Atrium Restaurant @ Holiday Inn Atrium
317 Outram Road, Holiday Inn Atrium Singapore 169075 Level 4
$90 · Halal Certified · Buffet · Singaporean · Seafood · Chicken · Beverages · Dessert · Vegetarian · Western · American · Healthy · Italian · Indian · Malay
Monday: 9:00 AM – 9:30 PM Tuesday: 9:00 AM – 9:30 PM Wednesday: 9:00 AM – 9:30 PM Thursday: 9:00 AM – 9:30 PM Friday: 9:00 AM – 9:30 PM Saturday: 9:00 AM – 9:30 PM Sunday: 9:00 AM – 9:30 PM
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Sorted by Relevance - 1672 Reviews
Tan Kar Hao
Rated 1.0/5.0 8 months ago
One of the worst buffet I have ever had in Singapore. Priced at $86++ on a Sunday lunch. The variety of food is absolutely disappointing. The quality of food is coffee shop standard. I've never had eaten lesser than this for a buffet in my entire life. It's so awful that I really didn't want to pay and just leave after the first few bites. This is absolutely appalling standard. I don't understand how they get a 4.5stars on google review. Absolutely won't be back. Their dessert is a 1dollar ice-cream truck dessert. I have no words for how disappointing this is. Update: Manager gave a free lobster after my complains. But it's not great either.
Evan Ang
Rated 3.0/5.0 a year ago
Buffet lunch spread had a wide variety of dishes, and staff were really friendly and attentive. Price point was decent, after booking through the Eatigo discount. However, the quality of the food was average, and nothing to shout about - you get what you pay for. Seafood wasn’t fresh and meat was pretty tough. It was the epitome of quantity > quality. Not that it was bad, and for its price, I guess it was alright.
Yeoh Jo Ern
Rated 4.0/5.0 a year ago
prawns are huge, clams and mussel and slightly blend. salmon is alright. overall an ok halal buffet place. the hotel interior is nice though. had 50% off for each adult so the price is reasonable. staff service is fast and friendly
Gabriel
Rated 2.0/5.0 8 months ago
Unfortunately, this is one of the worst buffets I have ever eaten. The service is good, waiters and waitresses were very prompt although the food took quite some time for the chef to prepare. The waiting time increased significantly during dinner time. Clearly, they were understaffed. The satay was delicious although the food quality in general was quite bad (1.5 stars for food). The the aircon at the restaurant was poor (2 stars for atmosphere). Price was reasonable since there was a discount. Would not visit again because of the food. Would have given 1 star if not for the price and the good service from the waiters.
Vicknesh Vijayakumar
Rated 4.0/5.0 a year ago
Nice buffet option with varieties to choose from. Halal restaurant. Canned/juice drinks is separate charges. Value for money. Usually quite packed especially weekends. Nice for family hangout as well
Siti Khalsom
Rated 5.0/5.0 3 months ago
I'm satisfied with the food. There is a variety of food. Service is quick to clear the plates. Staff is friendly. We even teach each other how to make ice-kacang using the ice machine. It became a teaching moment. Sat and ate for almost two hrs and the atmosphere is getting hotter. It could be the weather or we are just full. Overall, we enjoy our experience here. Do come!
Monica De Rozario
Rated 5.0/5.0 4 months ago
The food, ambience & decor of the Atrium Restaurant were just great! The staff (in particular waitress Sakinah and Mgr Kuhan) were attentive, and very polite. After dinner, we waited at the taxi stand and 2 girls rushed into our cab before he could drive towards us. Immediately, out of nowhere your Concierge Ms Marsha, rushed to the taxi and told them they had to queue and not just hijack our taxi. They then alighted and we boarded the taxi with much gratitude to Marsha. She should be commended for her attentiveness and outstanding performance! We will always remember her good deed. Please do convey our gratitude to her. ***
Ma tt
Rated 4.0/5.0 3 months ago
Buffet dinner on Sunday came up to around $72 per pax (booking through eatigo). It has a decent spread. Sashimi wise, the salmon cut is average. Would prefer to have the belly and more variety. The dough stick at the rojak station was stale, and patrons simply chuck used lime into the same bowl containing unused ones. Consider setting aside a disposal bowl. I particularly enjoyed the fresh prawns and laksa. Surprisingly, the coffee from the maker was not too bad. Service was prompt. It is good that there was ample space to move around and there was no visible queues at each station.
Shaun Leong
Rated 3.0/5.0 4 months ago
A short 5mins walk from Havelock Station. Take Exit 5 and it is located in a small mall. Came for their Ramadan Buffet Lunch Weekend 1 for 1 Adult Price (50% off). I was surprised that there were not a lot of customers dining as it was quite empty when we arrived at 12pm. There were only a few tables occupied throughout the entire seating for lunch. The variety is decent for a lunch buffet but you can expect more if you opt for dinner option I think. Was informed from one of the staff that the sashimi is only available during dinner time which was unfortunate for us as we wanted to have it. The seafood spread was not bad. There were mussels, clams, oysters, crabs but I prefer the prawns as they were fresh. Quite a decent varieties of meat at the western section such as Lamb, Beef Rendang, Lemon Fish, Roasted Chicken, Sweet & Sour Fish, Curry Chicken. There are your local delights of singapore food such as fried carrot cake, laksa, chicken rice, rojak and prata. You can request the chef to cook your prata on the spot as he cook in batches and left it out in open. There is a salad station too where you can customize your own salad dressing for your salad which is good. Some roasted potatoes, cauliflowers, broccoli and carrots. The carrot was not cooked properly as it was hard. Kinda disappointing. There is also another station where you customize your own kangkong station which doesn’t interest us or rather me at least. Lastly to end the main dishes, you have your ice cream, desserts, cakes, kuehs and fruits. Some variety of fruits such as watermelon, honeydew and pineapples. Cakes such as pandan cake, cheese cake, berry cake and custard puff. There is also chocolate fondue too to dip your fruits, marshmallow and other treats. Overall, for the price point of 50% off, it is a decent buffet with the amount of spread. However, it is still lackluster as there were some misses and could have more variety. I would not have paid for the actual cost which was $94. For $56 per person, definitely on a pricey 🏷️ so it is alright for a one time experience. Don’t really have a favourite dish I have in mind as everything is just mediocre standard. Misses were the food were lukewarm, except if you go for the soup, freshly cooked prata on request and the rice. The carrots were hard and the beef slices were tough. The green bean soup is not too sweet, hot and taste great. The fruits are fresh. -1 variety -1 taste (mediocre)
Tan Li Ting
Rated 4.0/5.0 3 months ago
Heard that Celebrity Chef Siti Mastura and Chef Chua Yew Hock teams up to bring out the absolute best of Malay cuisine. Prepare your taste buds for a symphony of flavors as Chef Siti unveils her secret recipes and presents her 5 stellar dishes - Cucur Udang (Wholemeal Prawn Fritters), Sambal Ikan/Udang Malbari (prawn or fish), Lamb Rendang, Ayam Masak Merah Kerisik, and Banana Nagasari with Gula Melaka Butterscotch. The most popular item of the night is definitely the Cucur Udang! These crispy delights were always gone within seconds as they tasted so fresh, crisp, warm and super addictive!
Yeung Jasmine
Rated 5.0/5.0 4 months ago
It's a beautiful weekend lunch buffet with wide variety and good vibe. The seafood on ice are fresh and the hot dishes are yummy. Really enjoy the chicken rice as well as the laksa. The satay is a bit too sweet for me though. Overall it's quite value for money!
M Tong
Rated 5.0/5.0 3 months ago
The restaurant serves a huge selection of cuisine. I particularly enjoyed the fresh sashimi, lobsters and clams. The satay, curry and chicken rice are authentic and very tasty. All the staffs are very friendly, especially Frennie, the Restaurant Manager. She is very friendly and approachable. She took time to introduce all the signature dishes to me and I’ve truly enjoyed the exceptional experience.
O'riz Secada
Rated 5.0/5.0 a month ago
The waiter, Haiyu, and another Vietnamese waiter, Huy, served us with great services. They are very friendly and very prompt to clear our plates. Additional surprise to us was when the manager, Sakinah, served us 3 slices of birthday cake with a candle. Together, they sang a birthday song for us. We are very contented with the services here. The food is fantastic. Lots of choices and tasty too! Laksa, huge lobsters and prawns must not miss em. From e bottom of our hearts, thank you.
overseaskato overseaskato
Rated 4.0/5.0 3 months ago
The seafood buffet are fresh and delicious. There a lot of varieties food are displayed and also like to enjoyed the restaurant quiet atmosphere. The only regret they don't served the oyster.
Jolyn koh
Rated 5.0/5.0 a month ago
From enter till we left, we were greeted with many smiles. From the waiters and waitresses to the managers. I have also informed the team that it was my mother's birthday and they have nicely prepared a surprise cake for her. She was also very happy that the service and food was above her expectations and mentions that she would love to come back again. Thank you Edmund, Kuhan and the team for such a joyful and happy night. We are filled and very happy. 😍
Lynda Lim
Rated 5.0/5.0 2 weeks ago
From enter till we left, we were greeted with many smiles. From the waiters and waitresses to the managers. My daughter has also informed the team that it was my birthday and they have nicely prepared a surprise cake for me. Thank you Edmund, Kuhan and the team for such a joyful and happy night. We are filled and very happy. 😍
Hazel Nut
Rated 3.0/5.0 4 months ago
Went for the lunch buffet, Food has some hit and miss. Prawn on ice and log cake was quite good! On the other hand, Chicken rice is stale in taste and fish dishes too hard. Variety was quite good, love the spinach hummus and the fondue. Service was good, staff clear plates diligently and portrays good attitude.
Joanne Poh
Rated 5.0/5.0 4 months ago
I recently dined at the Holiday Inn @Atrium Restaurant for my company OEMServices Asia Pte Ltd Christmas celebrations and I must say, I was thoroughly impressed with the level of service and the quality of the food. From the moment I walked in, I was greeted with a warm welcome and seated promptly by the friendly staff. The buffet offered a great variety of options, and the food was delicious. Each dish was expertly prepared and presented beautifully. The flavors were perfectly balanced, and it was evident that the chef takes great care and pride in their culinary creations. The service was attentive and accommodating, with the staff making sure that my colleagues dining experience was enjoyable and seamless. The ambiance of the restaurant was also very pleasant, creating a relaxing and inviting atmosphere. Overall, I had a fantastic dining experience at the Holiday Inn @Atrium Restaurant and I would highly recommend it to anyone looking for a memorable meal. I will definitely be returning in the future. Keep up the great work!
Mike Shary Production
Rated 4.0/5.0 2 months ago
We went there for my sister's birthday surprise dinner. The food serve different kinds of dishes from Indian to Japanese, there's also pasta and lotsa seafood and also desserts. It was well spent for my sister's husband who was a manager from Fullerton hotel. The sitting arrangements are good the view are great and the ambience are mesmerising. Should I come again in future? Yes I will. Oh yes, it's halal and car parking is free, you need to ask for complimentary ticket.
pavithra pavi
Rated 5.0/5.0 2 months ago
We went for Valentine’s day dinner buffet and it was absolutely fantastic. This was our first buffet experience in Singapore. It was all worth the money. Starting from Variety of seafood, Mutton, Chicken, fish and duck meats are available here. The highlight of the buffet is undoubtedly the seafood(Lobsters, Clams, Mussels, prawns, shells). They also serve famous ice cream slice with wafer/rainbow bread. We were disappointed at the calamari. It tasted really bad. And secondly, all the foods here are not spicy. The flavors were extremely disappointing and fell far below expectations. Everything is boiled or half cooked.
RUMINI AWI
Rated 5.0/5.0 a week ago
The attending in charge, a young Malay guy is most friendly & helpful. Good job! Only downside is the place is warm. Can't feel the aircon
P Lim
Rated 4.0/5.0 a month ago
This is a delayed review. We came here for the CNY Lunch Buffet. It featured everything from Laksa, Otah, Grilled Lamb, Vegetables, Noodles, Satay, Chili Crabs, Seafood On Ice, to Sashimi, Roti Prata, Fish Curry, Desserts, Chicken Rice, Roast Duck, Beef Rendang, just to name a few. Overall, it was a good buffet lunch, but there are a few things I would like to point out. The Satay should not have been already soaked in the Peanut Sauce at the counter. There could be diners who are allergic to peanuts, or simply do not like peanut sauce. Also, serving them fully dipped in the gravy not only took away the original taste of the meat but also made the meat soggy. I was particularly impressed by the Ice Machine though. It was not the usual crushed ice that all other buffet restaurants provide. It was SHAVED ICE! Almost similar to Snow Ice. I totally enjoyed that. The servers at the counters behaved as if everyone owed them a living. They were expressionless and non-responsive. Trying to communicate with them was met with a dead-pan face. They did perform their duties though. Perhaps they think "actions speak louder than words"? LOL A special shoutout to a waitstaff whose name I did not manage to catch. I think his name is Haiyu. He was very friendly, responsive, and greeted us with CNY messages.
Kwek Joo Siang
Rated 4.0/5.0 2 months ago
Good for family gathering during cny when the focus is not so much on the food itself. Most dishes are fairly ok except fish maw soup is too salty, steamed sea bass is too dry and the turnip for the kueh pie tee is not flavourful. The nonya kuehs are quite good except the kueh lapis. One plus point is can earn Kris miles (9 miles for every $1 spend😃)
Kelvin Tan
Rated 1.0/5.0 a week ago
Worst food quality. Feel thirsty after eating. Will NOT come back anymore. We ordered beef steak and it’s super duper salty. The French fries is so cold already when served. And the Briyani Butter Chicken has no taste. As if the chicken meat and spices are separated. Update: the staff did call back to ask what’s happened. But no service recovery has been made.