Warong Pak Sapari @ Adam Road Food Centre
2 Adam Rd, Singapore 289877
Monday: 8:00 AM – 7:30 PM Tuesday: 8:00 AM – 7:30 PM Wednesday: 8:00 AM – 7:30 PM Thursday: 8:00 AM – 7:30 PM Friday: Closed Saturday: 8:00 AM – 3:00 PM Sunday: 8:00 AM – 3:00 PM
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Report an error / Suggest an editLast Updated: 9th October 2026
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Reviews on Google (4.3/5.0)
Sorted by Relevance - 225 Reviews
Ash Ash
Rated 5.0/5.0 4 months ago
Oklah not bad. The mee soto I had was less salty which is excellent. Sambal not spicy can ask for more to those who wants spicy. Price a little bit high for a hawker dish as stall rental are actually very cheap compared to coffee shops. Honestly, there are many other slightly cheaper mee soto at neighbourhood coffee shop which tastes better. Tetapi macam mana pun mak saya punya mee soto the best. Hehe. Ok to try to those who are curious about the long Q. All the best for the hard work 👍
empress ker
Rated 5.0/5.0 5 months ago
Uncle worked very hard for a living and chili seems to be more spicy this time round. Will support uncle again! My bestie queued for 20 minutes to get two bowls of noodles. The Mee Soto was excellent; I wish the chili had been spicier. The soup was savoury, with great-tasting chicken and no unpleasant smell. I loved the soup, and the mee rebus was decent. Still, I will still choose the Mee Soto! Will go back again!
Ferdi
Rated 4.0/5.0 5 months ago
Came by around 8.15am on a Saturday and there was already a long queue. It moved quite slowly as a few customers had multiple orders, and everything is prepared from scratch. I was there for their soto and had it with bee hoon, though I asked paman for just half a serving of noodles, it was a good amount for a breakfast. The broth had gentle rempah notes, not overly strong or spicy, so the sambal kicap (sweet soy sauce with chilli) really helped lift the whole bowl. I probably should have ordered extra bergedil like many others did. Not sure if it was accidental, but I tasted a few small bergedil pieces in my soup, and even those tiny bits were really good—savoury, fried, and nicely mashed. Almost felt like a teaser. I’ll definitely add one next time. They also offer interesting add-ons not commonly found elsewhere. I wanted babat, but only saw gizzards and liver that day.
Yap Hoe BENG
Rated 4.0/5.0 5 months ago
2/6/26, today try bee Hoon Soto, their Soto Ayam is famous but always finished early. Very crowded. Recommended
RB8CC
Rated 4.0/5.0 7 months ago
definitely one of the best mee rebus around, long queue! the same dish from neighbouring countries uses different ingredients, even the name is different, so yeah, this is uniquely Singaporean-Malay flavours well deserved accolades
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