Islam Food @ Kowloon City

Name: Islam Food Since 1950
Address: Shun King Building, 33-35 Tak Ku Ling Rd, Kowloon City, Hong Kong, HK
Telephone: 2382 1882
Rating: 4

Shun King Building, 33-35 Tak Ku Ling Rd, Kowloon City, Hong Kong

4.0/5.0 (3905 reviews)

Halal CertifiedRestaurantChinese

Unassuming mainstay preparing halal beef buns, rice & noodle dishes since 1950.

2382 1882

Monday: 11:00 AM – 10:30 PM Tuesday: 11:00 AM – 10:30 PM Wednesday: 11:00 AM – 10:30 PM Thursday: 11:00 AM – 10:30 PM Friday: 11:00 AM – 10:30 PM Saturday: 11:00 AM – 10:30 PM Sunday: 11:00 AM – 10:30 PM

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Last Updated: 9th October 2026

Reviews on Google (4.0/5.0)

Sorted by Relevance - 3905 Reviews

hasna

Rated 4.0/5.0 2 months ago

The food here is exceptional. You get a free refillable tea. Although a bit pricey the portions are massive and more focused on shared plates. I got the shrimp and beef dumplings with chili oil alongside the famous beef bun. Both were very delicious and made me full until the end of the day. The service was typical hk fast paced, you do have to grab their attention if not you won’t be ordering anytime soon. The language barrier made it a bit difficult but understandable

Jeff Chen

Rated 5.0/5.0 4 months ago

Expensive but absolutely delicious. I got the cumin lamb and curry beef. Very happy with both. I was seated right away and shared a small table with another solo diner. The restaurant was absolutely packed.

Imran Ahmed

Rated 5.0/5.0 4 months ago

A legendary 75-year-old spot that completely lives up to the hype! Had an incredible dinner lineup. The food comes out fast, portions are great, and everything is full of flavor: Pan-Fried Beef Buns: The undisputed star. Crispy dough packed with seasoned minced beef and an explosion of hot, savory broth. Pro tip: Nibble a tiny hole and sip the soup first, or it will shoot across the table! Deep-Fried Boneless Lamb Brisket: Melt-in-your-mouth tender lamb with a shatteringly crisp outer crust. Rich, decadent, and perfectly seasoned. Shrimp & Beef Wontons in Spicy Chili Sauce: Plump, thin-skinned wontons loaded with a brilliant mix of snappy shrimp and savory beef. The spicy chili sauce adds a fantastic, savory kick. Deep-Fried Tofu w/ Shrimp Roe: Silky tofu with a delicate egg-batter crust, draped in a garlic gravy bursting with briny umami from the dried shrimp roe. Stir-Fried Prawns in Chili Sweet Sauce: Big, snappy prawns tossed in a glossy glaze. It leans more sweet and tangy than hot—very Shanghainese style. Dried Scallop & Egg White Fried Rice: Light, incredibly fluffy, and packed with wok hei. The perfect clean palate cleanser to tie the whole heavy meal together. The Verdict: Classic, bustling Hong Kong diner vibe. Unbeatable halal Chinese comfort food. Expect a short line during peak hours.

Lucus

Rated 5.0/5.0 5 months ago

The food was delicious, authentic, and full of traditional Hong Kong flavors while still being fully halal. It’s a very comforting place for Muslims visiting Hong Kong. The restaurant has a classic local atmosphere, generous portions, and very reasonable prices. The staff were friendly and the service was fast even when it was busy. You can tell this place has been loved by the local Muslim community for a long time. Definitely a must-visit halal restaurant in Hong Kong. I would happily come back again!

Gautam Singh

Rated 5.0/5.0 7 months ago

We discovered this place by chance while visiting Carpenter Road Park for the Songkran celebrations. It’s a shame we only found it toward the end of our 12 (!) day trip to Hong Kong but we’re really glad we did. We went for dinner and had to wait about 15 minutes for a table, likely because it was busier due to the festival. Once seated, the service was quick and our food arrived within minutes. The portion sizes were huge. The servers didn’t speak English, but the menu had English translations, which made ordering easy. We also noticed more locals than tourists, which is always a good sign. The prices were quite reasonable, though we ended up spending around 250 per person because we ordered a lot. I would definitely come back to Hong Kong just to eat here again.

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