Chaska
G/F, Midland Court, 58-62 Caine Road, Mid-Levels, Central, Mid-Levels, Hong Kong
Monday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM Tuesday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM Wednesday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM Friday: 11:30 AM – 10:30 PM Saturday: 11:30 AM – 10:30 PM Sunday: 11:30 AM – 10:30 PM
Report an error / Suggest an editLast Updated: 9th October 2026
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Reviews on Google (4.8/5.0)
Sorted by Relevance - 494 Reviews
Kinki Fung
Rated 5.0/5.0 3 months ago
Masala Fish Curry, curry with tomato flavor, served with fish meat, very appetizing. Prawn Masala Fettuccine so rich, plus cheese, so surprise
YANAS慢活CHill日常
Rated 5.0/5.0 4 months ago
Small room with patterned tiles, blue banquette and orange chairs. Clean tables and good spacing, so you don’t feel rushed. Staff were friendly and asked about our heat tolerance before recommending dishes. Helpful and unpushy. We started with six Dahi Puri. Thin, crisp shells that crack on the first bite, filled with yogurt, chickpeas and spiced potatoes, lifted by tamarind and green chutney, topped with sev and a few pomegranate seeds. Bright, layered, fun to eat. Chicken Tikka Masala came thick and balanced: tomato tang, gentle cream, tender chunks of chicken. Garlic naan arrived hot, perfect for wiping the sauce. Keema Pav was the surprise favourite. I usually avoid lamb, but the minced lamb here was clean-tasting, slow-cooked with spices, no gaminess, meant to be tucked into buttery pav with a side of masala onions. Finished with Pistachio Kulfi. Milky, nutty, and not overly sweet. For this neighbourhood, pricing is fair. Fresh ingredients, tidy plating, steady takeaway orders, and a calm seat to chat—easy to recommend.
Hermione Woodin-Cook
Rated 5.0/5.0 4 months ago
The food was AMAZING! We had the paneer masala, rice and the butter naan and it was so good! Massive portions so glad we shared a curry. We also had chicken tikka croquettes for starter which was delicious with the right amount of spice for us. The atmosphere of the restaurant was super, and the staff were so kind. We were served by Mukash who was terrific. They also had fusion dishes on the menu that I would have loved to try including Naanizza and Indian pastas. If I am in Hong Kong again I would definitely come back here.
Jenny H
Rated 5.0/5.0 8 months ago
Highly recommend the butter chicken !!! chicken is tender and curry is good too a little bit spicy, coconut lasi also good. The restaurant is so nice to offer us a dessert for my friend’s birthday. Highly recommend !!!!
Nomes Sagein Box
Rated 5.0/5.0 8 months ago
I was pleasantly surprised with the cooking. They use NZ fish for the tandoori dish cooked to a succulent tender state finished with mild curry sauce and herbs. The paneer was tender not of the tough and pedestrian type we often get elsewhere. The third vegetable dish was flavourful done with aromatic korma. Long story short, would return here.
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