Chic-a-boo Fried Chicken food and dishes

Chic-a-boo Fried Chicken @ Changi Village

5 Changi Village Rd, Singapore 500005 #01-2001

$10 · Halal Certified · Fast Food · Chicken · Beverages · Dessert · Fried Chicken

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Reviews on Google (4.3/5.0)

Sorted by Relevance - 6 Reviews

Fiizaa Hashim

Rated 5.0/5.0 5 months ago

This a new favorite which serve chicken and other fingers and sides. The 2 chicken meal original and spicy is tender and juicy better than other brands that we have tried. Mashed potatoes are soft and tasty. The winglets and drummets with sweet sour & garlic soya sauce is delicious. We love the food and don't mind to come again

Yuri H

Rated 5.0/5.0 5 months ago

The chicken was nice and juicy. Better than that of McD, Texas and KFC. The hot and spicy chicken, which was surprisingly quite spicy. (Even though I'm Korean! I love spicy 😛) But it's so nice that I will try again in the future. Curly fries reminds me of McDonald which is a good one. Would definitely come back again. 👍

Glenn

Rated 3.0/5.0 8 months ago

First impression was that the store was clean and nicely decorated for a food establishment. However, staff often is in the kitchen and not at the front desk. But perhaps that was because it was off-peak hours. As with fried chicken, many would prefer the option to choose the parts they like to enjoy their meal. Unfortunately, Chic-a-boo doesnt allow that. Or at least that was the staff that told me. So i was given 1 drum, 1 wing and 1 rib for my 3 piece meal. I chose both sides to be onion rings, but it came out slightly charred and bitter. Very disappointing i thought. But a consolation was that the fried chickens are really juicy for their "Favourite" variation.

Yuki_SG2019

Rated 5.0/5.0 6 months ago

No need queing, there is clean toilet inside. 2 chiken, 2 side and 1 drink $9.8.

Vincent Sebastian

Rated 3.0/5.0 8 months ago

Initially, I and wife was excited to see Chickaboo opening at Changi Village. After, a few visits at this outlet we find that items after not replenished at such an early hour.....their reason is they are not able to prep too many items as business is not good. Just the other day, again everything is finish, and that was just before 8pm. His reason is no stock being delivered due to the bad weather.....pls this is Singapore not Malaysia. I believe every outlet should have their parr stock and how much they should prep daily. I love your food but find it very disappointing to always hear from your staff...we have only this??? I think someone in management should see and monitor why this is happening...staffs can be compleasant when there is no crowd.

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