Bhai's Chapati & Biryani @ Marsiling Mall Hawker Centre
4 Woodlands Street 12, Singapore 738623 #01-43
Monday: 7:30 AM – 3:00 PM Tuesday: 7:30 AM – 3:00 PM Wednesday: 7:30 AM – 3:00 PM Thursday: 7:30 AM – 3:00 PM Friday: 7:30 AM – 3:00 PM Saturday: 7:30 AM – 3:00 PM Sunday: 7:30 AM – 3:00 PM
Report an error / Suggest an editLast Updated: 9th October 2026
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Reviews on Google (4.5/5.0)
Sorted by Relevance - 26 Reviews
Arul Hillary
Rated 5.0/5.0 3 months ago
The chapati is outstanding because it’s dome personally. The keema is full of flavor and minced mutton. Overall it’s so filling
Ujk Yuni
Rated 5.0/5.0 6 months ago
I was here on weekdays and lots of empty tables. First time try his biryani and chapati. Bought the lamb biryani and it taste good. Maybe I'm lucky I got big portion of the meat.
Fuzz MN
Rated 5.0/5.0 10 months ago
The Chapati and Biryani here is one of the best!! The Dhal is thick and very tasty. Keema is awesome as well. Used to patronise this stall when they were at the old marsiling. Just discovered that they have been operating here for 8 years!! Now i know where i can get my chapati fix without the need to go all the way to norris road!
Ivan Teh
Rated 4.0/5.0 a year ago
Chapati (SGD $2.40) @ Bhai's Chapati & Biryani. . Established in February 2011, this homely stall is beloved for its focused signature dishes. Regulars recall them from their former location in the now-defunct old Woodlands Interchange Hawker Centre. . Their rendition is known for being soft, chewy, and medium-thick, carrying mild smoky grainy bready savoury sweet flavour. Best paired with some of their signature curries. . . . Dhal (SGD $2) @ Bhai's Chapati & Biryani. . Their dhal tadka is creamy smooth with soft chunky bits of mashed lentils and curry leaves. Has a bright earthy savoury salty sweet spice flavour, but without any dried chili, so the overall taste is mild and pleasant. . . . Mutton Keema / Keema Matar (SGD $4.50) @ Bhai's Chapati & Biryani. . Their rendition is generous with minced mutton, peas, and diced potatoes, swimming in a thin oily fiery curry spiced with red chili, curry leaves, cumin, coriander, and cinnamon. . Carries bold meaty savoury salty spice vegetal earthy sweet grassy flavour, with chunky thin tender chewy springy textures.
Khair Abdillah
Rated 5.0/5.0 2 years ago
A go to place after friday prayers when it was still in old woodlands. No change on their keema and chapati. If you feel like eating azmi restaurant chapati and staying in the north, feel free to come down and try theirs!
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