Jinnie Wee
Rated 5.0/5.0 8 months ago
I was very delighted to discover that Zaffron Kitchen has made a comeback, now located at RELC, 30 Orange Grove Road. Our visit on 1 March 2026 was nothing short of memorable, with the food once again capturing the essence of authentic North Indian flavors—perfectly balanced, aromatic, and fresh.
• Butter Chicken: Rich, creamy, and indulgent, with tender chicken that simply melted in the mouth.
• Dahi Puri: A round, crispy puri shell is gently cracked open on top and generously filled with tangy chutneys and creamy yogurt. As you take a bite, the flavors burst forth—the cool yogurt, the spicy-sweet chutneys, and the crunch of the puri all blending together in a delightful explosion on your palate.
• Paneer Tikka: Smoky, well-marinated, and beautifully complemented by refreshing mint chutney.
• Bread & Rice: The garlic naan was soft yet crisp at the edges, ideal for scooping up the flavorful curries.
• Tandoori Platter Reimagined: Previously a classic, it has now been elevated—served in an earthen pot with fragrant basmati biryani rice and a slow fire at the center. The presentation was captivating, and the rich aroma fascinated my family, making it a standout dish.
• Dum Biryani Chicken: As excellent as ever—layered with spices, fragrant, and deeply satisfying.
• Tandoori Prawns: Succulent and perfectly grilled, showcasing the finesse of the tandoor.
Each dish carried depth without overwhelming the palate, highlighting the skillful use of traditional spices like cardamom, cumin, and cloves.
• Ambience & Service: The warm hospitality and attentive service enhanced the dining experience, while the cozy décor created an inviting and authentic atmosphere.
Overall: Zaffron Kitchen continues to deliver a memorable culinary journey through Northern India. Highly recommended for anyone craving hearty, flavorful, and comforting Indian cuisine.