Encik Tan @ Singpost Centre

10 Eunos Road 8, Singapore Post Centre Singapore 408600 #B1-156/159


$4 · Halal Certified · Restaurant · Asian · Malay · Chicken · Beverages · Singaporean · Vegetarian · Seafood · Chinese · Dessert · Oyster Omelette, Fried Carrot Cake, Wanton Noodles

Monday: 8:00 AM – 9:00 PM Tuesday: 8:00 AM – 9:00 PM Wednesday: 8:00 AM – 9:00 PM Thursday: 8:00 AM – 9:00 PM Friday: 8:00 AM – 9:00 PM Saturday: 8:00 AM – 9:00 PM Sunday: 8:00 AM – 9:00 PM

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Reviews on Google (3.6/5.0)

Sorted by Relevance - 182 Reviews

Yong Siew Wong

Rated 4.0/5.0 a year ago

Good Hainanese curry rice, reasonable price. But I prefer stronger taste of curry, I guess they make it mild to suit most of the customers. If they offer chilli or sambal for those heavy tasters like me would be great.

Ani Lim

Rated 2.0/5.0 6 months ago

Mini steamboat that lacks flavour and ingredients. Encik Tan used to have good tasting food back when they first started years ago but not now unfortunately.

Jun Jiw Chong

Rated 1.0/5.0 a month ago

Stated on Google that it closes at 2200hrs but that's only for the noodles. The curry rice stall closes as early as 8pm. Don't bother stepping into the store after work at 8pm expecting a nice warm plate of chicken cutlet curry rice. Chances are that section is closed.

sing capri

Rated 1.0/5.0 3 months ago

Try the signature dry noodle this morning taste lousy no authenticity worse than hawker food. Staff (old man) who cook the food was grumpy n rude n don understand English the behavior already spoil my appetite and I shall not bring my new foreign colleague here .

Ekaterina Tanumihardja

Rated 1.0/5.0 4 months ago

Came here to have dinner with a former colleague. Wanted to order another portion for takeout but it was sold out already so I asked the staff (female with the black headscarf) whether the other food options on their menu were available too but she answered back at me in an extremely grumpy tone that they were only left with the chicken cutlet. Their curry rice is flavourful though but I am utterly disappointed with the above-mentioned staff's behaviour. Ended up getting bihun bakso from the nearby store upstairs instead.

Hament Rai

Rated 4.0/5.0 9 months ago

A hawker styled restaurant in a mall. There is a place for dining in or simply takeout. Most of the clients appear to be patrons from the offices nearby. Staffs were courteous and efficient. Food was yummy but not at all spicy even after emphasising that I wanted very very spicy. ⭐️⭐️⭐️⭐️⭐️ Location: In a mall Service: ⭐️⭐️⭐️⭐️ Food selection: Limited selection of noodles primarily Food presentation: ⭐️⭐️⭐️⭐️ Food quality & taste: ⭐️⭐️⭐️⭐️ Overall experience: ⭐️⭐️⭐️⭐️ A Recommend 😃🙏🏻


Rated 1.0/5.0 6 months ago

Taste lousier than other outlet. Murky fishball soup with lotsa yellow mee gnee taste. Badly prepared. Lousy cook staff with poor attitude. Always with a super annoyed face and rude tone, not sure why he still bothers to work as service staff.

Stan Lee

Rated 4.0/5.0 5 months ago

Enjoy their noodle and there is a curry rice shop next to it. Prefer the curry rice which is nice portion and flavourful.

Johnny Ong

Rated 1.0/5.0 a month ago

I was drinking my drink halfway. The cleaner came and pulled my tray away while my drink was still on the tray, while i was drinking. I looked up and the uncle didnt apologize and went on to talk in his dialect. Please do your training properly. Dont frustrate paying customers. Thanks.


Rated 3.0/5.0 4 months ago

The place is generally okay la, aircon hawker food so you know its gonna be more pricy than a regular hawker. Only come by here for convenience. 5 bucks for curry cutlet rice is average, add 1$ for a drink


Rated 1.0/5.0 2 months ago

location is okay not too dirty there is an effort to keep the place clean. aunty at chicken cutlet stall was damn rude and pratically shouting at me food was okay ig


Rated 1.0/5.0 a month ago

Fish curry rice overly fried with batter and soaked with oil different from photo which is not fried with batter. Early days definitely not fried like this. Egg fried until egg yolk overcooked and blue color unlike sunny side in photo. Pls train your chefs not to anyhow deep fry everything in hurry to maintain standards and not think about profiteering only. Food and service standards getting worse over the years. Why so difficult to drain oil and cook sunny side up. Don't think can cover up with curry.

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