered a Teh C Ice, but the staff prepared an iced coffee instead. I can’t even be bothered to correct the mistake. Staff seemed more interested in chatting among themselves than serving customers. The service was extremely disappointing. Basic product knowledge should be expected, yet the staff appeared unable to differentiate between their own drinks. Overall, a frustrating experience with poor service, lack of attention to detail, and little regard for customer satisfaction. Staff training and service standards clearly need improvement.
Sponsored Ad
Other Locations
Discover Top Dishes in Singapore
View allNearby Halal Restaurants
Promote your business on WhereHalal
Reach halal diners through premium listings, featured placements, and campaign support.